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Allergies & Intolerances

No Frills

Veal

Meat & Poultry

Montpak's Lean Ground Veal is a delectable offering that can elevate your everyday recipes to new heights, serving up a unique twist to your favourite spaghetti or meatloaf. Enjoy the inherent pleasure of cooking with Montpak's lean ground veal, where fine dining meets home cooking.

Montpak Lean Ground Veal - 454.0 G

A simple start to a satisfying meal, these tender veal meatballs are already seasoned and shaped. Let them simmer in a rich tomato sauce for a classic pasta night, or bake them for a quick and filling meatball sub. Simply pan-fry or oven-bake from the package until cooked through.

Seasoned Veal Meatballs (0.46 kg )

0.46kg approx.
$25.33 per kg

Brisket is a flavourful cut of meat from the front portion of the beef breast, best prepared by slow cooking or braising so it remains tender. Try braising beef brisket in barbecue sauce and serving it on a bun with coleslaw.

Lazar Kosher Pickled Beef Brisket (0.52 kg )

0.52kg approx.
$33.71 per kg

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Montpak Grain-Fed Veal Liver, Slice (0.29 kg )

0.29kg approx.
$39.65 per kg

Shefa Kosher Pickled Corned Beef (1.19 kg )

1.19kg approx.
$49.58 per kg

Fresh Beef

Fresh Poultry

Sliced Meats

Bacon

Wieners & Hot Dogs

Lunch Kits

Fresh Pork

Sausage

Smoked Sausage

Hams

Lamb

Other Processed Meats

catalogs

No Frills

Montpak Lean Ground Veal - 454.0 G

$9.00

Seasoned Veal Meatballs

$11.65each (est.)

Lazar Kosher Pickled Beef Brisket

$17.52each (est.)

Montpak Grain-Fed Veal Liver, Slice

$11.49each (est.)

Shefa Kosher Pickled Corned Beef

$59.00each (est.)