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Allergies & Intolerances

Your Independent Grocer

Lamb

Meat & Poultry

Cook up the convenient Boneless Lamb Leg for dinner tonight. Made with grass-fed lamb, it's raised without antibiotics and contains no added hormones. Serve it with glazed carrots.

Boneless Lamb Leg (1.57 kg )

1.57kg approx.
$29.05 per kg

Make an elegant dinner by serving Free From Australian Lamb Lollipops with salad, green beans, or seasoned rice. Prepared in Canada, they're raised without antibiotics.

Free From Australian Lamb Lollipops (0.62 kg )

0.62kg approx.
$82.40 per kg

Cut into double rib chops, Free From Rosemary and Garlic Frenched Rack Australian Lamb is tender and delicious. With celery seed and thyme, they're best served with roasted veggies and potatoes.

Free From Rosemary and Garlic Frenched Rack Australian Lamb (0.53 kg )

0.53kg approx.
$87.30 per kg

Frenched Lamb Rack is made with grass-fed lamb, is raised without antibiotics, and contains no hormones for a delicious meal for your family. A product of New Zealand, cook this lamb rack with your favourite spices or rub.

Frenched Lamb Rack (0.5 kg )

0.50kg approx.
$61.80 per kg

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Lamb Leg Short Cut, Frozen (2.14 kg )

2.14kg approx.
$21.80 per kg

Lamb Leg, Short Cut (2.22 kg )

2.22kg approx.
$21.80 per kg

Lamb Loin Chops (0.37 kg )

0.37kg approx.
$47.25 per kg

Lamb Loin Chops are a yummy dinner option for everyday or when friends are coming over. Serve it with risotto, roasted lemon potatoes, or glazed carrots and Brussels sprouts.

Lamb Loin Chops (0.46 kg )

0.46kg approx.
$42.40 per kg

Lamb Rack Frenched Frozen (0.5 kg )

0.50kg approx.
$75.15 per kg

A product of New Zealand, Lamb Shoulder Blade Chops are a great option for dinner when you get home. Season with salt and pepper and your favourite seasonings for a delicious flavour.

Lamb Shoulder Blade Chops (0.36 kg )

0.36kg approx.
$38.75 per kg

Cook a deliciously warm meal with Bone in Lamb Stew. Made with 100% grass fed lamb and raised without antibiotics, this bone in stew is best braised or stewed.

New Zealand Bone in Lamb Stew - 1.25 KG

Boneless Lamb Stew Chunks are conveniently ready for your favourite dinner recipes. Made with 100% grass fed lamb and raised without antibiotics, it's the perfect addition to any stew.

New Zealand Boneless Lamb Stew Chunks - 1.0 KG

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

New Zealand Goat Stew Bone In - 1.0 KG

Cook up something new this week with Lamb Loin Chops. These lamb loin chops feature no added hormones and are raised without antibiotics. Serve them with grilled veggies and potatoes.

New Zealand Lamb Loin Chops - 350.0 G

Sausage is seasoned ground meat mixed with varying amounts of fat and packed in a casing. Whether you choose mild or hot and spicy, sausage is a versatile meat that will add a lot of flavour to your soups, sauces, and sandwiches. It also tastes great on its own or loaded with your favourite toppings at a barbecue.

New Zealand Lamb Sausage - 500.0 G

Juicy and flavourful, cook Lamb Shoulder Blade Chops with your favourite lamb marinade. These lamb shoulder blade chops feature no added hormones and are raised without antibiotics.

New Zealand Lamb Shoulder Blade Chops - 675.0 G

New Zealand Lamb Shoulder Chops (0.72 kg )

0.72kg approx.
$36.35 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

New Zealand Lean Ground Lamb - 500.0 G

Enjoy an elegant meal at home with Free From Australian Lamb Frenched Rack. Raised without antibiotics, this lamb is perfect marinated with rosemary, garlic, and salt before roasting.

President's Choice Free From Australian Lamb Frenched Rack (0.65 kg )

0.65kg approx.
$69.05 per kg

Free From Australian Lamb Shanks feature a delicious, mild flavour. A product of Australia, these lamb shanks are raised without antibiotics. Serve them with rice and roasted vegetables for a complete meal.

Your Independent Grocer

Boneless Lamb Leg

$45.60each (est.)

Free From Australian Lamb Lollipops

$51.08each (est.)

Free From Rosemary and Garlic Frenched Rack Australian Lamb

$46.26each (est.)

Frenched Lamb Rack

$30.90each (est.)

Lamb Leg Short Cut, Frozen

$46.65each (est.)

Lamb Leg, Short Cut

$48.39each (est.)

Lamb Loin Chops

$17.48each (est.)

Lamb Loin Chops

$19.50each (est.)

Lamb Rack Frenched Frozen

$37.57each (est.)

Lamb Shoulder Blade Chops

$13.95each (est.)

New Zealand Bone in Lamb Stew - 1.25 KG

$39.54

New Zealand Boneless Lamb Stew Chunks - 1.0 KG

$43.45

New Zealand Goat Stew Bone In - 1.0 KG

$36.29

New Zealand Lamb Loin Chops - 350.0 G

$16.50

New Zealand Lamb Sausage - 500.0 G

$12.05

New Zealand Lamb Shoulder Blade Chops - 675.0 G

$25.30

New Zealand Lamb Shoulder Chops

$26.17each (est.)

New Zealand Lean Ground Lamb - 500.0 G

$19.25

President's Choice Free From Australian Lamb Frenched Rack

$44.88each (est.)

President's Choice Free From Australian Lamb Shanks

$33.42each (est.)