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Skip is not involved in the preparation of food. If you (or someone you are ordering for) have any food allergies or intolerances, please contact the restaurant by phone at (403) 454-3866 before placing your order.

Allergen information and disclaimers

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Ordering alcohol?

If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.

Contactless recommendations

Dunn & Company Kitchen + Mercantile

Mains

Black sesame crusted ahi tuna on crisp greens with avocado, cucumber, edamame, grated carrots, purple cabbage and sunflower sprouts tossed in a sesame ginger vinaigrette spiked with wasabi.

Seared Tuna Salad with Sesame Ginger Vinaigrette

Hand breaded crispy chicken breast atop crisp romaine hearts, house-made Caesar dressing with aged Parmesan, and crispy prosciutto. Finished with charred asparagus spears and a perfectly jammy egg.

Chicken Caesar Salad with Asparagus and Jammy Egg

Succulent jumbo shrimp, crispy prosciutto and sage in a white wine lemon cream sauce. Served on fettucine with artichokes and capers.

Shrimp Saltimbocca

Crunchy vegetables, cool rice noodles, fresh herbs and sweet shrimp with a creamy, zesty peanut dressing with garlic, ginger, lime and chili.

Salad Roll Bowl

Perfectly golden, crisp hand breaded and fried chicken breast on ginger steamed jasmine rice, with cool cucumber, cabbage salad and avocado. Drizzled with katsu sauce and topped with black sesame seeds and pickled ginger.

Chicken Katsu Bowl

Seared black sesame crusted Ahi tuna, ginger garlic Jasmine rice, crisp veggies, creamy avocado, spicy togarashi mayo drizzle and topped with nori. Served with a crispy wonton. (gluten free without the wonton)

Dunn & Company Kitchen + Mercantile

Seared Tuna Salad with Sesame Ginger Vinaigrette

$27.50

Chicken Caesar Salad with Asparagus and Jammy Egg

$27.00

Shrimp Saltimbocca

$34.50

Salad Roll Bowl

$28.75

Chicken Katsu Bowl

Seared Ahi Tuna Poke Bowl