Wasabi on Broadway

Tataki Trio

Seared butterfish, salmon, and tuna, with a ponzu sauce, daikon, scallions, roasted garlic, and tongarashi sprinkles.

Shiso Yuzu Butterfish

Thinly sliced butterfish, fresh minced Japanese shiso, and yuzu infused tobiko with a citrus soy sauce.

New Style Sashimi

Thinly seared premium sashimi cuts with hot olive oil, topped with soy, ginger, sesame seeds, garlic, and green onion.

Seafood Ceviche

Assorted fresh seafood, Thai fish sauce, fresh cilantro, onion, fresh lime juice, and spicy jalapeno. Served with chips.

Tuna Nachos

Spicy mayo, tuna, sesame seeds, tobiko, avocado, and jalapeños on a crispy wonton chip.

Carpaccio

Marinated sashimi topped with wasabi cream sauce, citrus soy, organic greens, sprinkled with roasted garlic, and tongarashi seasoning.

New Style Tofu

Tofu topped with soy sauce, ginger, sesame seeds, garlic, and green onion; seared with hot olive oil.

Soft Shell Crab Salad

Organic greens, crispy soft-shell crab, fresh mango, and avocado with our house ginger vegetable dressing.

Sunomono Salad

Japanese noodles and pickled cucumber with rice vinegar dressing.

Goma ae

Blanched spinach with sesame dressing.

Cauliflower Tempura

Tempura cauliflower drizzled with a sweet soy sauce, spicy mayo, nori flakes, and Korean chilli strings.

Spicy Mango Prawns

An O.G. menu item and customer favourite. Tempura prawns and fresh mango tossed with a creamy chilli sauce served over a house salad in a wonton bowl.

Brussels Sprouts

Lightly fired brussels sprouts tossed in house soya; topped with Korean chilli string, bonito flakes, and roasted garlic.

Fuji Lamb

Grilled Korean-style lamb chops marinated in fuji apple and soy sauce.

Hokkaido Scallop and Spinach

Pan-seared sea scallops with sauteed baby spinach in yuzu butter sauce.

Agedashi Tofu

Served with hot enoki mushrooms, shiitake mushrooms, and zucchini soy sauce.

Pizza Sushi

Deep fried sushi rice patty topped with salmon, tobiko, chopped scallops, Japanese mayo, radish sprouts, and special sauce.

Edamame

Warm steamed soy beans sprinkled with sea salt.

Gyoza

Pan fried pork dumplings served with dark vinaigrette dipping sauce.

Sushi Tortilla

Salmon and tuna on a crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño, and micro arugula drizzled with aioli and sweet soy sauce.

Yakitori Set

Two chicken skewers, two prawn skewers, and two beef skewers, in teriyaki sauce.

Soft Shell Crab

This dish is truly bursting with amazing flavours. Deep fried soft shell crab served with sweet ponzu dipping sauce.

Tongarashi Calamari

Deep fried calamari marinated with fresh ginger and soy, sprinkled with Japanese seven spices, served with a wasabi tartar sauce.

Beef Tataki

Seared Angus beef striploin, fresh ginger and green scallions with sesame dressing.

Teriyaki Dish

Tender chicken breast, Angus beef, or king salmon, sauteed with fresh vegetables in sweet teriyaki sauce.

Baked Miso Sable Fish

Baked sable fish marinated in shiro miso.

Gyoza Shrimp

pan-fried-shrimp-dumplings-served-with-dark-vinaigrette-dipping-sauce.

Broadway Sashimi (15 pcs)

Fifteen pieces of assorted freshly, sliced fish hand picked by their chefs.

Chef's Choice

No substitutions.

Tuna and Sockeye Sashimi (8 pcs)

Freshly sliced pieces of succulent tuna and red salmon. Four pieces of each fish come in an order.

Pink Tuna Sashimi (7 pcs)

Seven pieces of freshly sliced, luscious tuna.

Red Tuna Sashimi (7 pcs)

7 pieces of freshly sliced red maguro tuna.

