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Veal

Meat & Poultry

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Montpak Grain Fed Veal Loin Chops (0.28 kg )

0.28kg approx.
$38.75 per kg

Montpak Grain-Fed Veal Liver, Slice (0.28 kg )

0.28kg approx.
$41.20 per kg

Montpak Grain-Fed Veal Osso Bucco (0.34 kg )

0.34kg approx.
$38.75 per kg

Montpak's Lean Ground Veal is a delectable offering that can elevate your everyday recipes to new heights, serving up a unique twist to your favourite spaghetti or meatloaf. Enjoy the inherent pleasure of cooking with Montpak's lean ground veal, where fine dining meets home cooking.

Montpak Lean Ground Veal - 454.0 G

Canadian grain-fed veal scallopini is a popular dish made with thinly sliced cuts of veal that are pounded thin, lightly seasoned, and then quickly sautéed in a hot pan. The veal used in this dish comes from young, grain-fed calves that are raised in a controlled environment to ensure the meat is tender, lean, and flavorful. To prepare Canadian grain-fed veal scallopini, the meat is typically pounded to a uniform thickness of about 1/4 inch or less, which helps to tenderize the meat and ensure it cooks quickly and evenly. The scallopini is then seasoned with salt and pepper, and sometimes coated in flour before being sautéed in a hot pan with butter or oil until browned on both sides. The dish can be served with a variety of sauces, such as lemon-butter sauce or a rich mushroom sauce. It is often accompanied by a side of vegetables or pasta, making for a well-rounded meal. Overall, Canadian grain-fed veal scallopini is a delicious and elegant dish that showcases the tenderness and flavor of this premium cut of meat. Here's a recipe for a classic Italian-style veal sandwich: Ingredients: 4 veal cutlets, pounded thin 1 cup all-purpose flour 2 teaspoons garlic powder 2 teaspoons dried oregano Salt and black pepper to taste 2 eggs, beaten 1/4 cup milk 2 cups panko breadcrumbs Vegetable oil, for frying 4 ciabatta or hoagie rolls 1 cup marinara sauce 4 slices mozzarella cheese 1/4 cup chopped fresh parsley Instructions: In a shallow bowl, mix together the flour, garlic powder, oregano, salt, and pepper. In another shallow bowl, whisk together the eggs and milk. Place the panko breadcrumbs in a third shallow bowl. Dip each veal cutlet in the flour mixture, shaking off any excess. Then dip it into the egg mixture, and finally coat it in the breadcrumbs. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Add the veal cutlets and cook for 2-3 minutes per side, or until golden brown and crispy. Drain on a paper towel-lined plate. Preheat the oven to 350°F. Slice the ciabatta or hoagie rolls in half and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until lightly browned. Heat the marinara sauce in a small saucepan over medium heat. To assemble the sandwiches, place a veal cutlet on the bottom half of each roll. Spoon some marinara sauce over the veal, then top with a slice of mozzarella cheese. Place the sandwiches back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. Sprinkle with chopped parsley and serve hot. Enjoy your delicious Italian-style veal sandwich!

Ontario Grain Fed Veal Inside Scallopini (0.15 kg )

0.15kg approx.
$36.35 per kg

A Canadian grain fed veal loin chop is a thick, bone-in cut of meat taken from the loin of a young calf. The meat is lean and tender, with a delicate flavor and a pale pink color. The loin chop is typically cut about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian veal is known for its high quality, consistency in quality and texture, making it a popular choice among chefs and home cooks alike. Ingredients: 4 Canadian veal loin chops (about 1 to 1.5 inches thick) 2 tablespoons olive oil 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat (about 375-400°F). In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Brush both sides of the veal chops with the herb mixture. Place the veal chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (use a meat thermometer to check). Remove the veal chops from the grill and let them rest for a few minutes before serving. Serve the veal chops with your favorite BBQ side dishes, such as grilled vegetables or a potato salad. Enjoy your delicious grilled Ontario veal loin chops!

Ontario Grain Fed Veal Loin Chops (0.41 kg )

0.41kg approx.
$38.75 per kg

Canadian grain-fed veal rib chop is a premium cut of meat taken from the rib section of a young, grain-fed calf. The meat is tender, lean, and flavorful, with a delicate texture and a subtle taste that is similar to beef. The rib chop is cut with a portion of the rib bone attached, which adds flavor and helps to keep the meat tender and moist during cooking. The chop is typically about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian grain-fed veal is known for its high quality, tenderness and flavor. Overall, Canadian grain-fed veal rib chop is a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether grilled, broiled, or pan-fried, this premium cut is sure to impress with its tender, juicy, and flavorful meat. Here's a recipe for grilled Canadian grain-fed veal rib chop: Ingredients: 4 Canadian grain-fed veal rib chops, about 1 to 1.5 inches thick 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper. Brush the mixture over both sides of the veal chops. Place the veal chops on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F for medium-rare doneness. Remove the veal chops from the grill and let them rest for 5 minutes before serving. Serve the grilled veal chops with your choice of side dishes, such as grilled vegetables, roasted potatoes, or a salad. Enjoy your delicious and flavorful grilled Canadian grain-fed veal rib chops!

Ontario Grain Fed Veal Rib Chop (0.44 kg )

0.44kg approx.
$43.60 per kg

A simple start to a satisfying meal, these tender veal meatballs are already seasoned and shaped. Let them simmer in a rich tomato sauce for a classic pasta night, or bake them for a quick and filling meatball sub. Simply pan-fry or oven-bake from the package until cooked through.

Seasoned Veal Meatballs (0.45 kg )

0.45kg approx.
$30.25 per kg

These boneless veal pieces are cut for slow cooking, becoming exceptionally tender and succulent. Create a classic, hearty stew for a comforting Sunday dinner, or braise the veal in a rich tomato sauce for a simple weeknight meal. Simmer with root vegetables and herbs to develop a deep, savoury flavour.

Stewing Veal Boneless (0.5 kg )

0.50kg approx.
$33.90 per kg

Delicate in flavour and exceptionally tender, these grain-fed veal cutlets offer a refined base for many classic dishes. Create a traditional Wiener Schnitzel by pan-frying until golden brown, or prepare a zesty veal piccata with lemon and capers for a quick, elegant dinner. The thin cut ensures a fast cooking time, perfect for serving alongside fresh pasta or roasted potatoes.

Veal Inside Round Cutlet, Grain Fed (0.45 kg )

0.45kg approx.
$60.60 per kg

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Your Independent Grocer

Montpak Grain Fed Veal Loin Chops

$10.85each (est.)

Montpak Grain-Fed Veal Liver, Slice

$11.53each (est.)

Montpak Grain-Fed Veal Osso Bucco

$13.17each (est.)

Montpak Lean Ground Veal - 454.0 G

$14.25

Ontario Grain Fed Veal Inside Scallopini

$5.45each (est.)

Ontario Grain Fed Veal Loin Chops

$15.88each (est.)

Ontario Grain Fed Veal Rib Chop

$19.18each (est.)

Seasoned Veal Meatballs

$13.61each (est.)

Stewing Veal Boneless

$16.95each (est.)

Veal Inside Round Cutlet, Grain Fed

$27.27each (est.)