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Real Canadian Superstore

Fresh salmon

Fish & Seafood

This Atlantic salmon portion offers a rich flavour and a tender, flaky texture, making it a simple centrepiece for any meal. Pan-sear the fillet for a quick weeknight dinner with delightfully crisp skin, or bake it with lemon and herbs for a lighter dish. Serve alongside roasted asparagus or a fresh green salad for a complete plate.

Atlantic Salmon Portion - 195.0 G

Known for its firm texture and rich flavour, this wild sockeye salmon fillet is a standout main. Pan-sear the fillet for a crisp skin, perfect for a quick weeknight dinner, or bake it with lemon and herbs for a simple, elegant meal. Serve with roasted asparagus or flaked into a fresh salad.

Wild Sockeye Salmon Fillet, Previously Frozen (0.45 kg )

0.45kg approx.
$46.85 per kg

Coho salmon steaks offer a delicate flavour and firm texture, providing a simple foundation for an impressive meal. Pan-sear the steaks for a wonderfully crisp skin, or bake them with your favourite herbs for a tender, flaky main course. Serve alongside roasted asparagus and a squeeze of fresh lemon to complete your dish.

Coho Steaks, Previously Frozen (0.4 kg )

0.40kg approx.
$27.10 per kg

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Farmed Atlantic Salmon Steak, Fresh (0.28 kg )

0.28kg approx.
$44.40 per kg

Steelhead trout has a delicate flavour and a tender, flaky texture. Pan-sear the skin-on fillets for a crisp finish, making it a simple weeknight solution. For a relaxed weekend meal, bake the fillets with herbs until moist and fragrant. Serve with roasted asparagus and a squeeze of fresh lemon.

Fresh Steelhead Trout Fillet, Club Pack (0.7 kg )

0.70kg approx.
$41.95 per kg

Pacific salmon, including Chinook, coho, sockeye, and pink, has pink-to-red flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Pacific Wild Coho Salmon, Whole Dressed (1.32 kg )

1.32kg approx.
$24.65 per kg

This pink salmon has a mild flavour and a delicate, tender texture when cooked. Its gentle taste makes it an excellent base for a variety of dishes. Roast it whole with herbs and citrus for a simple, elegant dinner, or poach the fillets to flake into creamy pasta or fish cakes. Serve alongside roasted asparagus for a complete meal.

Pink Salmon Headless (0.85 kg )

0.85kg approx.
$10.60 per kg

Prized for its deep flavour, the sockeye salmon collar and belly offers a rich, buttery texture. Grill this cut over charcoal until the skin is crisp for a smoky, succulent meal. For a simpler preparation, broil the collar until the meat is tender and serve with a squeeze of fresh lemon.

Real Canadian Superstore

Atlantic Salmon Portion - 195.0 G

$11.20

Wild Sockeye Salmon Fillet, Previously Frozen

$21.08each (est.)

Coho Steaks, Previously Frozen

$10.84each (est.)

Farmed Atlantic Salmon Steak, Fresh

$12.43each (est.)

Fresh Steelhead Trout Fillet, Club Pack

$29.36each (est.)

Pacific Wild Coho Salmon, Whole Dressed

$32.53each (est.)

Pink Salmon Headless

$9.01each (est.)

Sockeye Salmon Collar Belly

$5.51each (est.)