Sockeye Salmon Sashimi (7 pcs)

Freshly sliced pieces of red salmon.

Premium Salmon Sashimi (7 pcs)

Freshly sliced pieces of king salmon.

Toro Sashimi (7 pcs)

Freshly sliced pieces of blue fin tuna.

Hamachi Sashimi (7 pcs)

Freshly sliced pieces of yellowtail.

Chopped Scallop (1 pc)

Scallops with tobiko and mayo wrapped in rice and seaweed.

Ebi (1 pc)

One piece of steamed shrimp placed on a bed of rice.

Hamachi (1 pc)

One piece of sliced yellowtail placed on a bed of rice.

Hotategai (1 pc)

One piece of sliced sea scallop placed on a bed of rice.

Hokkigai (1 pc)

One piece of sliced surf clam placed on a bed of rice.

Ikura (1 pc)

One piece of salmon roe wrapped in seaweed and rice.

Maguro (Pink Tuna) (1 pc)

One piece of sliced pink tuna placed on a bed of rice.

Maguro Premium (Red Tuna) (1 pc)

Salmon Sake (Sockeye Salmon) (1 pc)

One piece of sliced sockeye salmon placed on a bed of rice.

Salmon (Premium) (1 pc)

One piece of sliced king salmon placed on a bed of rice.

Salmon Toro (1 pc)

One piece of king salmon belly placed on a bed of rice.

Spicy Salmon (1 pc)

One piece of spicy salmon, with scallions, wrapped in rice and seaweed.

Spicy Tuna (1 pc)

One piece of spicy tuna, with scallions, wrapped around rice and seaweed.

Tako (1 pc)

One piece of sliced octopus placed on a bed of rice.

Tamago (1 pc)

One piece of sliced egg omelette placed on a bed of rice.

Tobiko (1 pc)

One piece of flying fish roe wrapped in rice and seaweed.

Toro (Pink Tuna) (1 pc)

One piece of fatty tuna placed on a bed of rice.

Unagi (1 pc)

One piece of BBQ eel placed on a bed of rice.

Unagi Tempura (1 pc)

One piece of tempura BBQ eel placed on a bed of rice.

Wpg Jets roll

Lobster, tempura shrimp, tempura crumbs, avocado, and green onions; topped with red tuna, mango, and black tobiko drizzled with our signature honey plum sauce.

OMG

Spicy salmon, asparagus, and green onions; topped with slices of seared butterfish, and finished with a miso-apple purée.

TC Roll

Succulent east coast lobster, steamed shrimp, cucumber, and avocado; topped with red tuna, chilli strings, and torched chopped scallops in an aioli sauce.

Jimbo-San

Deep fried soft shell crab, avocado, cucumber, tobiko, and kaiware sprouts; topped with our famous “new style” sockeye salmon.

Mahalo Roll

Spicy steamed shrimp, pineapple, mango, red pepper, and tempura crumbs; wrapped in a soy sheet topped with pink tuna, drizzled with a chilli lime sauce and nori sprinkles.

East Meets West Roll

Spicy succulent east coast lobster with mango and avocado; wrapped with soy sheet and topped with west coast salmon and yuzu-infused tobiko.

New Style Roll

A must try! Chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in their new style way with yuzu tobiko on top.

Wasabi Tempura Roll

Crabmeat and shrimp with avocado, tobiko, mango, and soy beans; with a light crispy tempura finish, drizzled with spicy mayo.

Godzilla Roll

Tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds, and tobiko.

Crazy 88 Roll

Tuna, salmon, spicy mayo, cucumber, avocado, and tempura crumbs.

E Carriere Roll

Chopped scallops, tobiko, and mayo topped with red tuna and salmon.

Mango Tango

Fresh slices of mango, avocado, and tempura shrimp; topped with wasabi-infused tobiko and drizzled with wasabi mayo.

White Dynamite Roll

Tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, and sprouts wrapped in a thin radish crêpe.

White Spider Roll

Soft shell crab, spicy mayo, tobiko, sesame seeds, avocado, asparagus, shiso leaf, and radish sprouts in a thin daikon radish crêpe.

