ZIKR - Whispers of Indian Flavours
Appetizers
The opening notes.
Chilli Gobi Dry
Crispy cauliflower wok-tossed with onions, capsicum, and Indo-Chinese sauces.
$20.40
Chilli Paneer Dry
Golden-fried paneer cubes wok-tossed with onions, capsicum, and Indo-Chinese sauces.
$21.60
Mushroom Chilli
Crispy, fried mushrooms wok-tossed with onions, capsicum, and Indo-Chinese sauces.
$21.60
Chilli Chicken Dry
Crispy chicken wok-tossed with onions, capsicum, and Indo-Chinese sauces.
$21.60
Chilli Fish
Crispy fish wok-tossed with onions, capsicum, and Indo-Chinese sauces.
$21.60
Chicken 65
Crisp-fried chicken bites steeped in a fiery South Indian spice marinade and finished with crackling curry leaves.
$21.60
Chicken 65 Copy
Crisp-fried cauliflower bites steeped in a fiery South Indian spice marinade and finished with crackling curry leaves.
$19.20
Bazaar Wale Pakora
Crispy fritters made with mixed vegetables.
$15.60
Paneer Pakora
Indian stuffed cheese coated with chickpea batter and fried to perfection.
$18.00
Fish Pakora
Battered fish in chickpea flour with a burst of spices, crisp-fried and served with cooling mint chutney.
$18.00
Drums of Delhi
Crispy chicken lollipops served with Szechuan chutney.
$21.60
Dhaba-Style Tawa Pomfret
Pomfret slice seared on a tawa with bold, coastal spices.
$27.60
Rawa Fried Prawns
Marinated prawns in a coastal blend of spices, coated in semolina and deep fried until crisp and golden. Served with Goan salad.
$33.60
Rawa Fried Pomfret
Marinated pomfret fish in a coastal blend of spices, coated in semolina and deep fried until crisp and golden. Served with Goan salad.
$27.60
Feature Soup
Chef's daily inspiration.
Soup of the Day
Chef's self-curated daily inspiration with fresh ingredients and bold flavours made from scratch.
$10.80
ZIKR Chaats
Pani Puri
Crisp, hollow puris served with spicy mashed potatoes and tangy, sweet, flavoured water.
$12.00
Dahi Papdi Chaat
Crunchy, fried dough wafers layered with potatoes, chickpeas, sweet yogurt, tamarind, mint, and a balanced sprinkle of chaat masala.
$15.60
Aloo Tikki Chaat
Crispy potato patties topped with spiced chickpeas, whipped yogurt, tamarind chutney, mint, and chaat masala.
$15.60
Sev Puri
Mumbai-style crunchy puris layered with spiced potatoes, chickpeas, sweet and spicy chutneys, onions, and Sev.
$13.20
Fusion Fiesta
East meets west.
Masala Edamame
Tender, steamed edamame tossed in a zingy house blend of Indian spices, lime, and a touch of chilli.
$15.60
Masala Medley Fries
Golden fries dusted in a house masala mix, paired with creamy garlic aioli.
$12.00
Tandoori Fire Crust
A charred flatbread base slathered in silky makhani sauce with bubbling cheese, topped with veggies, tandoori chicken, or paneer and finished with a sprinkle of chaat masala.
$21.60
Nacho-E-Zikr
Fried corn chips loaded with your choice of tandoori chicken or paneer and topped with diced tomatoes, green onions, jalapenos, and in-house chutneys. Served with guacamole, salsa, and sour cream.
$21.60
Momos
Soft dumplings filled with vegetables, chicken, or paneer, served with spicy house momo chutney.
$21.60
Nawaabi Anda Surprise
Hard-boiled egg wrapped in seasoned chicken keema, deep-fried till golden, then bathed in rich makhani sauce, served with mint yogurt. A royal twist on the classic Scotch egg.
$19.20
Bombay Bao
Fluffy bao buns filled with your choice of paneer or chicken tikka, with pickled onions and cilantro.
$21.60
Poutine-e-Punjab
Masala fries smothered in velvety makhani gravy, melted cheese curds, and green onions.
$18.00
Kanyakumari Crab Cake
Deep-fried crab cake made with fresh crab meat, herbs, spices, and breadcrumbs, served with a coconut-curry aioli.
$30.00
Tacos of the Taj
Soft tacos brimming with masala paneer, chicken, or fish, topped with mango salsa, cooling yogurt drizzle, and cilantro.
$21.60
Tandoor Se
Fire-kissed favourites.
