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Allergies & Intolerances

Your Independent Grocer

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Steak Boneless (0.39 kg )

0.39kg approx.
$39.95 per kg

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Boneless Prime Rib Steak (0.33 kg )

0.33kg approx.
$77.55 per kg

Beef Boneless Rib Steak, Club Pack (0.71 kg )

0.71kg approx.
$75.15 per kg

Burgers are round, flat patties made with meat, poultry, fish, or meat substitutes including legumes and grains. Burgers are typically fried or grilled and served on a bun, but you can also serve them wrapped in lettuce or on their own with your favourite sides. Choose from the unlimited options of toppings to mix & match and find your perfect burger. Made from fresh and frozen.

Beef Burgers, Texas BBQ & Cheddar Cheese (0.4 kg )

0.40kg approx.
$29.10 per kg

Beef Burgers, Whiskey & Cheddar, Service Case (0.39 kg )

0.39kg approx.
$29.10 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Roast (0.97 kg )

0.97kg approx.
$32.70 per kg

Beef Eye Sirloin Steak (0.27 kg )

0.27kg approx.
$41.20 per kg

Beef feet are the secret to creating exceptionally rich and full-bodied broths. Simmer them for hours to make a deeply savoury base for a classic Caribbean soup, or slow-cook them in a spicy stew until the meat is tender. For best results, cook low and slow to draw out all the flavour and gelatin.

Beef Feet, Frozen (0.81 kg )

0.81kg approx.
$18.14 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AA or higher. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Steak (0.34 kg )

0.34kg approx.
$37.54 per kg

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver Sliced (0.44 kg )

0.44kg approx.
$10.85 per kg

Known for its tenderness andflavour, this is often used in barbecue and smoking due its marble liketexture. This boneless cut is easy to cook and serve. Use in dishes such asstir-fry, stew or even grilling.

Beef Rib Finger Meat Boneless (1.39 kg )

1.39kg approx.
$36.35 per kg

Beef Rib Steak Fast Fry, Boneless (0.23 kg )

0.23kg approx.
$45.55 per kg

Beef Rib Steak, Boneless (0.3 kg )

0.30kg approx.
$45.55 per kg

Cut from Canada AA or higher. Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Striploin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy striploin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.31 kg )

0.31kg approx.
$63 per kg

Cut from Canada AA or higher. Beef tenderloin steak (or filet mignon) is a boneless cut of beef that is considered to be the most tender. Grill or pan-sear beef tenderloin until desired doneness and serve with baked fries, mixed greens, and a glass of red wine.

Beef Tenderloin Steak (0.33 kg )

0.33kg approx.
$126.05 per kg

Cut from Canada AA. Sirloin tip is a flavourful cut of beef from the round section of the cow. Try seasoning sirloin tip roast with thyme and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Cap Steak (0.46 kg )

0.46kg approx.
$50.90 per kg

Blade Roast, Boneless (0.96 kg )

0.96kg approx.
$38.75 per kg

Blade Steak, Boneless ,Club Pack (0.92 kg )

0.92kg approx.
$38.75 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Butcher's Choice Halal Lean Ground Beef (0.61 kg )

0.61kg approx.
$21.80 per kg

Bacon

Fresh Pork

Fresh Poultry

Hams

Lamb

Lunch Kits

Sausage

Sliced Meats

Smoked Sausage

Veal

Wieners & Hot Dogs

catalogs

Your Independent Grocer

Beef Blade Steak Boneless

$15.58each (est.)

Beef Boneless Prime Rib Steak

$25.59each (est.)

Beef Boneless Rib Steak, Club Pack

$53.35each (est.)

Beef Burgers, Texas BBQ & Cheddar Cheese

$11.64each (est.)

Beef Burgers, Whiskey & Cheddar, Service Case

$11.34each (est.)

Beef Eye Of Round Roast

$31.71each (est.)

Beef Eye Sirloin Steak

$11.12each (est.)

Beef Feet, Frozen

$14.69each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Inside Round Steak

$12.76each (est.)

Beef Liver Sliced

$4.77each (est.)

Beef Rib Finger Meat Boneless

$50.52each (est.)

Beef Rib Steak Fast Fry, Boneless

$10.47each (est.)

Beef Rib Steak, Boneless

$13.66each (est.)

Beef Striploin Steak

$19.53each (est.)

Beef Tenderloin Steak

$41.59each (est.)

Beef Top Sirloin Cap Steak

$23.41each (est.)

Blade Roast, Boneless

$37.20each (est.)

Blade Steak, Boneless ,Club Pack

$35.65each (est.)

Butcher's Choice Halal Lean Ground Beef

$13.29each (est.)