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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 737-3035 before placing your order.

Allergies & Intolerances

Wholesale Club

Salami & Sausage

Deli

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Pillers Kolbassa Sausage - 375.0 G

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Salami Genoa - 600.0 G

Enhance your sandwich with Mastro Salami Genoa by adding thin slices of salami for a hearty and flavourful lunch. Alternatively, use it as a key ingredient in a charcuterie board, paired with cheeses and crackers to impress guests at your next gathering. Mastro Salami Genoa provides a simple way to elevate both everyday and special occasion dishes.

Mastro Salami Genoa - 375.0 G

Pepperoni Spicy by Pillers is an excellent choice to add a delicious kick to your meals. Enjoy it topped on your favourite pizzas or included in a hearty sandwich for that perfect spicy touch. Whether you're preparing a quick snack or crafting a more elaborate meal, the Pepperoni Spicy is a fantastic option for adding depth and zest.

Pepperoni Spicy - 500.0 G

MASTRO GENOA SALAMI HOT $10 12x375g (Fixed Weight) Gas Flush

Salami Genoa Hot - 375.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate

Mastro Salami Genoa, Hot Baby - 600.0 G

Experience timeless flavour in a handy, portable snack with Schneiders® Pepperettes® Original Sausage Sticks. These original Pepperettes® are lightly seasoned and smoked over North American hardwood for that classic Schneiders® taste. After smoking, the naturally cured meat sticks are dried for more than 12 hours to intensify the blend of smoky and spicy flavour. Requiring no refrigeration, Schneiders® shelf-stable sausage sticks are a zesty addition to an appetizer platter or rewarding fuel for a strenuous hiking adventure. Since 1890, Schneiders® has made high-quality cured meat with authentic, family recipes, and still uses the same techniques and recipes today. Quality never gets old. ON-THE-GO SNACK: These portable snacks require no refrigeration and the pork sausage sticks fit easily into a bag or lunch box PREMIUM CUTS: Schneiders® uses only our quality cuts of meat to create these smoked sausage snacks NATURALLY CURED: Cured meat sticks are dried for the ideal amount of time to create optimal flavour and jerky-like texture SPICED JUST RIGHT: Seasoned with mild spices and smoky flavour, these original pork sausage sticks deliver a tangy kick QUALITY NEVER GETS OLD: Uncompromising commitment to quality standards since 1890

Wholesale Club

Pillers Kolbassa Sausage - 375.0 G

$8.75

Mastro Salami Genoa - 600.0 G

$15.35

Mastro Salami Genoa - 375.0 G

$12.95

Pepperoni Spicy - 500.0 G

$13.15

Salami Genoa Hot - 375.0 G

$12.95

Mastro Salami Genoa, Hot Baby - 600.0 G

$15.35

Pepperettes On-the-go Sausage Sticks, Original Flavour - 60.0 G

$4.34

Smoked Black Forest Ham - 500.0 G

$10.95

Cooked Turkey Breast - 500.0 G

$10.95

Cooked Seasoned Roast Beef - 400.0 G

$10.95