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Allergies & Intolerances

Your Independent Grocer

Fresh Beef

Meat & Poultry

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack (0.76 kg )

0.76kg approx.
$41.20 per kg

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak (0.38 kg )

0.38kg approx.
$42.40 per kg

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless (1.08 kg )

1.08kg approx.
$39.95 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$48.45 per kg

Beef Brisket (1.08 kg )

1.08kg approx.
$31.45 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Marinating Steak (0.33 kg )

0.33kg approx.
$33.90 per kg

Beef Eye of Round Oven Roast (0.97 kg )

0.97kg approx.
$30.25 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Beef Ground Lean Club Pack (0.95 kg )

0.95kg approx.
$25.40 per kg

Beef Ground Medium, Club Pack (0.99 kg )

0.99kg approx.
$23 per kg

An ideal cut for slow cooking, beef heel muscle offers a deep, savoury character. As it cooks, the connective tissue renders down, making the meat exceptionally tender and enriching any sauce or broth. Use it as the base for a hearty beef stew or shred the fork-tender meat for sandwiches. Simmer it low and slow in a flavourful liquid for a rewarding meal.

Beef Heel (1.56 kg )

1.56kg approx.
$19.35 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Fast Fry Steak (0.25 kg )

0.25kg approx.
$35.10 per kg

Beef Inside Round Marinating Steak, Club Pack (0.68 kg )

0.68kg approx.
$35.10 per kg

Beef Inside Round Oven Roast (1.01 kg )

1.01kg approx.
$33.90 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0

Beef Korean-style Short Ribs (0.49 kg )

0.49kg approx.
$50.85 per kg

Dinner preparation is simpler with these plain lean beef meatballs. Their lean, unseasoned profile offers a rich, beefy base ready for your own signature touch. Simmer them in a classic tomato sauce for a hearty pasta dish or bake them for a simple weeknight sheet-pan dinner with roasted vegetables. Pan-sear the meatballs before adding to soups for deeper flavour.

Beef Lean Meatball Plain - 425.0 G

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver Sliced (0.44 kg )

0.44kg approx.
$10.85 per kg

Make mealtime easy with freshly prepared in-store marinated meat. Perfect for grilling, roasting or pan-searing, our marinated meats take the guesswork out of dinner. No prep, no hassle—just delicious, ready-to-cook protein that fit any recipe or occasion. Please use the comment section at checkout to indicate your choice of marinade. If no choice is provided, your personal shopper will select a marinade for you. Please note flavour varieties vary by store and season. Marinade options: Peppery Texas Style Grill Spicy Citrus & Natural Lemon Flavour Tandoori Marinade Whisky & Black Pepper Alabama Style Grill

Beef Marinated Striploin Steak (0.29 kg )

0.29kg approx.
$72.70 per kg

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones (0.73 kg )

0.73kg approx.
$10.85 per kg

Beef shank is cut from the front or rear leg. It has a firm texture and full-bodied flavour, and tastes best when it's cooked slowly in water or broth. Try braising beef shank in red wine with mushrooms, or grinding it up and using it in a chili.

Your Independent Grocer

Beef Blade Simmering Steak, Boneless, Club Pack

$31.31each (est.)

Beef Boneless Blade Steak

$16.11each (est.)

Beef Bottom Blade Pot Roast, Boneless

$43.14each (est.)

Beef Braising Short Ribs

$31.49each (est.)

Beef Brisket

$33.96each (est.)

Beef Eye of Round Marinating Steak

$11.18each (est.)

Beef Eye of Round Oven Roast

$29.34each (est.)

Beef Ground Lean Club Pack

$24.13each (est.)

Beef Ground Medium, Club Pack

$22.77each (est.)

Beef Heel

$30.18each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Inside Round Fast Fry Steak

$8.77each (est.)

Beef Inside Round Marinating Steak, Club Pack

$23.86each (est.)

Beef Inside Round Oven Roast

$34.23each (est.)

Beef Korean-style Short Ribs

$24.91each (est.)

Beef Lean Meatball Plain - 425.0 G

$11.00

Beef Liver Sliced

$4.77each (est.)

Beef Marinated Striploin Steak

$21.08each (est.)

Beef Marrow Soup Bones

$7.92each (est.)

Beef Shank Centre Cut Bone In

$9.59each (est.)