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Salami & Sausage

Deli

Brandt German Salami - 125.0 G

Brandt Hungarian Salami - 125.0 G

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Brandt Kolbassa Sausage - 250.0 G

Brandt Liver Sausage Chub - 250.0 G

Liver sausage is a creamy, spreadable German sausage. Brandt's Liver Sausage is made with finely blended, cooked pork liver. Enjoy it on crackers or toast.

Brandt Turkey Kolbassa - 250.0 G

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products. CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands

Fantino & Mondello Dry Chorizo Sausage - 175.0 G

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products. CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands

Fantino & Mondello Original Salametti - 175.0 G

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products. CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands

Fantino & Mondello Spicy Calabrese Salametti - 175.0 G

You’ll fall for this La Belle Bretagne country-style pâté with pepper made in the time-honoured tradition.

La Belle Bretagne Country Style Peppercorn Pate - 150.0 G

La Belle Bretagne pâté de foie, the perfect accompaniment for any occasion.

La Belle Bretagne Glazed Liver Pâtà© - 150.0 G

An easy-to-spread garlic pâté de foie, made with only the highest quality ingredients in the proud La Belle Bretagne tradition.

La Belle Bretagne Liver Pâtà© with Garlic - 150.0 G

Enjoy two large, spicy seasoned cacciatore salami made from quality pork and traditional Italian spices. With a firm texture and smooth, savory flavour, cacciatore is perfect for slicing and adding to charcuterie boards, sandwiches, or enjoying as a satisfying snack on its own. A classic Italian favourite in a generous portion.

Marcangelo Cacciatore Salami, Hot - 300.0 G

Enjoy two large, mildly seasoned cacciatore salami crafted from premium pork and traditional Italian spices. With a firm bite and smooth, savory flavour, cacciatore is perfect for slicing onto charcuterie boards, layering in sandwiches, or enjoying as a satisfying snack on its own. A classic Italian delicacy, offering authentic taste in a hearty portion.

Marcangelo Cacciatore Salami, Mild - 300.0 G

Imported from Italy, this bold and flavourful Calabrese salami is dry cured and packed with spicy heat. Crafted using traditional methods, it offers a rich, robust taste with a kick of spice. Perfect for charcuterie boards, sandwiches, or enjoying on its own, it is an authentic Italian classic with fiery flair.

Marcangelo Calabrese Dry Cured Spicy Salami - 225.0 G

A true expression of Italian craftsmanship and taste, Marcangelo artisanal Parma salame is crafted in Italy with traditional techniques. It is dry cured to perfection and seasoned with a delicate blend of light spices. Its smooth, balanced flavour makes it an ideal addition to charcuterie boards and sandwiches.

Marcangelo Parma Dry Cured Artisanal Salame - 225.0 G

Enjoy this delicious fusion of two Italian classics: savory salami and salty prosciutto. This unique combination delivers rich flavour and authentic Italian character in every slice. It’s a perfect addition to charcuterie boards, sandwiches, or makes a delicious snack on its own. It’s a gourmet upgrade for any occasion.

Marcangelo Salami with Prosciutto - 225.0 G

Mastro Calabrese Salami, Hot - 125.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Calabrese salami is dry and spicy, seasoned with hot chili peppers and fennel seeds. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Calabrese Salami, Hot - 300.0 G

Enjoy the distinctive taste of Mastro's Genoa Hot Salami with its bold, rich flavours and it's perfectly encapsulated in a resealable package for your convenience. It allows you to add flair to your sandwiches or transform your charcuterie boards. Savour the spicy complexity of this robust and delectable offering from Mastro, Canada's trusted name in salami.

valu-mart

Brandt German Salami - 125.0 G

$7.10

Brandt Hungarian Salami - 125.0 G

$7.10

Brandt Kolbassa Sausage - 250.0 G

$8.75

Brandt Liver Sausage Chub - 250.0 G

$6.90

Brandt Liver Sausage Chub - 250.0 G

$6.90

Brandt Turkey Kolbassa - 250.0 G

$8.75

Fantino & Mondello Dry Chorizo Sausage - 175.0 G

$10.19

Fantino & Mondello Original Salametti - 175.0 G

$10.19

Fantino & Mondello Spicy Calabrese Salametti - 175.0 G

$10.19

La Belle Bretagne Country Style Peppercorn Pate - 150.0 G

$6.00

La Belle Bretagne Glazed Liver Pâtà© - 150.0 G

$6.00

La Belle Bretagne Liver Pâtà© with Garlic - 150.0 G

$6.00

Marcangelo Cacciatore Salami, Hot - 300.0 G

$15.35

Marcangelo Cacciatore Salami, Mild - 300.0 G

$15.35

Marcangelo Calabrese Dry Cured Spicy Salami - 225.0 G

$12.05

Marcangelo Parma Dry Cured Artisanal Salame - 225.0 G

$12.05

Marcangelo Salami with Prosciutto - 225.0 G

$12.05

Mastro Calabrese Salami, Hot - 125.0 G

$9.65

Mastro Calabrese Salami, Hot - 300.0 G

$13.70

Mastro Genoa Hot Salami - 150.0 G

$9.65