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Loblaws

Veal

Meat & Poultry

Known for its tender texture and rich, distinct flavour, calf liver is a classic choice for a hearty meal. Pan-fry slices with onions for a traditional dinner, or create a smooth, homemade pâté for spreading on crackers. For the best results, cook it quickly over high heat to maintain its delicate structure.

Calf Liver (0.33 kg )

0.33kg approx.
$31.95 per kg

Lean ground veal offers a delicate flavour and tender texture for your favourite recipes. Form it into light meatballs for a classic soup, or use it as the base for a rich, slow-simmered meat sauce for pasta. Brown it with garlic and herbs for a quick and elegant meal.

Ground Veal, Lean (0.52 kg )

0.52kg approx.
$21.80 per kg

A Canadian grain fed veal loin chop is a thick, bone-in cut of meat taken from the loin of a young calf. The meat is lean and tender, with a delicate flavor and a pale pink color. The loin chop is typically cut about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian veal is known for its high quality, consistency in quality and texture, making it a popular choice among chefs and home cooks alike. Ingredients: 4 Canadian veal loin chops (about 1 to 1.5 inches thick) 2 tablespoons olive oil 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat (about 375-400°F). In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Brush both sides of the veal chops with the herb mixture. Place the veal chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (use a meat thermometer to check). Remove the veal chops from the grill and let them rest for a few minutes before serving. Serve the veal chops with your favorite BBQ side dishes, such as grilled vegetables or a potato salad. Enjoy your delicious grilled Ontario veal loin chops!

Ontario Grain Fed Veal Loin Chops (0.44 kg )

0.44kg approx.
$43.95 per kg

These boneless veal pieces are cut for slow cooking, becoming exceptionally tender and succulent. Create a classic, hearty stew for a comforting Sunday dinner, or braise the veal in a rich tomato sauce for a simple weeknight meal. Simmer with root vegetables and herbs to develop a deep, savoury flavour.

Stewing Veal Boneless (0.48 kg )

0.48kg approx.
$36.35 per kg

The key to a rich and savoury slow-cooked meal starts here. This centre-cut veal shank is ideal for braising until the meat is tender and falls from the bone, creating the classic Italian dish, Osso Buco. You can also simmer it for hours to produce a deeply flavourful stew. Serve over creamy polenta or risotto to capture every drop of the luxurious sauce.

Veal Shank, Centre, Service Case (1.04 kg )

1.04kg approx.
$33.90 per kg

These tender veal cutlets offer a quick solution for an elegant weeknight meal. Their delicate flavour is ideal for classic schnitzel, pan-fried until golden, or stuffed with cheese and herbs to create flavourful involtini. Serve simply with a squeeze of fresh lemon to complement the meat.

Veal Sirloin Tip Cutlet (0.2 kg )

0.20kg approx.
$49.70 per kg

Fresh Poultry

Wieners & Hot Dogs

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Fresh Pork

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Smoked Sausage

Lunch Kits

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catalogs

Loblaws

Calf Liver

$10.54each (est.)

Ground Veal, Lean

$11.33each (est.)

Ontario Grain Fed Veal Loin Chops

$19.33each (est.)

Stewing Veal Boneless

$17.44each (est.)

Veal Shank, Centre, Service Case

$35.25each (est.)

Veal Sirloin Tip Cutlet

$9.94each (est.)