Wasabi House Roll

Tuna, salmon, crabmeat, scallops, tobiko, salmon skin, mayo, avocado, and radish sprouts.

Rainbow Roll

Crabmeat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of seafood on the outside.

Volcano Roll

An explosion of flavour! Hot spicy chopped scallops, calamari, and tobiko sauce over an avocado and eel roll.

Will-San Roll

Fresh salmon, spicy mayo, tobiko, avocado, cucumber, and tempura crumbs.

Kamikaze Roll

Spicy scallops, tobiko, and tempura crumbs.

Prairie Fire Roll

Spicy tuna with grilled vegetables and tempura crumbs.

Caterpillar Roll

Marinated eel and cucumber, topped with avocado and drizzled in a sweet soy sauce and sesame seeds.

Red Velvet Roll

Micro arugula sprouts, cucumber, and cream cheese; topped with roasted beets, Manitoba honey, toasted walnuts, and aged balsamic vinegar.

Vegetarian Caterpillar Roll

Tempura yam and cucumber; topped with avocado and drizzled in a sweet soy sauce and sesame seeds.

Shiitake Garlic Roll

Baby arugula, roasted garlic chips and shiitake tempura.

Mushroom Medley Roll

Tempura enoki mushroom, grilled king mushrooms, shiitake mushrooms, shiso, and asparagus; drizzled in aged balsamic vinegar.

Mango Kori

Tempura yam and cucumber; topped with fried tofu, coated in nori, drizzled with a mango chilli chutney.

Sushi Rice

Sticky, white rice. One order serves one person.

Miso Soup

Miso paste soup with pieces of tofu and seaweed. One order serves one person.

Seafood Miso

Seafood prepared in a miso soup broth. One order serves one person.

Extra Ginger

Refreshing ginger.

Spicy Mayo

Creamy mayo mixed with spicy sauce.

Spicy Sauce

Extra spicy sauce.

Tempura Sauce

Tempura dipping sauce.

Soy Crepe

Sapporo Lager (1 x 500 ml Can)

(5.0% ABV) Japan.

Asahi Rice Lager (1 x 330 ml Bottle)

(5.0% ABV) Japan.

Stella Artois Pilsner (1 x 330 ml Bottle)

(5.2% ABV) Belgium.

Corona Lager (1 x 330 ml Bottle)

(4.6% ABV) Mexico.

Carpenè Malvolti Prosecco Brut (1 x 750 ml Bottle)

(11.0% ABV) ITA, Prosecco.

Rapaura Springs Sauvignon Blanc (1 x 750 ml Bottle)

(13.4% ABV) NZL, Marlborough.

Laurenz V Singing (1 x 750 ml Bottle)

(12.5% ABV) GER, Rheinhessen.

Ten Sisters Sauvignon Blanc (1 x 750 ml Bottle)

(12.3% ABV) NZL, Marlborough.

Dirty Laundry Woo Woo (1 x 750 ml Bottle)

(13.0% ABV) Can Gewurztramier

Torbreck Woodcutters (1 x 750 ml Bottle)

(12.0% ABV) Aus Semillon

Redstone Chardonnay (1 x 750 ml Bottle)

(13.0% ABV) CAN, Niagara.

McManis Pinot Noir (1 x 750 ml Bottle)

(13.5% ABV) USA, California.

J lohr Wildflower (1 x 750 ml Bottle)

(13.5% ABV) Valdiguie

La Linda Old Vine (1 x 750 ml Bottle)

(14.5% ABV) ARG, Malbec

Zenato Ripassa (1 x 750 ml Bottle)

(13.5% ABV) ITA, Veneto.

Matchbook Cabernet Sauvignon (1 x 750 ml Bottle)

(13.9% ABV) USA, Dunnigan Hills.

Joel Gott 815 Cabernet Sauvignon (1 x 750 ml Bottle)

(13.9% ABV) USA, California.

Torbreck Woodcutters (1 x 750 ml Bottle)

(14.0% ABV) AUS, McLaren Vale.