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Allergies & Intolerances

Your Independent Grocer

Salami & Sausage

Deli

Brandt Cooked All Beef Salami - 125.0 G

Brandt Hungarian Salami - 125.0 G

Brandt Liver Sausage Chub - 250.0 G

Liver sausage is a creamy, spreadable German sausage. Brandt's Liver Sausage is made with finely blended, cooked pork liver. Enjoy it on crackers or toast.

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Brandt Turkey Kolbassa - 250.0 G

Gold Label Delicatessen Originals Summer Sausage - 175.0 G

You’ll fall for this La Belle Bretagne country-style pâté with pepper made in the time-honoured tradition.

La Belle Bretagne Country Style Peppercorn Pate - 150.0 G

La Belle Bretagne pâté de foie, the perfect accompaniment for any occasion.

La Belle Bretagne Glazed Liver Pâtà© - 150.0 G

Enjoy two large, spicy seasoned cacciatore salami made from quality pork and traditional Italian spices. With a firm texture and smooth, savory flavour, cacciatore is perfect for slicing and adding to charcuterie boards, sandwiches, or enjoying as a satisfying snack on its own. A classic Italian favourite in a generous portion.

Marcangelo Cacciatore Salami, Hot - 300.0 G

Enjoy two large, mildly seasoned cacciatore salami crafted from premium pork and traditional Italian spices. With a firm bite and smooth, savory flavour, cacciatore is perfect for slicing onto charcuterie boards, layering in sandwiches, or enjoying as a satisfying snack on its own. A classic Italian delicacy, offering authentic taste in a hearty portion.

Marcangelo Cacciatore Salami, Mild - 300.0 G

Imported from Italy, this bold and flavourful Calabrese salami is dry cured and packed with spicy heat. Crafted using traditional methods, it offers a rich, robust taste with a kick of spice. Perfect for charcuterie boards, sandwiches, or enjoying on its own, it is an authentic Italian classic with fiery flair.

Marcangelo Calabrese Dry Cured Spicy Salami - 225.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Calabrese salami is dry and spicy, seasoned with hot chili peppers and fennel seeds. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Calabrese Salami, Hot - 300.0 G

Capicollo (known as ‘capocollo’ or ‘coppa’ in Italy) is a spicy Italian-style ham made from dry-cured pork shoulder. Enjoy slices of it on sandwiches or as part of an antipasto plate.

Mastro Capocollo, Sliced - 125.0 G

Enjoy the distinctive taste of Mastro's Genoa Hot Salami with its bold, rich flavours and it's perfectly encapsulated in a resealable package for your convenience. It allows you to add flair to your sandwiches or transform your charcuterie boards. Savour the spicy complexity of this robust and delectable offering from Mastro, Canada's trusted name in salami.

Mastro Genoa Hot Salami - 150.0 G

Mastro's Genoa Salami is a delightful addition to your charcuterie boards or sandwiches. Packed in a resealable packaging, it offers a convenient and versatile gourmet experience by pairing it with various cheeses and crackers for a savoury, at-home charcuterie board.

Mastro Genoa Salami - 150.0 G

Flavours of EuropeMastro®Our traditional recipe

Mastro Hungarian Salami - 300.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Salametti Mild - 300.0 G

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Salami Genoa - 600.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate

Mastro Salami Genoa, Hot Baby - 600.0 G

Mastro's Salami with Prosciutto is an excellent addition to any meal. Use it to create a delicious charcuterie board for gatherings or enhance your homemade pizzas for a savoury twist. This product offers a convenient and tasty way to elevate your dishes.

Your Independent Grocer

Brandt Cooked All Beef Salami - 125.0 G

$7.10

Brandt Hungarian Salami - 125.0 G

$7.10

Brandt Liver Sausage Chub - 250.0 G

$6.90

Brandt Liver Sausage Chub - 250.0 G

$6.90

Brandt Turkey Kolbassa - 250.0 G

$8.75

Gold Label Delicatessen Originals Summer Sausage - 175.0 G

$4.40

La Belle Bretagne Country Style Peppercorn Pate - 150.0 G

$6.00

La Belle Bretagne Glazed Liver Pâtà© - 150.0 G

$6.00

Marcangelo Cacciatore Salami, Hot - 300.0 G

$15.35

Marcangelo Cacciatore Salami, Mild - 300.0 G

$15.35

Marcangelo Calabrese Dry Cured Spicy Salami - 225.0 G

$12.05

Mastro Calabrese Salami, Hot - 300.0 G

$13.70

Mastro Capocollo, Sliced - 125.0 G

$7.65

Mastro Genoa Hot Salami - 150.0 G

$9.30

Mastro Genoa Salami - 150.0 G

$9.30

Mastro Hungarian Salami - 300.0 G

$12.60

Mastro Salametti Mild - 300.0 G

$13.70

Mastro Salami Genoa - 600.0 G

$18.64

Mastro Salami Genoa, Hot Baby - 600.0 G

$18.64

Mastro Salami with Prosciutto - 125.0 G

$9.30