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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.					
					

Allergies & Intolerances

Fortinos

Turkey & Chicken

Deli

Enjoy this premium selection from the #1 imported Italian deli brand, featuring savory prosciutto, bold coppa di Parma, and rich Genoa salami. Perfect for elevating charcuterie boards and gourmet sandwiches, this assortment offers authentic Italian flavours and artisanal quality, making it an ideal choice for entertaining or enjoying a taste of Italy at home.

Antipasto Misto - 85.0 G

Enjoy a premium assortment of four authentic Marcangelo Italian meats: hot Genoa salami, mild Genoa salami, coppa di Parma, and prosciutto. This flavourful selection offers a perfect balance of heat, richness, and delicate savory notes. It offers an ideal assortment for charcuterie boards but also makes for a quick gourmet snack. You’ll get a true taste of Italy in every bite.

Antipasto Quattro Family Size - 150.0 G

Liver sausage is a creamy, spreadable German sausage. Brandt's Liver Sausage is made with finely blended, cooked pork liver. Enjoy it on crackers or toast.

Brandt Liver Sausage Chub - 250.0 G

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Brandt Turkey Kolbassa - 250.0 G

Marcangelo Buon Appetito offers a ready-to-serve variety of Italian-style cured meats including mild Genoa salami, hot Genoa salami, Toscano salami, and salami with prosciutto. Each variety delivers a unique, savoury flavour made with pork, spices, and garlic. The hot Genoa salami brings a little spice to the assortment. Buon Appetito is ideal for charcuterie boards, appetizers, or simple entertaining at home.

Buon Appetito - 200.0 G

Pepperoni is a long, narrow, spicy type of salami commonly made with cured beef and pork. Sliced thinly, it makes for a classic pizza topping.

Butterball Turkey Pepperoni - 175.0 G

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Cacciatore Artisan Hot (0.19 kg )

0.19kg approx.
$60.35 per kg

Cacciatore Artisan Sweet (0.19 kg )

Italia Cacciatore Salami Slices offer a convenient way to enjoy traditional Italian-inspired charcuterie. Pre-sliced and ready to serve, these flavourful salami slices feature a rich savoury taste and satisfying texture that make them ideal for charcuterie boards, sandwiches, and everyday snacking. Pair them with cheeses, olives, crackers, and fresh vegetables for a simple yet elevated snacking and hosting experience.

Cacciatore Salami - 150.0 G

Italia Hot Cacciatore Salami Slices deliver bold Italian-inspired flavour with a spicy kick in a convenient ready-to-serve format. Carefully sliced for easy entertaining and snacking, these savoury salami slices offer a rich, robust taste that pairs perfectly with cheeses, olives, crackers, and antipasto favourites. Ideal for charcuterie boards, sandwiches, wraps, and snacking, they bring vibrant flavour and satisfying texture to any occasion.

Cacciatore Salami Hot - 150.0 G

Cherry wood smoke gives this sausage a distinct and sweet flavour profile. Make it the star of your next weekend barbecue, served hot off the grill in a fresh bun. It also adds a wonderful smoky note when sliced and added to pasta dishes or breakfast scrambles.

Cherry Wood Sausage (0.18 kg )

0.18kg approx.
$26.25 per kg

Capicollo, also known as capocollo or coppa in Italy, is a traditional Italian cured meat. It is dry-cured with a blend of spices, giving it a distinctive rich, savory flavour. A staple in Italian cuisine, coppa is sliced paper-thin to highlight its delicate texture and bold, aromatic taste. Perfect for layering in gourmet sandwiches or serving as part of a classic antipasto platter.

Coppa Di Parma - 85.0 G

Discover an authentic taste of Europe with this expertly curated selection of German-style salami, Parma salami, and chorizo-style salami. Each variety is crafted using traditional methods and high-quality ingredients, delivering rich, distinctive flavours. As one of MarcAngelo’s finest collections, these cured meats are perfect for charcuterie boards, entertaining, or everyday gourmet snacking.

European Charcuterie - 150.0 G

Discover an authentic taste of Europe with this expertly curated selection of German-style salami, Parma salami, and chorizo-style salami. Each variety is crafted using traditional methods and high-quality ingredients, delivering rich, distinctive flavours. As one of Marcangelo’s finest collections, these cured meats are perfect for charcuterie boards, entertaining, or everyday gourmet snacking.

European Charcuterie - 85.0 G

Snack time just got a fiery upgrade. These hot smoked sausage sticks deliver a deep, savoury flavour and are ready to eat right from the package. Add them to your hiking pack for a simple protein boost, or slice them onto a charcuterie board for a spicy surprise. They are a great addition to any lunchbox for a flavourful afternoon.

Generic Pepperette Sticks Hot - 100.0 G

For the afternoon slump or the long road ahead, these mild sausage sticks offer a satisfying, savoury solution. They have a rich, smoky flavour that's ready to enjoy anytime. Chop them into a pasta salad for a protein boost or add them to a charcuterie board for a simple appetizer. Enjoy straight from the pack or pair with sharp cheddar for a classic combination.

Generic Pepperette Sticks Mild - 100.0 G

This double-smoked kobassa delivers a deep, savoury flavour. Slice it for a charcuterie board with cheese and crackers, or warm it for a hearty meal. It makes a classic pairing with perogies and sauerkraut for an easy weeknight dinner.

Halenda's Kobassa Double Smoked - 700.0 G

Cracked black pepper and Himalayan salt season this classic Old Country kobassa for a savoury, smoky flavour. Slice it for a satisfying sandwich or cube it for an appetizer platter with cheese and pickles. It also adds a wonderful depth to pasta sauces or scrambled eggs for a simple weeknight meal.

Halenda's Old Country Kobassa With Cracked Black Pepper & Himalayan Salt - 275.0 G

Halenda's Smoked And Dry Cured Pork Sausage Mild Hunter Garlic - 275.0 G

A simple solution for a flavourful meal, this smoky and savoury kobassa is ready when you are. Its coarse grind and seasoning offer a hearty bite, perfect for slicing onto a charcuterie board with cheese and crackers, or pan-frying to serve with perogies for a classic weeknight dinner. Serve alongside sharp mustard and pickles for a traditional pairing.

Fortinos

Antipasto Misto - 85.0 G

$8.75

Antipasto Quattro Family Size - 150.0 G

$14.25

Brandt Liver Sausage Chub - 250.0 G

$5.45

Brandt Turkey Kolbassa - 250.0 G

$8.75

Buon Appetito - 200.0 G

$16.45

Butterball Turkey Pepperoni - 175.0 G

$7.65

Cacciatore Artisan Hot

$11.46each (est.)

Cacciatore Artisan Sweet

$11.46each (est.)

Cacciatore Salami - 150.0 G

$8.19

Cacciatore Salami Hot - 150.0 G

$8.19

Cherry Wood Sausage

$4.72each (est.)

Coppa Di Parma - 85.0 G

$8.75

European Charcuterie - 150.0 G

$14.25

European Charcuterie - 85.0 G

$8.75

Generic Pepperette Sticks Hot - 100.0 G

$4.34

Generic Pepperette Sticks Mild - 100.0 G

$4.34

Halenda's Kobassa Double Smoked - 700.0 G

$15.35

Halenda's Old Country Kobassa With Cracked Black Pepper & Himalayan Salt - 275.0 G

$7.65

Halenda's Smoked And Dry Cured Pork Sausage Mild Hunter Garlic - 275.0 G

$12.05

Kobassa With Himalayan Salt - 275.0 G

$8.75