WINGS Restaurants (Camrose)

Number of Plastic Cutlery

How many people will be eating from this order?

Buffalo Wings (Wet)

Made with aged cayenne and spices. Heat meter of two chilli peppers.

BBQ Heat Wings (Wet)

This hot barbeque sauce is smoky, tangy, and bold. Heat meter of two chilli peppers.

Honey Stinger Wings (Wet)

Honey garlic sauce kicked up a notch with ginger and cayenne pepper. Heat meter of two chilli peppers.

Zesty Sriracha Lime Wings (Dry)

Spicy and bright. The famous hot sauce with a hint of lime and garlic. Heat meter of one chilli pepper.

Korean Sticky Sesame Wings (Wet)

Honey, sesame, soy sauce, and garlic, tossed with toasted sesame seeds.

Honey Garlic Wings (Wet)

Sweet honey and minced garlic in perfect harmony.

Sweet Thai Chili Wings (Wet)

A classic and tangy sauce made with red chillis.

Salt and Pepper Wings (Dry)

Some call them plain, we will call them delicious.

West Coast Lemon Pepper Wings (Dry)

A local favourite. Lemon zest, sea salt, and cracked black pepper.

Outback BBQ Wings (Dry)

Perfectly balanced barbeque sauce. Smoky, tangy, and rich.

Teriyaki Wings (Wet)

Tangy teriyaki tossed with toasted sesame seeds.

Italian Roasted Red Pepper Wings (Dry)

Mild and smooth. A blend of roasted bell peppers, onions, and garlic.

Dill Pickle Wings (Dry)

Zesty and garlic dill.

Teriyaki

Tangy teriyaki tossed with toasted sesame seeds.

Coke (355 ml)

Diet Coke (355 ml)

Sprite (355 ml)

Ginger Ale (355 ml)