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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 257-0978 before placing your order.

Allergies & Intolerances

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Ordering alcohol?

If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.

Contactless recommendations

Wine Rack

An Australian and Canadian blend with notes of raspberry, blackberry, violet, black pepper and vanilla. 12.5% alc

Wallaroo Trail Shiraz 750ml

Notes of wild black fruits and spice culminating in a long finish with an undertone of slate. Pairs well with filet mignon or lamb kebab. 14% alc

Jackson-Triggs Grand Reserve Shiraz VQA 750ml

Notes of black cherry and a smooth oak finish. 12.5% alc

Sawmill Creek Shiraz 1L

A blend of Cabernet Sauvignon, Merlot and Cabernet Franc with notes of berry fruit, vanilla and spice from oak aging. Pairs well with mushroom soup with goat cheese or roasted root vegetables. 13% alc

Inniskillin Meritage VQA 750ml

Notes of plum and cherry with a spicy finish. Pairs well with roast beef or lamb. 13% alc

Sandbanks Countryside Red Blend VQA 750ml

Notes of cranberry, raspberry, and cherry, followed by a lingering spice finish. Pairs well with lamb or roast duck. 13% alc

Sandbanks Reserve Marquette VQA 750ml

Notes of blackberry and blackcurrant with fruit forward flavours. 12.5% alc

Bodacious Smooth Red 750ml

A blend of Merlot and Cabernet Sauvignon, with notes of cherry, black currant and spice. Pairs well with smoked brisket or pulled pork. 13% alc

Vintage Ink Rebel Red VQA 750ml

Notes of black cherry and currant, with hints of toasted oak and vanilla. Pairs well with charcuterie board with various meats. 13.5% alc

Inniskillin Discovery Series Merlot Petit Verdot VQA 750ml

Notes of wild blueberry, black currant, bellpepper and juicy blackberry, with hints of vanilla, mocha, eucalyptus and spicy black pepper. Pairs well with smoked brisket or roast lamb. 13.9% alc

Jackson-Triggs Grand Reserve Red Meritage VQA 750ml

Notes of fresh berries, plum and a crisp finish. Stays fresh for up to 6 weeks! 12% alc

SOLA-NERO Red Wine 4L

Notes of ripe raspberry, blueberry, cracked pepper and hints of mocha. Pairs well with mushroom risotto or beef ribs. 13% alc

Jackson-Triggs Reserve Shiraz Cabernet VQA 750ml

Notes of raspberry, red plum and chocolate. Pairs well with barbeque dishes. 13% alc

Sandbanks Dunes Red VQA 750ml

Notes of strawberry and rhubarb with flavours of raspberry and watermelon. Pairs well with bbq chicken or pork with apple sauce. 13% alc

Inniskillin Rosé VQA 750ml

Notes of black fruits such as black cherry and blackberry, smoke, vanilla, and spice. Pairs well with steak or chocolate mousse. 13% alc

Sandbanks Reserve Sleeping Giant Foch-Baco Noir VQA 750ml

Notes of dark fruit, crushed blackberry, spice, and smoky tar. Pairs well with slow braised beef short rib. 13.1% alc

Jackson-Triggs Reserve Cabernet Franc-Cabernet Sauvignon VQA 750ml

Notes of cassis, chocolate and an elongated finish with a touch of toasted caramel. 12% alc

Bodacious Bourbon Barrel Aged Red Blend 750ml

Notes of red berry, herb, cocoa and smoke. Pairs well with roasted pork tenderloin or grilled burgers. 12.5% alc

Sandbanks Cabernet Franc VQA 750ml

Notes of blackberry and plum, with hints of tobacco and toasted oak. Pairs well with roast beef or veal parmesan. 13% alc

Inniskillin Cabernet Franc VQA 750ml

Notes of cherry and oak with a long peppery finish. Aged in French oak for 9 months. Pairs well with veal or tomato sauce pastas. 13% alc