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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.

Allergies & Intolerances

No Frills

Artisan & Specialty Loaves

Bakery

From morning toast, to tasty lunchtime sandwiches, to your dinner table, the thin, crisp crust, soft interior with a slight sour and refreshing taste of our Sliced Sourdough Miche will make any meal star worthy.

La Baguetterie Sourdough Sliced Miche - 800.0 G

Country Harvest® Ancient Grains 100% Whole Grain Bread with Seeds is history in the baking. Our recipe features a delicious blend of spelt, khorasan wheat, millet, amaranth, and quinoa. The grains may be ancient, but the taste is fresh.

Country Harvest Ancient Grains with Red Fife Bread - 600.0 G

Canadian Baked & Owned™, indulge your cravings with our delicious Italian-style bread, topped with the delicious nutty crunch of sesame seeds. This oh-so-soft bread is ready to handle whatever ingredients you feel like stacking.

D'Italiano Sesame Seed Bread - 675.0 G

With A Rich Aroma And Crispy Crust, This Garlic Bread Perfectly Complements Pasta Or Salad Dishes. Baked In-Store Daily.

Ready Bake Garlic Bread - 330.0 G

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Protein Multigrain Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Protein Multigrain Sourdough is a good source of protein and made with a blend of wholesome seeds and grains. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a Salmon BLT sandwich layered with grilled salmon, crisp bacon, fresh lettuce, and juicy tomatoes. Using three starters fermented for 7-18 hours Baked in a Stone Oven Made with 3 ingredients: flour, water, and salt Made in Canada

Sourdough Bistro Protein Multigrain - 640.0 G

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Cheddar and Chive Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Cheddar and Chive Sourdough features a thin, crisp crust topped with sharp aged cheddar, and infused with a hint of chive. Enjoy it on its own with a spread of butter, or as the perfect complement to a grilled vegetable sandwich with melted mozzarella, roasted red peppers, and a spread of basil pesto. Using two starters fermented for 7-18 hours Baked in a Stone Oven Made with 3 Main Ingredients: Flour, Water and Salt Made in Canada

Sourdough Bistro Cheddar & Chive - 545.0 G

What's delicious and contains a high source of fibre? Country Harvest® Flax & Quinoa 100% whole grain bread with seeds of course! Baked in Canada and made with 100% whole grains, there’s no question that you’re going to enjoy this bread.

Country Harvest Flax & Quinoa Bread - 600.0 G

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers a golden, crisp exterior, a light, airy crumb, and a subtle tangy sourdough flavor that elevates every bite. Enjoy it warm with butter, paired with premium extra-virgin olive oil, or crisped up for crostini or bruschetta. Baked in a stone oven Best served warm Made in Canada

Sourdough Baguette - 370.0 G

Swedish-style light rye bread made with natural spring water.

Dimpflmeier Bread Original Swedish Style Light Rye - 680.0 G

Crafted artisan bread, the La Baguetterie White Sliced Miche is perfect for all occasions from your morning toast, to tasty lunchtime sandwiches, to your dinner table. Its thin, crisp crust, soft interior and refreshing taste will make any meal star worthy.

La Baguetterie White Miche Sliced - 800.0 G

The European-style artisan breads from La Baguetterie™ follow a traditional slow rising process and backing techniques which give these breads a golden crust, a delightful texture and a rich flavour that complement any meal. This White Baguette is light, full of flavor, and a canvas for just about anything. Spread with regular or savoury garlic butter, use for crostini, or add elegance to your next sandwich

La Baguetterie White Baguette - 326.0 G

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Roasted Garlic Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Roasted Garlic Sourdough features a soft interior infused with roasted garlic and a subtle sour tang. Enjoy it on its own, toasted with a spread of butter, or as the perfect complement to a grilled steak sandwich layered with arugula, caramelized onions, and a spread of horseradish aioli. Using three starters fermented for 7-18 hours Baked in a Stone Oven Made with 3 main ingredients: flour, water, salt Made in Canada

Sourdough Bistro Roasted Garlic - 595.0 G

Crafted artisan bread, the La Baguetterie Multigrain Sliced Miche is perfect for all occasions from your morning toast, to tasty lunchtime sandwiches, to your dinner table. Its thin, crisp crust, soft interior and refreshing taste will make any meal star worthy.

La Baguetterie Multigrain Miche Sliced - 600.0 G

Baked in the finest European tradition, our multigrain rye loaf is made with a hearty mixture of flaxseeds, sunflower seeds and 6 grains for a perfectly balanced flavour. Plus, it’s a source of fibre and low in fat. For a lighter twist on the classic corned beef deli sandwich, spread Dijon mustard on two slices and fill with sliced smoked turkey.

President's Choice Multigrain Rye Loaf Bread - 480.0 G

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich. Baked in a stone oven Best served warm Made in Canada

ACE Pane Rustico - 700.0 G

Made with natural sourdough and a delicate blend of wheat and light rye flours for a perfectly balanced flavour. Baked in the finest European tradition.

No Frills

La Baguetterie Sourdough Sliced Miche - 800.0 G

$5.50

Country Harvest Ancient Grains with Red Fife Bread - 600.0 G

$4.00

D'Italiano Sesame Seed Bread - 675.0 G

$4.00

Ready Bake Garlic Bread - 330.0 G

$2.99

Sourdough Bistro Protein Multigrain - 640.0 G

$5.00

Sourdough Bistro Cheddar & Chive - 545.0 G

$5.00

Country Harvest Flax & Quinoa Bread - 600.0 G

$4.00

Sourdough Baguette - 370.0 G

$3.00

Dimpflmeier Bread Original Swedish Style Light Rye - 680.0 G

$4.99

La Baguetterie White Miche Sliced - 800.0 G

$5.50

La Baguetterie White Baguette - 326.0 G

$3.00

Sourdough Bistro Roasted Garlic - 595.0 G

$5.00

La Baguetterie Multigrain Miche Sliced - 600.0 G

$5.50

President's Choice Multigrain Rye Loaf Bread - 480.0 G

$4.50

ACE Pane Rustico - 700.0 G

$5.00

President's Choice À L'Europà©enne Light Rye Loaf - 480.0 G

$4.50