Zaika the Indian Delicacy

Dinner for Two

Three pieces of vegetable pakoda, one vegetable samosa, one vegetable curry, one non-vegetable curry, one plain rice, and two plain naans.

Garlic Naan

Naan topped with garlic and coriander.

Dinner for Four

Six pieces of vegetable pakoda, two vegetable samosas, two vegetable curry, two non-vegetable curry, two plain rice, and four plain naans.

Saffron Rice

Add a bowl of saffron rice to compliment your dish.

Non-Vegetable Samosa (2 pcs)

Chicken or beef samosa served with mint and tamarind chutney. One order comes with two pieces.

Vegetable Spring Roll (6 pcs)

Fried rolls stuffed with mixed vegetables, served with sweet chili sauce.

Chicken Spring Roll (6 pcs)

Fried rolls stuffed with chicken, served with sweet chili sauce.

Mixed Vegetable Pakora

Mixed vegetable fritters battered with gram flour and spices, deep-fried and served with mint chutney.

Fish Koliwada (6 pcs)

Shallow-fried fish fillets stuffed with mint chutney and marinated with herbs and lemon juice. One order comes with six pieces.

Pakoda Trio

Vegetable pakoda, Paneer pakoda, and spinach tikki.

Stuffed Paneer Pakora

A fried snack prepared with chunks of cottage cheese and dipped in gram flour batter.

Spinach Tikki (4 pcs)

A combination of cheese and spinach cutlet deep fried to perfection. One order comes with four pieces.

Chole Bhatura

An exquisite combination of chana masala (spicy white chickpeas) and bhatura (fried bread made from white flour).

Dahi Bhalla

A popular Indian snack made of deep-fried dumplings of lentils, cumin seeds, and coriander, topped with yogurt and tamarind chutney.

Papdi Chaat

A savory, street food-style snack traditionally prepared papri (dough wafers), with chickpeas, potatoes, yogurt, mint, and tamarind chutney, topped with cilantro.

Paneer Tikka Achari

Chunks of Paneer (cottage cheese), marinated in spices and grilled in a tandoor with a blend of pickling spices.

Chicken Tikka

Pieces of chicken breast cooked in a clay oven after marinating in Indian spices and yogurt.

Haryali Kabab

Pieces of chicken breast cooked in a clay oven after marinating in Indian spices, mint chutney, and yogurt.

Fish Tikka

Boneless pieces of basa fish marinated with yogurt and spices and cooked in a clay oven.

Fish Pomfret

A whole tandori fish marinated with exotic Indian spices.

Murgh Malai Tikka

Bite-sized pieces of chicken breast cooked in a creamy marinade with yogurt, cheese, ginger, and garlic.

Murgh Achari Tikka

Bite-sized pieces of chicken breast cooked in a pickle-flavoured marinade with yogurt and Indian spices.

Non-Vegetable Platter

Two pieces of tandoori chicken, two pieces of chicken tikka, two pieces of haryali kabab, and two pieces of malai tikka.

Soya Chaap

Soyabean chaap marinated with yogurt and tandoori spices, cooked in a clay oven.

Malai Soya Chaap

Soyabean chaap marinated with yogurt, cashew nut paste and tandoori spices, cooked in a clay oven.

Aloo Gobhi

Vegetarian. Cauliflower and potatoes cooked with fresh spices and seasoned with cilantro.

Baingan Bharta

Vegetarian. Minced baingan (eggplant) grilled over charcoal, infusing the dish with a smoky flavour.

Bhindi Masala

Vegetarian. Okra cooked with diced onions and tomatoes with a blend of Indian spices.

Chana Masala

Vegetarian. Chickpeas cooked with onions and chopped tomatoes, topped with cilantro.

Daal Makhani

Vegetarian. Urad daal (black beans) simmered in a creamy butter gravy sauteed with tomatoes, onions, and mild spices.

Daal Tadka

Vegetarian. Daal (mixed lentils) cooked with spices and herbs.

Jeera Aloo

Vegetarian. Potatoes and cumin seeds cooked with tomatoes and fresh herbs.

Kadahi Paneer

Vegetarian. One of the most popular Paneer (cottage cheese) dishes is seasoned and lightly spiced then cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Mixed Vegetables

Vegetarian. Seasoned mixed vegetables cooked with onion-tomato sauce.

Malai Kofta

Vegetarian. Delicious melt-in-the-mouth kofta (dumpling balls) in a creamy rich cashew gravy.

Matar Paneer

Vegetarian. Paneer (cottage cheese) and green peas in a creamy tomato-based sauce.

Navratna Korma

Vegetarian. Mixed vegetables cooked in spices with fresh fruits and cream.

Paneer Butter Masala

Vegetarian. Slightly sweet-and-creamy Paneer (cottage cheese) dish with gravy usually prepared with butter, tomatoes, and cashews.

Paneer Lababdar

Vegetarian. Punjabi-style Paneer (cottage cheese) dish cooked with honey and creamy tomato-based gravy, leaving a mildly sweet flavour.

Palak Paneer

Vegetarian. Paneer (cottage cheese) in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.

Shahi Paneer

Vegetarian. Paneer (cottage cheese) dish with a rich creamy gravy, tomatoes, and spices.

Sweet 'n Sour Eggplant

Vegetarian. Eggplant cooked with coconut sauce and tangy sauce.

Vegetable Korma

Vegetarian. Mixed vegetables cooked in a creamy cashew sauce and spices.

Vegetable Chettinad

Vegetarian. Seasoned vegetables prepared with lightly spicy roasted Chettinad spices.

Chicken Curry

Pieces of chicken breast with spices served with curry sauce.

Chicken Tikka Masala

Pieces of chicken breast simmered and cooked with onions and capsicum with fresh herbs and spices.

