Your Address is Outside of This Restaurant's Delivery Zone

Skip is not involved in the preparation of food. If you (or someone you are ordering for) have any food allergies or intolerances, please contact the restaurant by phone at 9055615291 before placing your order.

Allergen information and disclaimers

Fortinos

Veal

Meat & Poultry

Known for its tender texture and rich, distinct flavour, calf liver is a classic choice for a hearty meal. Pan-fry slices with onions for a traditional dinner, or create a smooth, homemade pâté for spreading on crackers. For the best results, cook it quickly over high heat to maintain its delicate structure.

Calf Liver (0.33 kg )

0.33kg approx.
$31.95 per kg

Unlock deep, savoury notes with this specialty cut of veal. Slow-simmering transforms it into an exceptionally tender meat, perfect for creating authentic tacos de lengua or a rich, flavourful stew. Once cooked and peeled, slice it thinly for sandwiches or serve warm with a zesty salsa verde.

Calf Tongue (0.69 kg )

0.69kg approx.
$35.15 per kg

This rack of grain-fed veal makes a memorable centrepiece for any special gathering. Known for its delicate flavour and succulent texture, this cut is exceptionally tender. Roast it whole with your favourite herbs for an impressive main course, or slice it into individual chops to pan-sear. Serve with a simple pan sauce and roasted vegetables.

French Grain Fed Veal Rack, Service Case (0.9 kg )

0.90kg approx.
$48.45 per kg

Create an elegant centrepiece for your next celebration with this rack of veal. Its delicate flavour and tender texture are ideal for roasting whole until succulent. For a different approach, sear individual chops for a beautifully crusted main course. Serve with a simple pan sauce and roasted root vegetables for a memorable meal.

Fresh Veal Rack, Service Case (0.8 kg )

0.80kg approx.
$70.30 per kg

Lean ground veal offers a delicate flavour and tender texture for your favourite recipes. Form it into light meatballs for a classic soup, or use it as the base for a rich, slow-simmered meat sauce for pasta. Brown it with garlic and herbs for a quick and elegant meal.

Ground Veal, Lean (0.52 kg )

0.52kg approx.
$21.80 per kg

Cut from the rib section between the short loin and chuck, rib roast is a tender, flavourful cut of beef that makes a great dinner choice for a special occasion. Try seasoning rib roast with sage, orange zest, and other spices before roasting and serving with mashed potatoes.

Milk-Fed Veal Loin Chops, Service Case (0.52 kg )

0.52kg approx.
$54.30 per kg

A Canadian grain fed veal loin chop is a thick, bone-in cut of meat taken from the loin of a young calf. The meat is lean and tender, with a delicate flavor and a pale pink color. The loin chop is typically cut about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian veal is known for its high quality, consistency in quality and texture, making it a popular choice among chefs and home cooks alike. Ingredients: 4 Canadian veal loin chops (about 1 to 1.5 inches thick) 2 tablespoons olive oil 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat (about 375-400°F). In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Brush both sides of the veal chops with the herb mixture. Place the veal chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (use a meat thermometer to check). Remove the veal chops from the grill and let them rest for a few minutes before serving. Serve the veal chops with your favorite BBQ side dishes, such as grilled vegetables or a potato salad. Enjoy your delicious grilled Ontario veal loin chops!

Ontario Grain Fed Veal Loin Chops (0.44 kg )

0.44kg approx.
$43.95 per kg

Canadian grain-fed veal rib chop is a premium cut of meat taken from the rib section of a young, grain-fed calf. The meat is tender, lean, and flavorful, with a delicate texture and a subtle taste that is similar to beef. The rib chop is cut with a portion of the rib bone attached, which adds flavor and helps to keep the meat tender and moist during cooking. The chop is typically about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian grain-fed veal is known for its high quality, tenderness and flavor. Overall, Canadian grain-fed veal rib chop is a delicious and versatile cut of meat that can be prepared in a variety of ways. Whether grilled, broiled, or pan-fried, this premium cut is sure to impress with its tender, juicy, and flavorful meat. Here's a recipe for grilled Canadian grain-fed veal rib chop: Ingredients: 4 Canadian grain-fed veal rib chops, about 1 to 1.5 inches thick 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper. Brush the mixture over both sides of the veal chops. Place the veal chops on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F for medium-rare doneness. Remove the veal chops from the grill and let them rest for 5 minutes before serving. Serve the grilled veal chops with your choice of side dishes, such as grilled vegetables, roasted potatoes, or a salad. Enjoy your delicious and flavorful grilled Canadian grain-fed veal rib chops!

Ontario Grain Fed Veal Rib Chop (0.45 kg )

0.45kg approx.
$46.05 per kg

A lean and tender sirloin tip cutlet offers a quick solution for any weeknight meal. Its rich, beefy flavour is perfect for a classic steak sandwich, or bread it and pan-fry for a satisfying schnitzel-style dinner. Simply season and sear in a hot pan for a few minutes on each side until golden brown.

Sirloin Tip Cutlet, Service Case (1.01 kg )

1.01kg approx.
$49.70 per kg

These boneless veal pieces are cut for slow cooking, becoming exceptionally tender and succulent. Create a classic, hearty stew for a comforting Sunday dinner, or braise the veal in a rich tomato sauce for a simple weeknight meal. Simmer with root vegetables and herbs to develop a deep, savoury flavour.