Angeethi-e-Paneer
Indian cheese marinated with yogurt and robust spices.
$24.00
Hariyali Paneer Tikka
Paneer marinated in a vibrant blend of fresh mint, coriander, and spices.
$24.00
Lajawaab Soya Tikka
Soya chaap marinated with creamy malai spices.
$24.00
Murgh-e-Tandoor
Bone-in chicken marinated overnight in yogurt and traditional spices, roasted in the tandoor for a smoky, charred finish.
$30.00
Angaara Chicken Tikka
Boneless chicken marinated with yogurt and classic indian spices.
$24.00
Malai Kasoori Tikka
Boneless chicken marinated in cream, fenugreek, yogurt, cashew paste, cheese, and delicate spices.
$24.00
Hariyali Chicken Tikka
Boneless chicken marinated in a vibrant blend of fresh mint, coriander, and spices.
$24.00
Chicken Seekh Kabab
Minced chicken blended with herbs and spices, skewered and roasted in tandoor till juicy.
$24.00
Amritsari Fish Tikka
Basa fish marinated in yogurt, lemon, and bold tandoori spices.
$24.00
Tandoori Jhinga
Prawns marinated in yogurt and lemon with aromatic spices, roasted in the tandoor for a smoky, charred finish.
$33.60
Veg Harmonies
Earth's aromas.
Bartha Baithak
Smoky eggplant roasted over open flame then mashed with onions, mustard seeds, garlic, tomatoes, and cilantro.
$20.40
Bhindi Tawa Masala
Tender okra cooked with onions, tomatoes, and spices.
$20.40
Sufiyana Channa Masala
Chickepeas simmered in a tangy, spiced onion and tomato gravy finished with bold North Indian flavour.
$20.40
Mix Veg
Seasonal vegetables cooked with onion, tomatoes, and aromatic Indian spices.
$20.40
Paneer Ghee Roast
Paneer tossed in a fiery aromatic Mangalorean ghee roast masala.
$21.60
Punjabi Paneer Bhurjee
Crumbled paneer cooked with onions, tomatoes, green chilli, and bold, homestyle spices.
$21.60
Chilli Paneer
Crispy paneer tossed with peppers and onions, simmered in a bold Indo-Chinese gravy.
$21.60
Hariyali Paneer
Soft paneer cubes simmered in a rich spinach gravy.
$21.60
Paneer Angaara Masala
Paneer cooked in a bold, smoky gravy with onion, tomatoes, cream, and roasted spices for a rich, fiery finish.
$21.60
Paneer Butter Masala
Paneer cubes simmered in a rich, buttery tomato gravy, finished with cream.
$21.60
Kaju Khoya Crown
Makhana and cashews cooked in a rich, creamy gravy.
$21.60
Kofta Noor Mahal
Soft vegetable kofta balls served in a rich, creamy gravy.
$21.60
Daal Makhni
Black lentils and kidney beans slow-cooked overnight with butter, cream, and spices for a rich, velvety classic.
$21.60
Daal Tadka
Yellow lentils tempered with ghee, garlic, cumin, and spices for a simple, comforting Indian classic.
$20.40
Chicken
Poultry compositions.
Angaara Chicken Tikka Masala
Roasted chicken tikka cooked in a bold, smoky gravy with onion, tomatoes, cream, and roasted spices for a rich, fiery finish.
$21.60
Chicken Ghee Roast
Chicken tossed in a fiery aromatic Mangalorean ghee roast masala.
$21.60
Chicken Sukka
Chicken slow-cooked in a hand-ground masala of dry-roasted Byadgi chillies, coriander, and black peppercorns with a coating of freshly grated, golden-toasted coconut, tempered with ghee and crisp curry leaves.
$21.60
Chicken Chettinaad Flame
Chicken cooked in a bold Chettinaad-style gravy with roasted spices, curry leaves, and South Indian flavours.
$21.60
Murgh Tawa Bhuna
Chicken cooked on a hot tawa with onion-tomato masala, crushed peppercorns, and coriander.
$21.60
Delhi-Style Murgh Makhani
Tandoori chicken simmered in a rich, buttery tomato gravy, finished with cream.
$21.60
Noorani Methi Chicken
Chicken cooked in a rich, creamy gravy scented with fenugreek and gentle spices for a smooth, aromatic finish.
$21.60
Chicken Kheema Mutter
Minced chicken simmered with green peas, onions, tomatoes, ginger, garlic, and fragrant Indian spices.
$21.60
Chicken Vindaloo
A traditional Goan dish featuring marinated chicken simmered in a tangy, hot curry sauce with spices and a hint of vinegar.
