Wildfire Steakhouse & Wine Bar
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Appetizers
Wildfire House Salad
Vegetarian. Wildfire’s own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Served with a mint, basil and dill viniagrette.
$15.00
Wildfire Chopped Caesar Salad
Chopped romaine, lardons of house-cured pork belly, micro croutons, and Grana Padano. Served with house-made creamy caesar dressing.
$15.00
Calamari Fritti
Cornmeal crusted, served with red pepper aioli.
$19.00
Shrimp Martini
Gluten-friendly. Eight tiger shrimp served with house-made citrus-infused cocktail sauce.
$18.00
Greek Salad
Traditional salad with iceberg lettuce, Kalamata olives, cucumber, red onion tossed in a Greek oregano vinaigrette topped with crumbled Feta cheese
$15.00
Very Cheesy Garlic Bread
Bread dripping with garlic butter and oozing with melted cheese. Served with house made creamy Caesar dipping sauce.
$14.00
Entrees
All steaks are finished to perfection with our own herbaceous, in-house-made, wildfire seasoning blend and served with seasonal vegetables and your choice of side.
New York Striploin (10 oz)
New York striploin steak(10 oz), grilled with wildfire signature seasoning blend. Seasonal vegetables (may be different than photo), and your choice of side.
$45.00
Filet Mignon (7 oz)
Wildfire spice blend, seasoned grilled (7 oz) filet. Seasonal vegetables (may be different than photo), and your choice of side.
$45.00
Boneless Rib Eye (12 oz)
A 12oz boneless ribeye grilled with our signature Wildfire seasoning blend. Seasonal vegetables (may be different than photo), and your choice of side.
$49.00
Wildfire Back Ribs
One pound of pork ribs brushed with our house made BBQ sauce and served with seasonal vegetables and our house-cut fries.
$36.00
Pan Seared Chicken Breast
Pan seared skin on boneless breast finished with spicy Piri Piri sauce, house-made BBQ sauce, or natural(no sauce). Seasonal vegetables (may be different than photo), and your choice of side.
$29.00
Grilled Salmon
Grilled Atlantic salmon topped with a sweet Thai chili glaze. Served with seasonal vegetables and garlic mashed potatoes.
$35.00
Tenderloin Fettuccini
Beef tenderloin, wild mushrooms, asparagus and grana Padano served in a creamy chipotle sauce.
$33.00
Smoked Cheddar Cheeseburger and Fries
In-house ground beef patty, smoked cheddar cheese, sautéed onions, lettuce, tomato, and pickles on a potato bun. served with our house cut fries.
$21.00
Sundried Tomato & Goat Cheese Pasta
Farfalle with sundried tomatoes, asparagus, mushrooms, red onions and cheery tomatoes tossed in a garlic aioli. Finished with goat cheese
$29.00
Premium Sides
Sautéed Mushrooms
Button mushroom sauteed with thyme and garlic butter.
$8.00
Sautéed Aspargus
Ten pieces of asparagus sauteed in garlic butter.
$9.00
Grilled Shrimp Skewer
$8.00
Dessert
Classic Carrot Cake
A spicy carrot-laden cake with crushed pineapple, coconut and walnuts, filled and covered with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the sides
$11.00
Chocolate Blackout Cake
Cake begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze.
$11.00
New York Cheesecake
Rich cheesecake served with fruit coulis.