Zen Gardens

A1. Spring Rolls (2 pcs)

Filled with sauteed carrots, cabbage shreds, and soy ham, then fried to a crispy golden brown. One order comes with two rolls.

A2. Soy Nuggets (4 pcs)

Delicately seasoned soy nuggets fried to perfection. One order comes with four pieces.

A3. Soy Drumsticks (4 pcs)

Barbeque-flavoured drumsticks served with plum sauce for dipping. One order comes with four pieces.

A8. Crispy Soy Fritters

A delicious, crispy treat of bite-sized pieces of soy, deep-fried to perfection.

D23. Sao Mai (3 pcs)

One order comes with three pieces.

D24. Vegetable Har-Gow (3 pcs)

One order comes with three pieces.

D27. BBQ Bun (2 pcs)

One order comes with two pieces.

D30. Sticky Rice Wrapped in Lotus Leaf (1 pc)

One order comes with one piece.

D34. Salted Vegetable Croquette (3 pcs)

One order comes with three pieces.

D36. Vegetable Dumplings (3 pcs)

One order comes with three pieces.

D37. Sweet Red Bean Cake (1 pc)

One order comes with one piece.

S31. Hot-and-Sour Soup

Spicy. A hearty vegetable broth spiked with vinegar and hot chillies, filled to the brim with sliced bean curd, bamboo shoots, carrots, tofu, and a variety of mushrooms.

S32. Wonton Soup

A steaming bowl of vegetable broth loaded with wontons, then garnished with carrots, mushrooms, and finely chopped sheets of bean curd.

S33. Miso Soup

Diced tofu and seaweed in a steaming broth of miso.

S34. Mixed Vegetable Soup

A house specialty! Fried tofu, carrots, broccoli, mushrooms, taro, and vegetable balls simmered in a delicious vegetable broth.

S44. Thick Vegetable Soup

Shreds of Chinese cabbage, bamboo shoots, mushrooms, carrots, enoki mushrooms, soy hams, fungus, and bean curd mixed together.

O91. Steamed Dumplings (8 pcs)

Finely-chopped mushrooms, vegetables, and spices wrapped in a thin, soft dough and served with a ginger dipping sauce. One order comes with eight dumplings.

O91. Steamed Dumplings (15 pcs)

Finely-chopped mushrooms, vegetables, and spices wrapped in a thin, soft dough and served with a ginger dipping sauce. One order comes with fifteen dumplings.

E60. Spicy Vegetable Crispy Cutlets

Spicy. Soy fritters, pepper, chillies, bean curd, and sesame.

E41. Sweet-and-Sour Lappa

Burdock balls cooked in a delightful sweet-and-sour sauce. Burdock is the root of a Japanese plant.

E42. Vegetable Curry with Mushrooms

Mildly spicy. Potatoes, carrots, mushrooms, mushroom stems, okra, and vegetable balls delicately stewed in a creamy curry sauce.

E43. Enoki Mushroom Balls

Enoki mushrooms wrapped in seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables.

E44. Teriyaki Cutlets

Mildly spicy. A savoury dish of gluten cooked in a spicy teriyaki sauce.

E45. Lo Han Chai (Mixed Vegetables)

A mixed of sauteed snow peas, fried tofu, carrots, baby corn, seasonal vegetables, and mushrooms.

E47. Szechuan-Style Spicy Tofu

Spicy. Small cubes of silky-centered tofu simmered with carrot cubes, mushroom shreds, textured vegetable protein, and corn kernels in a spicy sauce.

E49. Kung Po Soy Fritters

Spicy. A traditional Chinese dish. This vegetarian version combines soy protein with mushrooms, celery, bell peppers, fried tofu, vegetables, and chillies.

E50. Assorted Seitan Platter

The assorted seitan platter includes four delicious varieties of seitan curry, sweet-and-sour, soy sauce, and Chinese roast. Served with steamed broccoli.

E51. Sweet-and-Sour Bites

A delicious mix of pineapple, red and green bell peppers, snow peas, and textured vegetable protein in a sweet-and-sour sauce.

E53. Vegetable Chop Suey

Vegetables vary depending on availability.

E57. Crispy Seitan with Plum Sauce

Crispy seitan with smoky flavour on a bed of golden brown taro and baby bok choy, topped with delicious sweet-and-sour plum sauce.

E61. BBQ Seitan

Gluten flavoured with Zen Garden's homemade barbeque sauce, like no other.

E67. Mee Sua Roll

E69. BBQ Vegetable Ball

Vegetable ball, broccoli, and mushroom.

E72. Stir King's Mushrooms with Broccoli

King's mushrooms stir-fried with textured vegetable protein and broccoli, in ginger sauce.

E82. Fried Tofu with Salt-and-Pepper

Fried tofu, pepper, bean curd, and sesame.

L3. Chestnut Q-Tofu Casserole

Q-tofu, chestnuts, vegetarian swim bladder, sugar snap peas, carrots, and Chinese cabbage.

L5. Tofu Casserole

Fried tofu combined with soy ham and mushrooms, stewed and seasoned with fresh basil.

L6. Spicy Eggplant Casserole

Spicy. Eggplant, corn, fresh basil, mushrooms, textured vegetable protein, and green peas sauteed and tossed in a spicy sauce.

L7. Bean-Curd and Mushroom Stem Casserole with XO Sauce

Mushroom, bean-curd, soy protein, bamboo shoot, and carrots braised in XO sauce.

S35. Udon Noodle Soup

Udon noodles simmered in an Oriental-style vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots, and vegetable balls.

S36. Tom Yang Vermicelli Soup

Spicy. Signature. Thai soup. This pleasant spicy-and-sour soup blends the flavours of lemongrass, chillies, and special herbs, and is filled to the brim with vermicelli noodles, tofu, cucumber, tomatoes, and vegetables.

N61. Lo Han Chai Chow Mein

Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, sugar snap peas, black fungus, and baby corn.

N60. Fried Noodles with Soy Sauce

Lightly-fried chow mein noodles, bean sprouts, and bell peppers.

N62. Curry Vermicelli

Mild spicy. Lightly-fried rice noodles done Singapore-style with seitan, bean curd, bell peppers, and bean sprouts in a spicy curry sauce.

N63. Rice Noodles with Textured Protein

Rice noodles stir-fried with textured protein, bean sprouts, and bell peppers.

N65. Fried Noodles with Steamed and Stir-Fried Bean Curd

Broccoli, soy fritters, seitan, green and red bell peppers, carrots, celery, corn, and tofu.

N67. Fried Noodles with Texture Protein and Black Bean Sauce

Bell peppers and textured protein are on top of noodles with black bean sauce.

R64. Soy Ham Fried Rice

Stir-fried rice tossed with mushrooms, soy ham, corn, and green peas.

R68. Vegetable Fried Rice

Broccoli, bok choy, carrots, green peas, corn, and sugar snap peas.

R71. Vegetable Salty Fish Fried Rice (Contain Eggs)

Cubes of mushroom stems, soy fritters, carrots, sugar snap peas, and corn.

R72. Xiang Chuen Pine Nut Fried Rice

Chinese herbs, pine nuts, sugar snap peas, carrots, and corn.

Steamed White Rice

Date Square

Almond Biscuit

Almond biscuit contains dairy.

Canned Pop

Number of Plastic Cutlery

How many people will be eating from this order?