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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.					
					

Allergies & Intolerances

valu-mart

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak (0.38 kg )

0.38kg approx.
$42.40 per kg

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless (1.08 kg )

1.08kg approx.
$39.95 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak (0.42 kg )

0.42kg approx.
$72.70 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Fast Fry Steak (0.31 kg )

0.31kg approx.
$35.10 per kg

Dinner is ready in minutes with these lean eye of round steaks, cut thin for fast frying. Sear them for a classic steak sandwich on a crusty roll, or slice them into strips for a quick beef and broccoli stir-fry. Simply season and pan-fry for a satisfying main course that is ready in moments.

Beef Eye of Round Fast Fry Steaks, Club Pack (0.53 kg )

0.53kg approx.
$36.35 per kg

Beef Eye of Round Marinating Steak (0.33 kg )

0.33kg approx.
$33.90 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Beef Ground Lean Club Pack (0.95 kg )

0.95kg approx.
$25.40 per kg

Beef Ground Medium, Club Pack (0.99 kg )

0.99kg approx.
$23 per kg

An ideal cut for slow cooking, beef heel muscle offers a deep, savoury character. As it cooks, the connective tissue renders down, making the meat exceptionally tender and enriching any sauce or broth. Use it as the base for a hearty beef stew or shred the fork-tender meat for sandwiches. Simmer it low and slow in a flavourful liquid for a rewarding meal.

Beef Heel (1.56 kg )

1.56kg approx.
$19.35 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Fast Fry Steak (0.25 kg )

0.25kg approx.
$35.10 per kg

Beef Inside Round Oven Roast (1.01 kg )

1.01kg approx.
$33.90 per kg

Dinner preparation is simpler with these plain lean beef meatballs. Their lean, unseasoned profile offers a rich, beefy base ready for your own signature touch. Simmer them in a classic tomato sauce for a hearty pasta dish or bake them for a simple weeknight sheet-pan dinner with roasted vegetables. Pan-sear the meatballs before adding to soups for deeper flavour.

Beef Lean Meatball Plain - 425.0 G

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones (0.73 kg )

0.73kg approx.
$10.85 per kg

Cut thin for quick cooking, these beef outside round steaks are a weeknight saviour. They sear in minutes, locking in a savoury flavour for a tender bite. Slice them for speedy steak sandwiches on a busy evening, or add them to a colourful vegetable stir-fry for a complete meal. For best results, pan-sear in a hot, lightly oiled skillet.

Beef Outside Round Fast Fry Steaks, Club Pack (0.59 kg )

0.59kg approx.
$33.90 per kg

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Rib Grilling Steak, Boneless (0.32 kg )

0.32kg approx.
$77.55 per kg

Beef shank is cut from the front or rear leg. It has a firm texture and full-bodied flavour, and tastes best when it's cooked slowly in water or broth. Try braising beef shank in red wine with mushrooms, or grinding it up and using it in a chili.

Beef Shank Centre Cut Bone In (0.44 kg )

0.44kg approx.
$21.80 per kg

Beef Shank, Sliced Bone-In (0.44 kg )

0.44kg approx.
$18.85 per kg

Beef Sirloin Tip Steak is perfect for grilling or pan-searing to create juicy and flavourful steak dishes.

Beef Sirloin Tip Steak, Club Pack (0.95 kg )

0.95kg approx.
$41.20 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

valu-mart

Beef Boneless Blade Steak

$16.11each (est.)

Beef Bottom Blade Pot Roast, Boneless

$43.14each (est.)

Beef Cap-off Rib Steak

$30.53each (est.)

Beef Eye Of Round Fast Fry Steak

$10.88each (est.)

Beef Eye of Round Fast Fry Steaks, Club Pack

$19.26each (est.)

Beef Eye of Round Marinating Steak

$11.18each (est.)

Beef Ground Lean Club Pack

$24.13each (est.)

Beef Ground Medium, Club Pack

$22.77each (est.)

Beef Heel

$30.18each (est.)

Beef Hip Stir Fry Strips - 250.0 G

$8.80

Beef Inside Round Fast Fry Steak

$8.77each (est.)

Beef Inside Round Oven Roast

$34.23each (est.)

Beef Lean Meatball Plain - 425.0 G

$11.00

Beef Marrow Soup Bones

$7.92each (est.)

Beef Outside Round Fast Fry Steaks, Club Pack

$20.00each (est.)

Beef Rib Grilling Steak, Boneless

$24.81each (est.)

Beef Shank Centre Cut Bone In

$9.59each (est.)

Beef Shank, Sliced Bone-In

$8.29each (est.)

Beef Sirloin Tip Steak, Club Pack

$39.14each (est.)

Beef Stewing Cubes, Boneless

$18.95each (est.)