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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 737-3035 before placing your order.

Allergies & Intolerances

Wholesale Club

Tropical Fruits

Fruits & Vegetables

Green kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is speckled with tiny black edible seeds and their flavour is sweet and sometimes tart. You can peel and slice your kiwi or just cut it in half and scoop out the flesh. They retain their bright green colour even when exposed to air so kiwi is a good choice for fruit salad and fresh fruit tarts.

Kiwis - 1.0 EA

Pineapples have a diamond-patterned skin that resembles a pinecone with crisp, green leaves shooting out the top. The distinctive flavour of the pineapple's golden yellow flesh is sweet and tangy. Once cut, pineapple makes a great addition to smoothies, or slice yours to make a pineapple upside-down cake.

Pineapple - 1.0 EA

Pomegranates have a red or pinkish-yellow skin on the outside and inside there are hundreds of seeds surrounded by a cream-coloured membrane. Remove that membrane and enjoy the sweet-tart flavour of the bright red seeds. The seeds (or arils) taste great in salad, yogurt, and on their own as a snack.

Pomegranate - 1.0 EA

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Mango - 1.0 EA

Papayas are pear shaped with a golden-orange flesh and skin when ripe. Their flavour is sweet and tart, and the flesh is silky smooth. You can throw the seeds away or use them to add a peppery flavour to your favourite salad dressing. Try papaya in your next smoothie or roast with brown sugar for dessert.

Papaya (1.3 kg )

1.30kg approx.
$4.80 per kg

No Name Naturally Imperfect Avocados - 998.0 G

Naturally Imperfect Mangoes are sweet, juicy, and full of flavour. These mangoes are perfect for adding to smoothies, salsas, baked goods, or just enjoying on their own.

No Name Naturally Imperfect Mangoes - 1360.0 G

Coconuts have a hard, dark brown husk and thin layer of skin covering the creamy white meat and liquid inside. Fresh coconut meat can be chopped, grated, or toasted, depending on what you're using it for. Add fresh coconut meat to curries and stews, or toast grated coconut and sprinkle over granola and yogurt.

Fresh Coconut Young - 1.0 EA

Figs are small pear-shaped fruit that range in colour depending on their variety. Their flesh is soft and full of tiny edible seeds. Fresh figs are sweet and taste best at room temperature. Simply remove the stem and eat whole (the skin is edible), or slice and add to salads, sandwiches, and tarts.

Black Figs - 1.0 EA

Often used as a meat alternative across the world, breadfuit is a large, nutritious, versatile fruit that can be prepared for almost any dish. Look out for a softer, yellow or yellow brown skin when picking out a ripe fruit. Once cooked the flavour is similar to that of a potato, and smells similar to a loaf of bread.

Breadfruit (1.17 kg )

1.17kg approx.
$8.44 per kg

Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring) and smoothies, or add sliced avocado to salad or a BLT sandwich.

Avocado - 1.0 EA

Hass Avocado, case - 1.0 EA

Kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is speckled with tiny black edible seeds and their flavour is sweet and sometimes tart. You can peel and slice your kiwi or just cut it in half and scoop out the flesh with a spoon. They retain their bright green colour even when exposed to air so kiwi is a good choice for fruit salad and fresh fruit tarts.

Kiwis, case - 1.0 EA

Mango Case - 1.0 EA

Unlock a vibrant tropical flavour with this sweet and tangy fruit. Grill thick rings to caramelize the natural sugars for a simple dessert, or blend chunks into a refreshing morning smoothie. For a savoury twist, add diced pineapple to a fresh salsa or skewer with chicken for the barbecue.

Pineapple (Case) - 1.0 EA

Pineapples have a diamond-patterned skin that resembles a pinecone with crisp, green leaves shooting out the top. The distinctive flavour of the pineapple’s golden yellow flesh is sweet and tangy. Once cut, pineapple makes a great addition to smoothies, or slice yours to make a pineapple upside-down cake.

Wholesale Club

Kiwis - 1.0 EA

$1.05

Pineapple - 1.0 EA

$4.34

Pomegranate - 1.0 EA

$3.25

Mango - 1.0 EA

$1.60

Papaya

$6.24each (est.)

No Name Naturally Imperfect Avocados - 998.0 G

$7.10

No Name Naturally Imperfect Mangoes - 1360.0 G

$5.45

Fresh Coconut Young - 1.0 EA

$4.15

Black Figs - 1.0 EA

$1.05

Breadfruit

$9.87each (est.)

Avocado - 1.0 EA

$2.15

Hass Avocado, case - 1.0 EA

$30.35

Kiwis, case - 1.0 EA

$17.55

Mango Case - 1.0 EA

$14.25

Pineapple (Case) - 1.0 EA

$53.85

Pineapple - 1.0 EA

$5.45

Pineapple, Large, case - 1.0 EA

$40.65