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Allergies & Intolerances

Your Independent Grocer

Lamb

Meat & Poultry

Bone-In Lamb Shoulder Stew (0.61 kg )

0.61kg approx.
$21.30 per kg

Cook up the convenient Boneless Lamb Leg for dinner tonight. Made with grass-fed lamb, it's raised without antibiotics and contains no added hormones. Serve it with glazed carrots.

Boneless Lamb Leg (1.57 kg )

1.57kg approx.
$33.95 per kg

Make an elegant dinner by serving Free From Australian Lamb Lollipops with salad, green beans, or seasoned rice. Prepared in Canada, they're raised without antibiotics.

Free From Australian Lamb Lollipops (0.62 kg )

0.62kg approx.
$82.40 per kg

Cut into double rib chops, Free From Rosemary and Garlic Frenched Rack Australian Lamb is tender and delicious. With celery seed and thyme, they're best served with roasted veggies and potatoes.

Free From Rosemary and Garlic Frenched Rack Australian Lamb (0.53 kg )

0.53kg approx.
$82.40 per kg

Frenched Lamb Rack is made with grass-fed lamb, is raised without antibiotics, and contains no hormones for a delicious meal for your family. A product of New Zealand, cook this lamb rack with your favourite spices or rub.

Frenched Lamb Rack (0.5 kg )

0.50kg approx.
$80 per kg

Lamb shoulder chops are considered a flavorful and relatively inexpensive cut of meat compared to other lamb cuts. However, they are slightly tougher and contain more connective tissue than other cuts such as loin chops or rib chops. As such, they are often cooked using slow and low heat methods, such as braising or stewing, to break down the tough fibers and render the fat. When cooked properly, lamb shoulder chops can be incredibly delicious and tender. They can be seasoned with a variety of herbs and spices, and are commonly served with a rich sauce or gravy made from the cooking liquid. Overall, lamb shoulder chops are a versatile and flavorful cut of meat that can be enjoyed in a variety of different dishes. Here's a recipe for braised lamb shoulder chops that serves 4: Ingredients: 4 lamb shoulder chops 2 tablespoons olive oil 1 onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 2 cups beef broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and black pepper to taste Instructions: Preheat your oven to 325°F. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Season the lamb shoulder chops with salt and black pepper on both sides, then brown them in the pot for 3-4 minutes per side or until nicely browned. Remove the lamb chops from the pot and set them aside on a plate. Add the chopped onion to the pot and sauté for 2-3 minutes until softened. Add the minced garlic and sauté for an additional minute. Stir in the tomato paste, thyme, rosemary, and beef broth. Bring the mixture to a boil. Return the lamb chops to the pot, making sure they are fully submerged in the liquid. Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours, or until the meat is tender and falling off the bone. Remove the pot from the oven and let it rest for a few minutes before serving. You can serve the braised lamb shoulder chops with your choice of side dishes, such as mashed potatoes or roasted root vegetables. The cooking liquid can also be strained and reduced to make a flavorful gravy. Enjoy these delicious, tender and juicy braised lamb shoulder chops!

In Store Cut Fresh Lamb Shoulder Chops (0.39 kg )

0.39kg approx.
$23.25 per kg

When cooked properly, lamb shoulder chops can be incredibly delicious and tender. They can be seasoned with a variety of herbs and spices, and are commonly served with a rich sauce or gravy made from the cooking liquid. Overall, lamb shoulder chops are a versatile and flavorful cut of meat that can be enjoyed in a variety of different dishes.

In Store Cut Fresh Lamb Shoulder Chops, Club Size 6-pack (0.84 kg )

0.84kg approx.
$21.75 per kg

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Lamb Leg Short Cut, Frozen (2.14 kg )

2.14kg approx.
$29.10 per kg

Lamb Leg, Short Cut (2.22 kg )

2.22kg approx.
$21.80 per kg

Lamb Loin Chops are a yummy dinner option for everyday or when friends are coming over. Serve it with risotto, roasted lemon potatoes, or glazed carrots and Brussels sprouts.

Lamb Loin Chops (0.46 kg )

0.46kg approx.
$42.40 per kg

Lamb Loin Chops (0.37 kg )

0.37kg approx.
$31.50 per kg

Lamb Rack Frenched Frozen (0.5 kg )

0.50kg approx.
$72.75 per kg

A product of New Zealand, Lamb Shoulder Blade Chops are a great option for dinner when you get home. Season with salt and pepper and your favourite seasonings for a delicious flavour.

Lamb Shoulder Blade Chops (0.36 kg )

0.36kg approx.
$38.75 per kg

This convenient value pack includes 24 frozen lamb meatballs, perfectly seasoned and ready to cook. Ideal for quick, delicious meals straight from your freezer - serve them with spaghetti, tuck them into a pita with fresh tomatoes and cucumber, or in a sub sandwich with melted cheese. They’re a flavourful and versatile option for busy weeknights or easy entertaining.

Marcangelo Lamb Meatballs Value Pack - 600.0 G

These lamb spiedini small skewers. They’re ready to cook, making them a quick and delicious meal option when served with fresh bread, roasted vegetables or a crisp salad. Or serve them on their own as crowd-pleasing appetizers right of the grill. They’re unseasoned, as is the Mediterranean tradition for lamb spiedini. Just cook and enjoy as is.

Marcangelo Lamb Spiedini - 1.0 KG

Marcangelo Lamb Spiedini - 480.0 G

Boneless Lamb Stew Chunks are conveniently ready for your favourite dinner recipes. Made with 100% grass fed lamb and raised without antibiotics, it's the perfect addition to any stew.

New Zealand Boneless Lamb Stew Chunks - 1.0 KG

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

New Zealand Goat Stew Bone In - 1.0 KG

Cook up something new this week with Lamb Loin Chops. These lamb loin chops feature no added hormones and are raised without antibiotics. Serve them with grilled veggies and potatoes.

New Zealand Lamb Loin Chops - 350.0 G

Sausage is seasoned ground meat mixed with varying amounts of fat and packed in a casing. Whether you choose mild or hot and spicy, sausage is a versatile meat that will add a lot of flavour to your soups, sauces, and sandwiches. It also tastes great on its own or loaded with your favourite toppings at a barbecue.

Your Independent Grocer

Bone-In Lamb Shoulder Stew

$12.99each (est.)

Boneless Lamb Leg

$53.30each (est.)

Free From Australian Lamb Lollipops

$51.08each (est.)

Free From Rosemary and Garlic Frenched Rack Australian Lamb

$43.67each (est.)

Frenched Lamb Rack

$40.00each (est.)

In Store Cut Fresh Lamb Shoulder Chops

$9.06each (est.)

In Store Cut Fresh Lamb Shoulder Chops, Club Size 6-pack

$18.27each (est.)

Lamb Leg Short Cut, Frozen

$62.27each (est.)

Lamb Leg, Short Cut

$48.39each (est.)

Lamb Loin Chops

$19.50each (est.)

Lamb Loin Chops

$11.65each (est.)

Lamb Rack Frenched Frozen

$36.37each (est.)

Lamb Shoulder Blade Chops

$13.95each (est.)

Marcangelo Lamb Meatballs Value Pack - 600.0 G

$16.50

Marcangelo Lamb Spiedini - 1.0 KG

$58.30

Marcangelo Lamb Spiedini - 480.0 G

$31.90

New Zealand Boneless Lamb Stew Chunks - 1.0 KG

$39.60

New Zealand Goat Stew Bone In - 1.0 KG

$36.29

New Zealand Lamb Loin Chops - 350.0 G

$16.50

New Zealand Lamb Sausage - 500.0 G

$13.20