Kadai Chicken

Pieces of chicken breast cooked with onions and capsicum in a flavourful kadai sauce.

Chicken Vindaloo

Pieces of chicken breast cooked with potatoes in a spicy vindaloo sauce.

Chicken Roganjosh

Braised chicken breast chunks cooked with onion and tomato-based gravy with yogurt and aromatic spices.

Chicken Korma

Chicken breast cooked in a creamy and buttery cashew paste.

Chicken Chettinad

Chicken breast chunks prepared in South-Indian-style with spicy and aromatic Chettinad spices.

Chicken Kaali Mirch

Spicy chicken curry prepared with crushed black pepper and fresh spices.

Chicken Bhuna

A medium spicy dish with chicken breast chunks, cooked in a tomato-based curry with little sauce.

Chicken Lababdaar

Marinated pieces of chicken breast cooked in a clay oven and sauteed with honey and creamy tomato-based gravy.

Curry

Cooked meat pieces, served with curry sauce.

Chettinad

Your choice of beef, lamb, or goat meat chunks prepared in South-Indian-style with spicy and aromatic Chettinad spices.

Kadai

Meat pieces cooked with onion, and capsicum in a flavourful kadai sauce.

Korma

Delicate meat chunks cooked in a creamy, buttery cashew paste.

Kali Mirch

Spicy beef, lamb, or goat curry, prepared with crushed black pepper and fresh spices.

Roganjosh

Braised meat chunks cooked with an onion-tomato-based gravy with yogurt and aromatic spices.

Vindaloo

Meat pieces cooked with potatoes in a spicy vindaloo sauce.

Coconut Prawn or Fish Curry

Curry with your choice of fish or prawns, cooked with mild coconut-milk gravy.

Fish Chettinad

Spicy South-Indian-style fish curry prepared with roasted and aromatic Chettinad spices.

Fish Vindaloo

Fish cooked with potatoes in a spicy vindaloo sauce.

Malabar Fish Curry

Fish cooked with tamarind extract, coconut paste, and green chillies.

Chilli Potatoes

Vegetarian. Potatoes cut in long finger-shaped pieces prepared with onions with a spicy blend of Chinese sauce.

Vegetable Fried Rice

Vegetarian. Cooked rice, stir-fried with vegetables and a blend of Chinese sauce, then seasoned with cilantro.

Gobhi Manchurian

Vegetarian. Fried cauliflower fritters in a dry sauce-like texture prepared with soy and chilli sauce.

Hakka Noodles

Vegetarian. Boiled noodles stir-fried with Chinese sauce and vegetables.

Vegetable Manchurian

Vegetarian. Fried vegetable balls in dry sauce-like texture prepared with soy and chilli sauce.

Chicken Manchurian

Fried pieces of chicken cooked in a spicy sauce batter, prepared with soy and chilli sauce.

Fried Rice with Egg

Cooked rice stir-fried with egg and a blend of Chinese sauce, then seasoned with cilantro.

Fried Rice with Chicken

Cooked rice stir-fried with chicken pieces and a blend of Chinese sauce, then seasoned with cilantro.

Hakka Noodles with Egg

Boiled noodles stir-fried with Chinese sauce, vegetables, and egg.

Hakka Noodles with Chicken

Boiled noodles stir-fried with Chinese sauce, vegetables, and chicken.

Hyderabadi Dum Biryani with Vegetables

Basmati rice is cooked with vegetables and spices on a slow fire for an aromatic flavour.

Hyderabadi Dum Biryani with Goat, Lamb, or Beef

Hyderabadi dum biryani with your choice of goat, lamb, or beef, marinated with spices and yogurt, then cooked with basmati rice on a slow fire for an aromatic flavour.

Hyderabadi Dum Biryani with Prawns

Prawns cooked with basmati rice on slow fire for an aromatic flavour. A perfect twist for traditional rice.

Jeera Rice

Plain basmati rice with cumin.

Peas Pulao

Premium quality rice with green peas.

Saffron Rice

Add a bowl of saffron rice to compliment your dish.

Steamed Basmati Rice

Plain basmati rice.

Bread Basket

One piece of plain naan, one piece of garlic naan, and one piece of lachha paratha.

Cheese Kulcha

Fluffy and soft flatbread stuffed with cheese.

Cheese Chilli Kulcha

Fluffy and soft flatbread stuffed with cheese and chilli flakes.

Garlic Naan

Naan topped with garlic and coriander.

Lachha Paratha

Try the popular layered paratha bread.

Plain Naan

Leavened flatbread made of maida (wheat flour) and prepared in a tandoor (clay oven).

Roti

Indian flatbread made with whole wheat flour.

Dinner for Four

Six pieces of vegetable pakoda, two vegetable samosas, two vegetable curry, two non-vegetable curry, two plain rice, and four plain naans.

Papadam with Mango Chutney

A thin, crisp, and seasoned dough made from gram flour (urad flour), cooked with dry heat, and served with the lip-smacking mango chutney.

Raita

Yogurt mixed with diced onions and cucumbers then seasoned with cilantro.

Salad

Diced cucumbers, onions, tomatoes, lettuce, lemon, and pickles.

Pista / Mango Kulfi

Frozen pista (pistachio) mango flavoured dairy dessert, commonly known as Indian ice cream.

Ras Malai

Frozen pista (pistachio) mango flavoured dairy dessert, commonly termed as Indian ice cream.

Delhi Hot Coffee

Add real good coffee to your order.

Indian Masala Chai

Add a flavoured tea to your meal.

Lassi sweet

Cool yogurt-based drink with special spices.

Canned Pop

Add a selection of pop to your order.

salty Lassi