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Allergies & Intolerances

Your Independent Grocer

Fresh Beef

Meat & Poultry

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack (0.76 kg )

0.76kg approx.
$41.20 per kg

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak (0.38 kg )

0.38kg approx.
$42.40 per kg

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless (1.08 kg )

1.08kg approx.
$39.95 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$48.45 per kg

Beef Brisket (1.08 kg )

1.08kg approx.
$31.45 per kg

Brisket is a flavourful cut of meat from the front portion of the beef breast, best prepared by slow cooking or braising so it remains tender. Try braising beef brisket in barbecue sauce and serving it on a bun with coleslaw.

Beef Brisket Whole, Boneless (6.37 kg )

6.37kg approx.
$29.05 per kg

Burgers are round, flat patties made with meat, poultry, fish, or meat substitutes including legumes and grains. Burgers are typically fried or grilled and served on a bun, but you can also serve them wrapped in lettuce or on their own with your favourite sides. Choose from the unlimited options of toppings to mix & match and find your perfect burger. Made from fresh and frozen.

Beef Burgers, Texas BBQ & Cheddar Cheese, Self Serve (0.38 kg )

0.38kg approx.
$29.10 per kg

Unveil your inner gourmet chef as you grill these steaks to perfection, perhaps complemented with a rub of your favourite spices and herbs, invoking the hearty, comforting and undeniably delectable essence of a traditional steak meal.

Beef Cap-off Rib Grilling Steak, Club Pack (0.82 kg )

0.82kg approx.
$70.30 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak (0.42 kg )

0.42kg approx.
$72.70 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Fast Fry Steak (0.31 kg )

0.31kg approx.
$35.10 per kg

Beef Eye of Round Oven Roast (0.97 kg )

0.97kg approx.
$30.25 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Beef Ground Lean Club Pack (0.95 kg )

0.95kg approx.
$25.40 per kg

Beef Ground Medium, Club Pack (0.99 kg )

0.99kg approx.
$23 per kg

An ideal cut for slow cooking, beef heel muscle offers a deep, savoury character. As it cooks, the connective tissue renders down, making the meat exceptionally tender and enriching any sauce or broth. Use it as the base for a hearty beef stew or shred the fork-tender meat for sandwiches. Simmer it low and slow in a flavourful liquid for a rewarding meal.

Beef Heel (1.56 kg )

1.56kg approx.
$19.35 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Fast Fry Steak (0.25 kg )

0.25kg approx.
$35.10 per kg

Add a deep, savoury flavour to your classic recipes with beef kidney. It brings a rich taste and firm texture to a traditional steak and kidney pie. You can also slice and pan-fry it with onions for a quick and hearty meal. For a milder flavour, soak the kidney in milk or salted water before cooking.

Beef Kidney (0.6 kg )

0.60kg approx.
$4.80 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0

Beef Korean-style Short Ribs (0.49 kg )

0.49kg approx.
$50.85 per kg

Dinner preparation is simpler with these plain lean beef meatballs. Their lean, unseasoned profile offers a rich, beefy base ready for your own signature touch. Simmer them in a classic tomato sauce for a hearty pasta dish or bake them for a simple weeknight sheet-pan dinner with roasted vegetables. Pan-sear the meatballs before adding to soups for deeper flavour.

Beef Lean Meatball Plain - 425.0 G

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Your Independent Grocer

Beef Blade Simmering Steak, Boneless, Club Pack

$31.31each (est.)

Beef Boneless Blade Steak

$16.11each (est.)

Beef Bottom Blade Pot Roast, Boneless

$43.14each (est.)

Beef Braising Short Ribs

$31.49each (est.)

Beef Brisket

$33.96each (est.)

Beef Brisket Whole, Boneless

$185.04each (est.)

Beef Burgers, Texas BBQ & Cheddar Cheese, Self Serve

$11.05each (est.)

Beef Cap-off Rib Grilling Steak, Club Pack

$57.64each (est.)

Beef Cap-off Rib Steak

$30.53each (est.)

Beef Eye Of Round Fast Fry Steak

$10.88each (est.)

Beef Eye of Round Oven Roast

$29.34each (est.)

Beef Ground Lean Club Pack

$24.13each (est.)

Beef Ground Medium, Club Pack

$22.77each (est.)

Beef Heel

$30.18each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Inside Round Fast Fry Steak

$8.77each (est.)

Beef Kidney

$2.88each (est.)

Beef Korean-style Short Ribs

$24.91each (est.)

Beef Lean Meatball Plain - 425.0 G

$11.00

Beef Liver Sliced

$4.77each (est.)