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Allergies & Intolerances

Loblaws

Salami & Sausage

Deli

Smoky, punchy and full of flavour, these semi-dried cured sausages are made with pork and natural ingredients, with no colours or artificial flavours. Hot Spanish-Style Chorizo embrace versatility and add heat to breakfast burritos, comforting soups, seafood dishes, midweek family meals, Spanish-style tapas and tomato sauce pastas.

President's Choice Natural Choice Hot Spanish-Style Chorizo Semi-Dry Cured Sausage - 250.0 G

A product of Italy, Splendido Mild Genoa Salami is prepared according to a classic northern Italian recipe with pepper and garlic. These dry-cured slices taste great in sandwiches or on charcuterie boards with cheese, meats, crackers, and wine.

PC Splendido Mild Genoa Salami - 100.0 G

Mastro's Genoa Salami is a delightful addition to your charcuterie boards or sandwiches. Packed in a resealable packaging, it offers a convenient and versatile gourmet experience by pairing it with various cheeses and crackers for a savoury, at-home charcuterie board.

Mastro Genoa Salami - 150.0 G

Piller's Pepperoni Original is a naturally wood smoked deli meat that contains 22% meat protein. This 500g package is gluten-free and comes with a convenient resealable label. It can be sliced and used as a delicious topping for pizza or added to a charcuterie board for a flavourful addition.

Pillers Pepperoni Original - 500.0 G

Enjoy the distinctive taste of Mastro's Genoa Hot Salami with its bold, rich flavours and it's perfectly encapsulated in a resealable package for your convenience. It allows you to add flair to your sandwiches or transform your charcuterie boards. Savour the spicy complexity of this robust and delectable offering from Mastro, Canada's trusted name in salami.

Mastro Genoa Hot Salami - 150.0 G

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Pillers Kolbassa Sausage - 375.0 G

Enjoy the rich, distinctive flavour of Hungarian Salami by Pillers. Perfect for adding a savoury touch to your sandwiches or as a delightful addition to your antipasto platter. Its bold taste makes it an excellent choice for any occasion, from casual lunches to elegant gatherings.

Pillers Hungarian Salami - 150.0 G

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Salami Genoa - 600.0 G

Smoked Kolbassa Sausage delivers bold, garlicky flavour with a rich smoky finish in every slice. Firm and satisfying, it cooks up juicy whether you grill it, pan-fry it, or slice it cold for quick charcuterie boards. Easy to work into meals, it’s a great choice for hearty dinners, sandwiches, breakfast skillets, or adding depth to simple recipes.

Ziggy's Smoked Kolbassa Sausage - 375.0 G

Pillers' Dry Cured Smoked German Salami makes an excellent addition to your charcuterie board. You can also elevate your sandwiches by adding slices of this salami to create more robust and satisfying meals.

Pillers Dry Cured Smoked German Salami - 150.0 G

Mastro's Salami with Prosciutto is an excellent addition to any meal. Use it to create a delicious charcuterie board for gatherings or enhance your homemade pizzas for a savoury twist. This product offers a convenient and tasty way to elevate your dishes.

Mastro Salami with Prosciutto - 125.0 G

Enjoy two large, mildly seasoned cacciatore salami crafted from premium pork and traditional Italian spices. With a firm bite and smooth, savory flavour, cacciatore is perfect for slicing onto charcuterie boards, layering in sandwiches, or enjoying as a satisfying snack on its own. A classic Italian delicacy, offering authentic taste in a hearty portion.

Marcangelo Cacciatore Salami, Mild - 300.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Salametti Mild - 300.0 G

Brandt Kolbassa Sausage - 250.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate

Mastro Salami Genoa, Hot Baby - 600.0 G

Mild Spanish-Style Chorizo is made with a Spanish-inspired recipe that delivers a delicious flavour with mild heat. Firm and sliceable, it cooks up juicy with a rich, savoury taste that adds depth without overpowering other ingredients. It’s a versatile meat for adding to pasta, breakfast plates, or quick skillet dinners.

President's Choice Natural Choice Mild Spanish-Style Chorizo Semi-Dry Cured Sausage - 250.0 G

Sopressata is a spicy, dry-cured salami usually made with all pork. Enjoy it thinly sliced on pizza or in sandwiches.

Mastro Sopressata Salami - 300.0 G

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products. CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands

Fantino & Mondello Dry Chorizo Sausage - 175.0 G

Old Forest Salami Slices feature a delicately mild, smoky flavour for your sandwiches or charcuterie boards. Naturally smoked and dry-cured, these slices are thinly sliced and are made with natural ingredients.

President's Choice Old Forest Salami Slices - 150.0 G

Enjoy the bold, smoky taste of European-Style Pepperoni Sticks. Made with 30% meat protein and gluten-free, they deliver a satisfying, savoury flavour in every stick. They're perfect for quick snacks or packing in lunches when you’re on the go.

Loblaws

President's Choice Natural Choice Hot Spanish-Style Chorizo Semi-Dry Cured Sausage - 250.0 G

$10.95

PC Splendido Mild Genoa Salami - 100.0 G

$8.75

Mastro Genoa Salami - 150.0 G

$9.30

Pillers Pepperoni Original - 500.0 G

$14.80

Mastro Genoa Hot Salami - 150.0 G

$9.30

Pillers Kolbassa Sausage - 375.0 G

$10.40

Pillers Hungarian Salami - 150.0 G

$9.10

Mastro Salami Genoa - 600.0 G

$18.64

Ziggy's Smoked Kolbassa Sausage - 375.0 G

$9.30

Pillers Dry Cured Smoked German Salami - 150.0 G

$9.10

Mastro Salami with Prosciutto - 125.0 G

$9.30

Marcangelo Cacciatore Salami, Mild - 300.0 G

$15.35

Mastro Salametti Mild - 300.0 G

$13.70

Brandt Kolbassa Sausage - 250.0 G

$8.75

Mastro Salami Genoa, Hot Baby - 600.0 G

$18.64

President's Choice Natural Choice Mild Spanish-Style Chorizo Semi-Dry Cured Sausage - 250.0 G

$10.95

Mastro Sopressata Salami - 300.0 G

$13.70

Fantino & Mondello Dry Chorizo Sausage - 175.0 G

$10.19

President's Choice Old Forest Salami Slices - 150.0 G

$9.30

Ziggy's Pepperoni Sticks, European-Style - 300.0 G

$9.30