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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.

Allergies & Intolerances

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Bacon-Rasher Turkey from Butterball brings a delightful twist to your meals. Enjoy it as a tasty addition to your morning breakfast or use it to enhance your sandwich for lunch, offering great flexibility in your cooking routine. Transform your dishes with ease and savour this convenient ingredient any time of the day.

Butterball Turkey Bacon, Applewood Smoked - 300.0 G

Free From Naturally Smoked Bacon is made with PC® Free From™ Pork that’s grain-fed and raised without antibiotics. Maple and hickory wood smoking give each slice a rich, savoury flavour with a hint of sweetness. Uncooked and ready for the pan or oven, it crisps up beautifully for breakfasts, sandwiches, burgers, salads, and more.

Free From Naturally Smoked Bacon - 375.0 G

This bacon is made using selected pork bellies that are hand-trimmed and smoked using natural hardwood chips instead of artificial chemical dips and sprays.

Harvest Side Bacon - 500.0 G

No ordinary slab of meat, Maple Flavoured Naturally Smoked Bacon has been prepared to our highest standards. It has an enjoyable smokiness balanced with inviting maple notes. When cooked, it will retain its meaty bite and size, while delivering exceptional flavour. Made with Canadian maple sugar and maple syrup, it's an easy go-to for breakfast.

Maple Flavoured Naturally Smoked Bacon - 375.0 G

Enjoy delicious, gourmet crispy bacon with Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Slices. These pre-cooked bacon strips are made with quality cuts of pork carefully cooked to a perfect crisp. Seasoned with sea salt, cane sugar, spices, and smoke, this flavourful crispy bacon is fully cooked and ready to eat. Maple Leaf® Ready Crisp® natural bacon slices are a tasty and convenient addition to breakfast dishes, sandwiches, and salads, or can be enjoyed anytime as a satisfying snack. Made for families, the Maple Leaf® brand offers premium meat using only natural ingredients with no artificial preservatives, flavours, colours, or sweeteners. Dedicated to providing wholesome, real food for Canadians for generations to come, Maple Leaf® is the first major food company in the world to become carbon neutral. Join them in their commitment to build a more sustainable planet. READY ANYTIME: Fully cooked bacon slices are a convenient and delicious addition to sandwiches, salads, soups, stews, and more PREMIUM CUTS: The Maple Leaf® brand uses only our quality cuts of pork to create these natural bacon strips CRISP TEXTURE: These all-natural crispy bacon slices are fully cooked for crisp texture and optimal flavour SEASONED JUST RIGHT: Gourmet crispy bacon is seasoned with just the right amount of sea salt, cane sugar, spices, and smoke MADE BY A CARBON NEUTRAL COMPANY: Maple Leaf® products are made by a company that has been carbon neutral since 2019. Learn more about their commitment to carbon neutrality at mapleleaf.ca/carbonneutral

Maple Leaf Ready Crisp Fully Cooked Natural Bacon Slices - 65.0 G

Don’t bring home just any bacon. Bring home elevated, artisanal, sweet and smoky bacon you can’t get anywhere else. Our new PC® Applewood Smoked Bacon adds a sophistication and unparalleled taste to your favourite sandwiches, salads and of course breakfast. It’s made from all Canadian boneless pork belly and smoked with hardwood.

President's Choice Applewood Smoked Bacon - 375.0 G

Top your sandwich with tomatoes, lettuce, and Free From Bacon Style Turkey. It's made from grain-fed turkey raised by Canadian farmers, without antibiotics. Enjoy its light, smoky flavour for breakfast or lunch.

President's Choice Free From Bacon Style Turkey - 300.0 G

Not all bacon is created equal – and we think you’ll agree this one is a different taste experience. It’s sliced extra-thick for a super-meaty bite. But let’s back up: it all starts with carefully selected and trimmed pork bellies. They’re cured and smoked over maplewood – for a mild hint of sweetness. When cooked, they retain more of a chewy, salty bite than thinner slices. You know it’s made for breakfast but don’t stop there – slice it into crisp matchstick strips you can toss into sauces, soups salads. You won’t be sorry.

President's Choice Old-Fashioned Style Bacon - 1.0 KG

There’s nothing like the smell of bacon in the morning, especially when that bacon smells like campfire. Made from all Canadian pork, our PC® Smoky Bonfire Double-Smoked Bacon will transport you back to your favourite camping trip. Or toss it in the cooler and actually take it on your next camping trip.

President's Choice Smoky Bonfire Double-Smoked Bacon - 375.0 G

No ordinary slab of meat, Reduced Salt Bacon has been prepared to our highest standards. When cooked, it will retain its meaty bite and size while delivering exceptional flavour. It's made with 45% less salt than regular PC® Bacon but features the same delicious taste. Uncooked, it's ready to crisp your way in the oven, pan, or air fryer.

Reduced Salt Bacon - 375.0 G

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Steak Boneless (0.39 kg )

0.39kg approx.
$39.95 per kg

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Boneless Prime Rib Steak (0.33 kg )

0.33kg approx.
$77.55 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$41.20 per kg

Beef Brisket (1.63 kg )

1.63kg approx.
$29.05 per kg

Beef feet are the secret to creating exceptionally rich and full-bodied broths. Simmer them for hours to make a deeply savoury base for a classic Caribbean soup, or slow-cook them in a spicy stew until the meat is tender. For best results, cook low and slow to draw out all the flavour and gelatin.

Beef Feet, Frozen (0.81 kg )

0.81kg approx.
$18.14 per kg

Cut from Canada AAA. Flank steak is a thin, boneless cut of beef that is typically marinated, cooked whole, and sliced. Add flank steak to your stir-fry or fajitas, or grill and serve with a side of sautéed mushrooms.

Beef Flank Steak (0.53 kg )

0.53kg approx.
$50.90 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Beef Ground Medium, Club Pack (0.96 kg )

0.96kg approx.
$20.55 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AA or higher. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Steak (0.34 kg )

0.34kg approx.
$37.54 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0