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Loblaws City Market

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Boneless Prime Rib Steak (0.34 kg )

0.34kg approx.
$77.55 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$41.20 per kg

Beef Brisket (1.08 kg )

1.08kg approx.
$29.05 per kg

Burgers are round, flat patties made with meat, poultry, fish, or meat substitutes including legumes and grains. Burgers are typically fried or grilled and served on a bun, but you can also serve them wrapped in lettuce or on their own with your favourite sides. Choose from the unlimited options of toppings to mix & match and find your perfect burger. Made from fresh and frozen.

Beef Burgers, Texas BBQ & Cheddar Cheese (0.36 kg )

0.36kg approx.
$29.10 per kg

Beef Burgers, Texas BBQ & Cheddar Cheese, Self Serve (0.38 kg )

0.38kg approx.
$29.10 per kg

Discover the rich flavour and tender bite of a classic rib steak, known for its generous marbling. This cut delivers a juicy and succulent result whether you grill it for a weekend barbecue or pan-sear it for a satisfying weeknight meal. For a classic steakhouse dinner at home, serve alongside roasted potatoes and your favourite green vegetable.

Beef Cap-off Rib Steak, Club Pack (0.97 kg )

0.97kg approx.
$65.45 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Roast (1.04 kg )

1.04kg approx.
$32.70 per kg

Cut from Canada AAA. Flank steak is a thin, boneless cut of beef that is typically marinated, cooked whole, and sliced. Add flank steak to your stir-fry or fajitas, or grill and serve with a side of sautéed mushrooms.

Beef Flank Steak (0.53 kg )

0.53kg approx.
$50.90 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0

Beef Korean-style Short Ribs (0.49 kg )

0.49kg approx.
$42.65 per kg

Dinner preparation is simpler with these plain lean beef meatballs. Their lean, unseasoned profile offers a rich, beefy base ready for your own signature touch. Simmer them in a classic tomato sauce for a hearty pasta dish or bake them for a simple weeknight sheet-pan dinner with roasted vegetables. Pan-sear the meatballs before adding to soups for deeper flavour.

Beef Lean Meatball Plain - 425.0 G

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver Sliced (0.44 kg )

0.44kg approx.
$10.85 per kg

Make mealtime easy with freshly prepared in-store marinated meat. Perfect for grilling, roasting or pan-searing, our marinated meats take the guesswork out of dinner. No prep, no hassle—just delicious, ready-to-cook protein that fit any recipe or occasion. Please use the comment section at checkout to indicate your choice of marinade. If no choice is provided, your personal shopper will select a marinade for you. Please note flavour varieties vary by store and season. Marinade options: Peppery Texas Style Grill Spicy Citrus & Natural Lemon Flavour Tandoori Marinade Whisky & Black Pepper Alabama Style Grill

Beef Marinated Striploin Steak (0.29 kg )

0.29kg approx.
$67.84 per kg

Known for its tenderness andflavour, this is often used in barbecue and smoking due its marble liketexture. This boneless cut is easy to cook and serve. Use in dishes such asstir-fry, stew or even grilling.

Beef Rib Finger Meat Boneless (1.55 kg )

1.55kg approx.
$31.50 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stew Meat (0.64 kg )

0.64kg approx.
$39.95 per kg

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak (0.34 kg )

0.34kg approx.
$67.84 per kg

Cut from Canada AA or higher. Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Striploin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy striploin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.32 kg )

0.32kg approx.
$63 per kg

Beef Striploin Steak is perfect for grilling or pan-searing to create tender and juicy steak dinners for your family and friends.

Beef Striploin Steak, Club Pack (0.87 kg )

0.87kg approx.
$60.60 per kg

Oxtail is prized for the deep, savoury flavour it brings to slow-cooked meals. As it simmers, the meat becomes exceptionally tender while the bone and cartilage create a rich, silky broth. Braise it for a classic stew that warms from the inside out, or simmer it down for a deeply satisfying soup. Serve over creamy polenta or with crusty bread to soak up every last drop.

Beef Tails, Oxtail (0.61 kg )

0.61kg approx.
$37.54 per kg

Cut from Canada AA or higher. Beef tenderloin steak (or filet mignon) is a boneless cut of beef that is considered to be the most tender. Grill or pan-sear beef tenderloin until desired doneness and serve with baked fries, mixed greens, and a glass of red wine.

Loblaws City Market

Beef Boneless Prime Rib Steak

$26.36each (est.)

Beef Braising Short Ribs

$26.78each (est.)

Beef Brisket

$31.37each (est.)

Beef Burgers, Texas BBQ & Cheddar Cheese

$10.47each (est.)

Beef Burgers, Texas BBQ & Cheddar Cheese, Self Serve

$11.05each (est.)

Beef Cap-off Rib Steak, Club Pack

$63.48each (est.)

Beef Eye Of Round Roast

$34.00each (est.)

Beef Flank Steak

$26.97each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Korean-style Short Ribs

$20.89each (est.)

Beef Lean Meatball Plain - 425.0 G

$11.00

Beef Liver Sliced

$4.77each (est.)

Beef Marinated Striploin Steak

$19.67each (est.)

Beef Rib Finger Meat Boneless

$48.82each (est.)

Beef Stew Meat

$25.56each (est.)

Beef Striploin Fast Fry Steak

$23.06each (est.)

Beef Striploin Steak

$20.16each (est.)

Beef Striploin Steak, Club Pack

$52.72each (est.)

Beef Tails, Oxtail

$22.89each (est.)

Beef Tenderloin Steak

$41.59each (est.)