Metropolitain Brasserie Restaurant
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Salads
Caesar Salad
Gem lettuce, lardons, garlic panko, parmesan, and anchovy-free dressing.
$21.00
Ribeye Cobb
Five-ounce of ribeye steak, little gem lettuce, avocado, tomato, bacon, crumpled blue cheese, hard-boiled egg, and sherry vinaigrette.
$29.00
Niçoise Salad
Your choice of tuna or salmon. Radish, tomato, haricots vert, tapenade, anchovy, fried capers, fingerling potato, hard-boiled egg, and sherry Dijon maple vinaigrette.
$29.00
Stacked Tomato Salad
Vine-ripened tomato, olive tapenade, panko-breaded chèvre, and arugula.
$21.00
The Met Salad
Arugula, strawberries, shaved parmesan, pine nuts, and maple-white balsamic vinaigrette.
$19.00
Grilled Chicken Salad
Fresh berries, spiced nuts, chèvre, raspberry vinaigrette, and balsamic glaze.
$26.00
Sandwiches
Steak Sandwich
Thinly sliced ribeye, truffled Dijon mayo, caramelized onions, melted gruyere, hot buttered bun, and peppercorn sauce. Sandwiches served with your choice of house salad or frites.
$28.00
Le Club Sandwich
Grilled chicken breast, applewood bacon, green herb mayonnaise, caramelized onions, triple cream brie, lettuce, and tomato. Sandwiches served with your choice of house salad or frites.
$26.00
Croque Monsieur Sandwich
Country smoked ham and gruyère baked with Mornay sauce. Sandwiches served with your choice of house salad or frites.
$24.00
Vegetarian Sandwich
Vegetarian. Sweet roasted carrots, hummus, harissa vegan aioli, pickled red onions, arugula, and vegan sourdough.
$25.00
Fried Halibut Sandwich
Lemony brown butter gribiche, tomato, butter lettuce, pickles, and brioche bun.
$29.00
Entrées
Lobster Ravioli with Seared Sea Scallops
Rose sauce, chives and crumbled chèvre.
$34.00
Coquille St. Jacques
Seared scallops, mashed potatoes, wilted spinach, mornay sauce, melted gruyère, toasted panko bread crumbs.
$29.00
Steak Frites (8oz)
Heart of Angus ribeye, mâitre d'hotel butter.
$39.00
Petit Steak Frites (5oz)
Heart of Angus ribeye, mâitre d'hotel butter.
$27.00
Moules and Frites
One pound in your choice of: white wine, leek, and roasted garlic cream; Thai red curry coconut; Pernod, tomato, fennel, leek, and cream.
$29.00
Cheeseburger
Juicy beef patty topped with melted cheese.
$26.00
Duck Confit
Du Puy lentils, toulouse sausage, glazed carrots, port, and demi glace.
$39.00
Rainbow Trout
Roasted fingerling potatoes, charred broccolini, and lemon brown butter.
$34.00
Fish and Chips
Atlantic cod, remoulade, shoestrings, lemon wedge, and pickle.
$20.00
Bouillabaisse
Mussels, shrimp, scallops, fish, tomato saffron broth, rouille, and crostini.
$35.00
Wild Mushroom Pappardelle
Cognac-roasted shallot, tarragon, and parmesan.
$29.00
Sea Bass
Herb-crusted, chorizo, chili oil, sweet potato purée, and sautéed spinach.
$37.00
Coq au Vin
Mashed potatoes, pearl onions, lardons, green beans, and sauce bordelaise.
$35.00
Impossible Burger
Impossible ™ patty, caramelized onions, chao cheese, vegan garlic aioli, lettuce, and tomato.
$26.00
Shrimp Tagliatelle
Vermouth-cream, leeks, chives, and lemon zest.
$30.00
Moroccan Stew
Heirloom carrot, delicata squash, sweet potato, zucchini, chickpeas, couscous, and pistachio.
$30.00
Met Munchies
Artisan Bread and House Whipped Butter
Freshly baked artisan bread served with a side of rich whipped butter.
$6.00
Kettle Chips
Kette chips with house-made onion dip.
$8.00
Spiced Nuts
A blend of nuts seasoned with aromatic spices.
$6.00
Frites with Aioli
Crispy fries served with a side of creamy aioli.
$7.00
Mixed Olives
An assortment of olives, perfect for snacking.
$6.00
Hummus
Hummus with olive oil, Aleppo, and warm naan bread.
$15.00
Sweet Potato Fries
Crispy sweet potato strips served as a tasty snack.
$9.00
Raw-Bar Platters
Oyster Platter
* Note: Oysters are sold cleaned, un-shucked, and with shucking instructions with lemon, mignonette, and house-made cocktail sauce choose from small (18) or large (24)
$35.00
Shrimp Platter
Shrimp platter with lemon and house-made cocktail sauce. Select from either small (20) or large (40).
$27.00
Oyster and Shrimp Platter
* Note: Oysters are sold cleaned, unshucked, and with shucking instructions with lemon, mignonette, and house-made cocktail sauce. Choose from either small (12 of each), medium (18 of each), or large (24 of each).
$39.00
Oyster and Shrimp Platter with Pairing
* Note: Oysters are sold cleaned, unshucked, and with shucking instructions with lemon, mignonette, and house-made cocktail sauce. Choose from either small (12 of each), medium (18 of each), or large (24 of each) Select from our feature pairings.
$39.00
Oyster Shucker
Specialized oyster shucking tool.
$15.00
Hors D’oeuvre
Onion Soup Gratinée
Caramelized onions in a rich, savory broth.
$14.00
Charcuterie and Cheese Platter
Selection of cured meats and cheese (2 each) with accoutrements.
$34.00
Cod Croquettes
Panko breaded, remoulade, and house pickle.
$19.00
Classic Beef Tartare
*NOTE THIS MUST BE EATEN FRESH, DO NOT LEAVE OUT OF THE FRIDGE OR CONSUME AS LEFTOVERS. Shallot, caper, cornichon, Dijon, quail yolk, and olive oil crostini.
$29.00
Beef Tips
Beef tips served with horseradish mashed Yukon potatoes and bordelaise.
$22.00
Cheese Plate
Selection of artisanal cheeses, served with accompaniments.
$16.00
Tuna Tartare
*NOTE THIS MUST BE EATEN FRESH, DO NOT LEAVE OUT OF THE FRIDGE OR CONSUME AS LEFTOVERS. Ginger miso, avocado, cucumber, tamari, sriracha, sesame seeds, and green onion.
$29.00
Burrata
Roasted delicata squash, crispy sage, toasted pumpkin seeds, brown butter, and maple-balsamic glaze.
$24.00
Poutine
St Albert's cheese curds and gravy.
$17.00
Dessert
Flourless Chocolate Cake
Flourless chocolate cake with caramel sauce and raspberry preserves.
$11.00
Basque Cheesecake
Amarena cherries and bourbon caramel.
$11.00
Tarte Tatin
Apples and caramel.
$11.00
Olive Oil Citrus Cake
vanilla bean creme fraiche, citrus glaze, and berries.
$11.00
Bread Pudding
Daily feature.