Wild Orchid Restaurant & Cafe
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Appetizers
Shrimp
Succulent black tiger shrimp sauteed in a light pimento lemon sauce.
$16.00
Calamari
Breaded, deep-fried, and topped with our delicious tomato-based sauce with a hint of onion.
$13.00
Sardines
Grilled over an open flame. Served with toasted cornbread, olives, and side Molho Verde (fresh onion sauce).
$11.00
Favas
Bacon, chorica, and onion sauteed together with soft fava beans.
$9.00
Mussels
P.E.I mussels served in a tomato pimento white wine sauce with sauteed peppers and onions.
$13.00
Salads
Salada Portuguesa
Tomatoes, onions, cucumbers, olives, and hot peppers served on mixed greens in a balsamic vinaigrette.
$11.00
Seafood Dishes
Arroz De Marisco
(Portuguese Seafood Paella) Saucy rice consisting of king crab legs, lobster, clams, black tiger shrimp, muscles, calamari and scallops in light pimento and tomato-based sauce.
$30.00
Filetes
Lightly battered sole fillet served alongside our fresh-cut fries. Garnished with a breaded shrimp, calamari and our homemade tartar sauce.
$18.00
Balcalhau Assado
Cod loin grilled over a charcoal flame. Topped with Molho Verde (fresh onion sauce with garlic, olive oil and parsley) Served with roasted potatoes.
$26.00
Pasta
Massa de Marisco
(Seafood Pasta) Enjoy an array of seafood including calamari, muscles, shrimp, scallops, and clams. Married together over fresh fettucine pasta, tossed in a white wine butter sauce.
$24.00
Massa Vermelha
Fresh fettuccine pasta in tomato sauce.
$13.00
Meat Entrees
Beef a Casa
Twelve to Fourteen-ounce range. Charcoal-grilled strip loin au jus. Served on freshly cut fries. Have it the traditional way by topping it with a fried egg.
$25.00
Piri Piri Chicken
Piri piri chicken, charcoal grilled with fresh-cut fries, and side sauce.
$15.00
Roasted Rabbit
Marinated for 24 hours, this tender oven-roasted rabbit is served with savoury potatoes.
$25.00
Roasted Lamb
Ontario lamb marinated for 24 hours until deliciously tender roasted and served alongside savoury potatoes.
$29.00
Carne Alentejana
Traditional Portuguese pork and clams with cubed potatoes. Oh so delicious!
$24.00
Petisco
A flavourful mix of chorizo, pork, bacon, onions, peppers, mushrooms, and cubed potatoes. A wild orchid favourite!
$20.00
Bacalhau a Bras
A traditional dish of shredded cod and thinly sliced potatoes (julienne) bound together with egg.
$20.00
Grilled Seabass
Grilled whole over charcoal and lightly seasoned. Served with seasonal vegetables and roasted potatoes.
$24.00
Grilled Salmon
A boneless salmon filet grilled over charcoal and lightly seasoned. Served with seasonal vegetables and roasted potatoes.
$24.00
Grilled Pickerel (2 pcs)
Two pickerel filets grilled over charcoal and lightly seasoned. Served with seasonal vegetables and roasted potatoes.
$24.00
Dessert
Traditional Portuguese Custard Tart (1 pc)
Flakey pastry and sweet custard filling caramelized top. One order comes with one piece.