$21.60
Chilli Chicken
Battered, fried chicken tossed with peppers and onions and simmered in a bold Indo-Chinese gravy.
$21.60
Lamb & Goat
Deep notes.
Rajasthani Laal Maas
Tender mutton slow-cooked in a bold, rich, silken gravy of intense spices and sun-dried chilies.
$24.00
Bhuna Ghosht
Tender lamb roasted in a thick tomato gravy with caramelized onions, black cardamom, and cloves.
$24.00
Raan-e-Kheema
Slow-cooked lamb leg mince simmered with onion, tomatoes, ginger, garlic, and green chili in a thick, rustic masala.
$24.00
Nalli Nihari
Bone-in lamb shank, gently simmered with ginger-garlic toasted spices and a silky slow-developed nihari gravy, rich with marrow flavour.
$33.60
Lamb Vindaloo
A traditional Goan dish featuring marinated lamb simmered in a tangy, hot curry sauce with spices and a hint of vinegar.
$24.00
Seafood
Tides of tradition.
Chilli Fish (Entree)
Battered fish cubes fried and tossed with peppers and onions, simmered in a bold Indo-Chinese gravy.
$24.00
Fish Vindaloo
A traditional Goan dish featuring marinated fish simmered in a tangy, hot curry sauce with spices and a hint of vinegar.
$24.00
Prawns Vindaloo
A traditional Goan dish featuring marinated prawns simmered in a tangy, hot curry sauce with spices and a hint of vinegar.
$24.00
Prawns Ghee Roast
Prawns tossed in a fiery, aromatic, Mangalorean ghee roast masala.
$24.00
Goan Prawns Curry
Juicy prawns simmered in a coastal Goan curry of coconut with onion, tomatoes, ginger, garlic, and aromatic spices.
$24.00
Rice & Pulao
Fragrant layers.
Simply Steamed
Fluffy, butter-brushed basmati rice.
$6.00
Jeera Rice
Aromatic cumin tempered in ghee and tossed with basmati rice.
$7.20
Baghbaani Biryani
Saffron-kissed basmati rice layered with spiced seasonal vegetables, crispy onions, mint, and a hint of rose water.
$20.40
Ruh-e-Hyderabad
A fragrant medley of saffron rice and marinated chicken layered with caramelized onions and infused with kewra and rose essence.
$21.60
Jodha Gosht Biryani
Mutton and rice slow-baked together with saffron, cinnamon, cardamom, and ghee, dum-cooked to perfection.
$22.80
Tawa Masala Pulao
Basmati rice tossed on the tawa with onions, tomatoes, bell peppers, green peas, fresh herbs, and bold Indian spices.
$16.80
Indo-Chinese Veg Fried Rice
Wok-tossed rice with vegetables, dark soy, szechuan glaze, and scallions.
$20.40
Dragon Fire Chicken Fried Rice
Wok-tossed fried rice with tender chicken, scrambled egg, crisp vegetables, soy, garlic, green onions, and a bold kick of dragon sauce.
$22.80
Golden Egg Fried Rice
Wok-tossed fried rice with egg, spring onions, garlic, soy, and a golden touch of rich seasoning.
$20.40
Breads
Tandoori treasures.
Tandoori Roti
Whole wheat bread baked in the tandoor.
$3.60
Garlic Naan
Soft, tandoor-baked naan brushed with garlic butter and chopped coriander.
$4.80
Butter-e-Naan
Soft, tandoor-baked naan brushed with warm melted butter.
$4.80
Roomali Roti
Thin, hand-stretched flatbread, delicately cooked until soft, light, and folded with finesse.
$8.40
Lachha Paratha
Layered, flaky, whole wheat bread baked in the tandoor until golden, crisp, and delicately smoky.
$8.40
Cheese Naan
Soft, tandoor-baked naan filled with molten cheese and finished with a charred and golden touch.
$9.60
Sides
Simple complements.
Boondi Raita
Spiced, whipped yogurt blended with crispy boondi pearls and tempered cumin powder.
$9.60
House Pickle
A punchy mix of handpicked Indian pickles.
$4.80
Dahi
Thick, chilled, fresh, homemade yogurt.
$8.40
Masala Papad
Crispy papad topped with onions, tomatoes, chilli, lime, and chaat masala.
$6.00
Assorted Chutneys
A handcrafted trio of mint, tamarind, and garlic chutneys.
$7.20
Goan Salad
Cucumber, onion, bell peppers, cabbage, and tomato, tossed with tangy vinaigrette.