Stewing Veal Boneless (0.48 kg )

0.48kg approx.
$36.35 per kg

These boneless veal cubes have a delicate flavour, making them the foundation for a deeply satisfying meal. Simmer them slowly in a classic stew with root vegetables until the meat is exceptionally tender. For another approach, braise the veal in a rich, wine-based sauce to serve over creamy polenta. The meat is pre-cut and ready for your favourite slow-cooker recipes.

Stewing Veal Boneless Milk Fed, Service Case (0.68 kg )

0.68kg approx.
$38.75 per kg

Build a deeply savoury meal with these tender veal pieces, cut for slow cooking. The meat becomes exceptionally succulent in a classic vegetable stew or a rich, tomato-based ragu for pasta night. For best results, simmer the boneless chunks in your favourite broth until the meat is soft and full of flavour.

Stewing Veal Boneless, Service Case (0.81 kg )

0.81kg approx.
$36.35 per kg

Build a deeply flavourful stew with these bone-in veal pieces. Slow cooking makes the meat exceptionally tender, while the bones enrich the broth for a full-bodied result. Create a classic stew with root vegetables for a comforting dinner or use it as the base for a hearty soup. Simmer slowly in your favourite stock until the meat is succulent and falls from the bone.

Stewing Veal, Bone In (0.54 kg )

0.54kg approx.
$19.35 per kg

Experience the delicate flavour and tender texture of a classic veal blade chop. Pan-fry it for a quick yet elegant weeknight meal, letting the bone impart extra richness. For a weekend gathering, grill the chops to achieve a gentle char that complements the meat's subtle taste. Serve alongside roasted root vegetables or a simple risotto.

Veal Blade Chop Bone In (0.55 kg )

0.55kg approx.
$31.50 per kg

Create an elegant meal in minutes with these tender veal cutlets. Their delicate flavour is perfect for pan-frying with a breadcrumb coating for a crisp schnitzel, or for sautéing with lemon and capers to make a bright piccata. Serve alongside buttered noodles or a simple green salad for a complete dinner.

Veal Bottom Round Cutlets (0.2 kg )

0.20kg approx.
$49.70 per kg

Experience the delicate flavour and succulent texture of a classic veal loin chop. Pan-sear it with butter and herbs for an elegant dinner, or grill it for a special weekend meal. The tender meat cooks quickly, making it a simple way to elevate any dish. Serve alongside roasted root vegetables or creamy polenta to complete your plate.

Veal Loin Chop, Service Case (0.66 kg )

0.66kg approx.
$43.95 per kg

This veal round shoulder chop offers a tender texture and a delicate flavour. Pan-sear it with herbs for a quick and elegant weeknight meal. For a more comforting dish, slow-braise the chop in a savoury broth until the meat is succulent and falls from the bone. Serve with a simple pan sauce to complement its mild character.

Veal Round Shoulder Chop (0.59 kg )

0.59kg approx.
$31.50 per kg

These tender veal cutlets offer a quick solution for an elegant weeknight meal. Their delicate flavour is ideal for classic schnitzel, pan-fried until golden, or stuffed with cheese and herbs to create flavourful involtini. Serve simply with a squeeze of fresh lemon to complement the meat.

Veal Sirloin Tip Cutlet (0.2 kg )

Known for its exceptionally tender texture, veal tenderloin offers a delicate and refined flavour. Roast it whole as an elegant centrepiece for a special occasion, or slice it into medallions for quick pan-searing. Finish with a simple pan sauce made from the drippings to complement its subtle taste.

Veal Tenderloin (0.5 kg )

0.50kg approx.
$82.10 per kg

Create an elegant, restaurant-style meal at home with this exceptionally tender cut. Veal tenderloin has a delicate flavour that shines when roasted whole for a stunning centrepiece. You can also slice it into medallions and pan-sear for a quick yet refined main course. Serve with a simple pan sauce or creamy mushroom risotto for a complete meal.

Fortinos

Calf Liver

$10.54each (est.)

Calf Tongue

$24.25each (est.)

French Grain Fed Veal Rack, Service Case

$43.60each (est.)

Fresh Veal Rack, Service Case

$56.24each (est.)

Ground Veal, Lean

$11.33each (est.)

Milk-Fed Veal Loin Chops, Service Case

$28.23each (est.)

Ontario Grain Fed Veal Loin Chops

$19.33each (est.)

Ontario Grain Fed Veal Rib Chop

$20.72each (est.)

Sirloin Tip Cutlet, Service Case

$50.19each (est.)

Stewing Veal Boneless

$17.44each (est.)

Stewing Veal Boneless Milk Fed, Service Case

$26.35each (est.)

Stewing Veal Boneless, Service Case

$29.44each (est.)

Stewing Veal, Bone In

$10.44each (est.)

Veal Blade Chop Bone In

$17.32each (est.)

Veal Bottom Round Cutlets

$9.94each (est.)

Veal Loin Chop, Service Case

$29.00each (est.)

Veal Round Shoulder Chop

$18.58each (est.)

Veal Sirloin Tip Cutlet

$9.94each (est.)

Veal Tenderloin

$41.05each (est.)

Veal Tenderloin, Service Case

$51.72each (est.)