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Allergies & Intolerances

Your Independent Grocer

Fresh Beef

Meat & Poultry

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack (0.76 kg )

0.76kg approx.
$41.20 per kg

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak (0.38 kg )

0.38kg approx.
$42.40 per kg

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless (1.08 kg )

1.08kg approx.
$39.95 per kg

Beef Brisket (1.08 kg )

1.08kg approx.
$31.45 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Fast Fry Steak (0.31 kg )

0.31kg approx.
$35.10 per kg

Beef Eye of Round Marinating Steak, Club Pack (0.77 kg )

0.77kg approx.
$32.70 per kg

Beef Eye of Round Oven Roast (0.97 kg )

0.97kg approx.
$30.25 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Beef Ground Lean Club Pack (0.95 kg )

0.95kg approx.
$25.40 per kg

Beef Ground Medium, Club Pack (0.99 kg )

0.99kg approx.
$23 per kg

An ideal cut for slow cooking, beef heel muscle offers a deep, savoury character. As it cooks, the connective tissue renders down, making the meat exceptionally tender and enriching any sauce or broth. Use it as the base for a hearty beef stew or shred the fork-tender meat for sandwiches. Simmer it low and slow in a flavourful liquid for a rewarding meal.

Beef Heel (1.56 kg )

1.56kg approx.
$19.35 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0

Beef Korean-style Short Ribs (0.49 kg )

0.49kg approx.
$50.85 per kg

Dinner preparation is simpler with these plain lean beef meatballs. Their lean, unseasoned profile offers a rich, beefy base ready for your own signature touch. Simmer them in a classic tomato sauce for a hearty pasta dish or bake them for a simple weeknight sheet-pan dinner with roasted vegetables. Pan-sear the meatballs before adding to soups for deeper flavour.

Beef Lean Meatball Plain - 425.0 G

Weeknight dinner planning just got simpler. These lean beef strips are cut from the inside round, ready to bring a rich, savoury flavour to your meals. Create a quick beef and broccoli by tossing them into a sizzling wok with crisp vegetables, or marinate the strips for speedy fajitas. For a tender result, sear them quickly over high heat.

Beef Stir-fry Strips Inside Round (0.44 kg )

0.44kg approx.
$34.65 per kg

Beef Striploin Grilling Steak is perfect for grilling. Cut from Canada AA or USDA Select grade beef. Enjoy the delicious taste of these tender, juicy steaks cooked to perfection on your barbecue.

Beef Striploin Grilling Steak, Club Pack (0.77 kg )

0.77kg approx.
$61.80 per kg

A tender cut known for its rich, beefy flavour, the striploin is a classic choice for a satisfying meal. The generous marbling ensures a juicy result, making it ideal for grilling whole at a weekend barbecue or slicing thin for a quick weeknight stir-fry. For a perfect finish, pan-sear the steak in a hot skillet.

Beef Striploin Steak (0.29 kg )

0.29kg approx.
$41.20 per kg

Cut from Canada AA or high Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.3 kg )

0.30kg approx.
$65.45 per kg

Oxtail is prized for the deep, savoury flavour it brings to slow-cooked meals. As it simmers, the meat becomes exceptionally tender while the bone and cartilage create a rich, silky broth. Braise it for a classic stew that warms from the inside out, or simmer it down for a deeply satisfying soup. Serve over creamy polenta or with crusty bread to soak up every last drop.

Beef Tails, Oxtail (0.61 kg )

0.61kg approx.
$37.54 per kg

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try seasoning top sirloin roast with thyme and other spices and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Oven Roast (0.96 kg )

0.96kg approx.
$44.80 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Your Independent Grocer

Beef Blade Simmering Steak, Boneless, Club Pack

$31.31each (est.)

Beef Boneless Blade Steak

$16.11each (est.)

Beef Bottom Blade Pot Roast, Boneless

$43.14each (est.)

Beef Brisket

$33.96each (est.)

Beef Eye Of Round Fast Fry Steak

$10.88each (est.)

Beef Eye of Round Marinating Steak, Club Pack

$25.17each (est.)

Beef Eye of Round Oven Roast

$29.34each (est.)

Beef Ground Lean Club Pack

$24.13each (est.)

Beef Ground Medium, Club Pack

$22.77each (est.)

Beef Heel

$30.18each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Korean-style Short Ribs

$24.91each (est.)

Beef Lean Meatball Plain - 425.0 G

$11.00

Beef Stir-fry Strips Inside Round

$15.24each (est.)

Beef Striploin Grilling Steak, Club Pack

$47.58each (est.)

Beef Striploin Steak

$11.94each (est.)

Beef Striploin Steak

$19.63each (est.)

Beef Tails, Oxtail

$22.89each (est.)

Beef Top Sirloin Oven Roast

$43.00each (est.)

Butcher's Choice Lean Ground Beef & Pork

$9.78each (est.)