Wok Your Way Fusion Restaurant
Place Settings
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Number of Plastic Cutlery
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Starters
Spring Rolls (4 pcs)
Savory crispy rolls with cabbage, carrots, and glass noodle and served with house sweet and sour sauce.
$8.00
Fresh Summer Rolls (4 pcs)
Rice paper wrappers rolled around fresh crunchy vegetables partnered with fresh mango and glass noodle. Dipped with house hoisin sauce.
$8.50
Satay Chicken
The most perfectly grilled, golden brown chicken strips marinade with coconut milk. Served with creamy peanut sauce.
$13.00
Pan Fried Dumplings
Signature Chinese pot-stickers. The crispy bottom, soft top, and tender pork, and cabbage filling perfectly go with house soy vinaigrette.
$11.00
Calamari
Crispy deep fried fresh squids with light and golden brown coating. Served with Thai sweet chili sauce on side.
$12.00
Crispy Garlic Chicken Wings
Marinated chicken wings with garlic powder, deep fried until golden crispy skin, make these wings are totally addicting.
$13.00
Soups and Salads
Wonton Soup
A light and comforting pork wonton soup simmered with bok choy, fresh gingers and scrambled eggs.
$6.00
Tom Yum Soup
A signature Thai hot and sour soup, stewed with coconut milk, various herbs, and top of fresh coriander.
$7.50
Mango Salad
Fresh sliced mango combines with shredded carrots and red onion, tossed with fresh mint leaves. Jazzing with Thai sweet fish sauce and a pinch of heat from red pepper flakes.
$11.50
Wok Stir Fry
Beef with Black Bean Sauce
Marinated tender beef loin, sautéed with house black bean garlic sauce. Served with jasmine steam rice.
$18.00
Cashew Chicken
Tender chicken breast tossed with carrots, onions, and peppers, with a hint of lightly roasted cashew nuts.
$18.00
Thai Chili Basil Chicken
Stir-fried minced chicken with fresh basil and diced onions and red peppers over rice top it with a sunny side up egg and get ready to say "Aroi Mak Mak!" Served with jasmine steam rice.
$17.50
Ginger Beef
Tender beef loin, stir-fried with shredded ginger, onions, broccoli, and red peppers glazed with house sauce. Served with jasmine steam rice.
$18.00
Sweet and Sour Tofu
Battered crispy firm tofu, tossed with pineapple, green & red peppers, onions and shined with sweet & sour sauce. Served with rice on side.
$17.00
Black Pepper Beef
Tender beef loin, dusted with black pepper. Stir-fried with onions, mushrooms and peppers. Served with jasmine steam rice.
$18.00
Spicy Chicken
Chicken breast is stir-fried with fresh basil, green beans, bamboo shoots, and eggplant and sautéed with house garlic chili paste. Served with jasmine steam rice.
$17.50
Mix Vegetables
Steam seasonal vegetables such as bok choy, broccoli, carrot, and white mushrooms. On top of house garlic sauce. Served with jasmine steam rice.
$17.00
Sizzling Eggplant Tofu with Prawn
A signature Cantonese dish. Wok stir fry eggplant, battered firm tofu, onions and red peppers. Tossed with prawn with hints of green onions. Served with rice on the side.
$18.50
Rice and Noodle
Wok Fried Rice
Wok stir-fried rice with egg, onions, tomatoes, carrots, peppers, and green onions.
$15.00
Pad Thai
A classic Thai noodle dish tossed with egg, beansprouts, tofu, and chives. Served with ground peanut on the side.
$15.00
Shanghai Noodle
Savoury thick noodles stir fried with beef, prawn and egg along with various vegetables such as bok choy, red peppers, onions and white mushrooms. A Shanghai-style noodle dish with loads of flavour!
$17.50
Zhajiang Noodle
A signature noodle dish in Northern of China. Stir-fried minced chicken, simmered in a dark, thick, and salty house soybean mushroom sauce. Served over thick wheat noodles, bacon, and various of shredded raw vegetables.
$16.50
Spicy Basil Noodle
Love the balance between the heat from fresh red chili and the aromatic from fresh basil. Stir-fried rice noodles with egg, long beans, bamboo, and eggplants.
$16.50
Red Curry Noodle Soup
This herby, rich and creamy soup. Served over egg noodles and topped with fresh herbs and shredded lettuce and crispy fried pork-wontons.
$16.50
Extra Jasmine Rice
Jasmine steam rice.
$2.50
Large Jasmine Rice
Jasmine steam rice.
$7.00
Thai Curry Dishes
Red Curry
The use of red chilies gives it a deeper and rich flavor. Aromatic with fresh basil and simmered with coconut milk and various vegetables. Served with rice on the side.
$16.50
Green Curry
The use of green chilies gives it a deeper and spicier flavor. Aromatic with fresh basil and simmered with coconut milk and various vegetables. Served with rice on the side.
$16.50
Massamam Curry
It's thick and stew-like with a mild, slightly sweet taste. Creamy potato and roasted whole peanut go perfectly well with this spice-loaded dish. Served with rice on the side.
$16.50
Panang Curry
Panang is the basis for a richer, sweeter, and drier curry. Dusted with roasted ground peanut and topped with thick coconut cream. Served with rice on the side.
$17.00
Dessert
Mango Sticky Rice
This Thai dessert of glutinous sticky rice, seasoned with sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you!