Wakhra Swad Indian Restaurant & Bar (Calgary)

Kadai Paneer

Bell peppers and Paneer in a spiced tomato-onion base and semi masala.

Tandoori Roti

Rustic clay-oven roti with or without butter.

Dal Makhani

Creamy black lentils simmered overnight with tomato, butter, and spices.

Butter Naan

Naan brushed with creamy butter.

Dahi Puri

Golgappa filled with cool yogurt, chutneys, and crunchy sev.

Samosa Chaat

Crushed samosas smothered in spiced chickpeas, yogurt, and chutney.

Aloo Tikki Chaat

Seasoned potato patties with tangy tamarind and mint chutneys covered with spiced chickpeas.

Papdi Chaat

Crunchy flour wafers with potatoes, chickpeas, yogurt, and tangy chutneys.

Dahi Bhalla

Soft lentil dumplings in creamy yogurt, topped with tangy chutneys, and spices.

Masala Peanuts

Roasted peanuts tossed in a zesty house spice blend and vegetables.

Masala Papad

Crispy papadums topped with spiced onions and tomatoes.

Papad

Crispy papadums.

Spring Rolls (8 pcs)

Crispy golden wrappers packed with seasoned shredded vegetables. Served with sweet chili dipping sauce.

Mixed Vegetables Pakora

Assorted vegetable fritters fried to golden perfection.

Paneer Pakora

Paneer cheese fritters dipped in spiced chickpeas batter.

Aloo Tikki Burger

Spiced potato patty with chutneys, onions, and lettuce in a toasted bun.

Aloo Tikki

Seasoned potato patties with tangy tamarind and mint chutneys.

Wakhra Swad Loaded Masala Fries

Fries loaded with cheese, herbs, and spiced homemade curry sauce.

Chana Masala

Slow-cooked chickpeas in a spiced tomato and onions gravy.

Paneer Tikka (6 pcs)

Skewered Paneer marinated in yogurt and spices, grilled in a clay oven. One order comes with six pieces of Paneer tikka.

Malai Paneer Tikka

Soft Paneer cubes marinated in a creamy malai blend with subtle spices and grilled to a golden char in the tandoor.

Soya Malai Chaap

Tender soya chaap marinated in a rich malai blend of cream, cashews, and aromatic spices, grilled to perfection.

Tandoori Soya Chaap

Soya chaap marinated in bold tandoori spices and yogurt, skewered and char-grilled in the tandoor for a smoky finish.

Vegetables Tandoori Platter

Platter with three Paneer tikka, three malai soya chaap, and three tandoori soya chaap.

Amritsari Kulcha with Chana

Stuffed leavened bread with potatoes, Paneer, and spices, served with chana.

Puri Chole

Deep-fried puris with spiced chickpeas curry, onions, chutney, and lemon.

Chole Bhature (2 pcs)

Chickpeas curry with two pieces of fried bread. One order comes with two pieces of chole bhature.

Fish Pakora

Spiced fish fillet fritters in crispy chickpea batter.

Chicken Pakora

Bite-sized chicken fritters marinated with ginger, garlic, and spices.

Fish Tikka

Tender fish cubes marinated in house spices and char-grilled.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, grilled in clay oven.

Malai Chicken Tikka

Creamy yogurt-marinated chicken skewers, with a juicy finish.

Tandoori Chicken

Bone-in chicken marinated overnight and roasted in tandoor.

Non-Vegetarian Tandoori Platter

Malai chicken, chicken tikka, fish tikka or tandoori shrimp.

Gobi Manchurian

Crispy cauliflower in spicy Indo-Chinese garlic-soy sauce with onions and peppers.

Hakka Noodles

Stir-fried noodles with vegetables in soy and garlic sauce.

Chilli Paneer

Spicy Indo-Chinese stir-fried of Paneer with peppers and chillies.

Chilli Chicken

Boneless chicken in spicy garlic-chilli sauce with peppers and onions.

Chilli Fish

Crispy fish bites in spicy soy-garlic sauce with onions and bell peppers.

Dal Tadka

Yellow lentils tempered with cumin, garlic, and red chillies.

Shahi Paneer

Cottage cheese in rich cashew and cream sauce.

Paneer Tikka Masala

Grilled Paneer, peppers, and onion cubes in a bold tomato masala.

Wakhra Swad Paneer Balti

Stir-fried Paneer and vegetables in a wok-style curry.

Kadai Paneer

Bell peppers and Paneer in a spiced tomato-onion base and semi masala.

Paneer Butter Masala

Creamy tangy tomato-butter sauce with soft Paneer cubes.

Kaju Malai Methi

Creamy cashew curry with fenugreek and mild spices.

Bhindi Masala

Tender okra sauteed with onions, tomatoes, ginger-garlic, and spices.

Paneer Lababdar

Paneer in rich and creamy tomato-onion gravy. Lightly sweetened and indulgent.

Kadai Soya Chaap

Soya chaap with onions, peppers, and signature kadai masala.

Mixed Vegetable

Blend of fresh vegetables in fragrant spice mixed.

Kadai Mushrooms

Button mushrooms stir-fried with onions, peppers, and tomatoes in kadai spices.

Paneer Methi Malai

Paneer in creamy gravy with fenugreek, cream, and cashews. Mildly sweet and rich.

Paneer Bhurji

Crumbled Paneer sauteed with onions, tomatoes, and North Indian spices.

Chicken Tikka Masala

Marinated chicken with peppers and onions in rich onion-tomato gravy.

Kadai Chicken

Roasted chicken with bell peppers in bold kadai masala.

Chicken Kali Mirch

Creamy yogurt gravy with cracked black pepper spices.

Methi Malai Chicken

Cream-based malai chicken curry with dried fenugreek leaves.

Chicken Curry

Tender chicken in spiced tomato-onion gravy. A comforting classic.

Chicken Lababdar

Chicken simmered in creamy, buttery tomato-onion gravy, and delicately spiced.

Wakhra Swad Chicken Balti

Chicken with green peppers and mixed homemade masalas.

Goat Curry

Tender goat in rich aromatic sauce of tomatoes, onions, and spices.

Wakhra Swad Goat Balti

Goat in rich aromatic sauce with tomatoes, onions, and homemade spices.

Goat Tikka Masala

Marinated goat tikka in creamy and lightly spiced tomato sauce.

Bhuna Gosht (Goat)

Tender goat slow-cooked with onions, tomatoes, ginger, garlic, and aromatic spices. Semi-gravy.

Jeera Pulao

Cumin-scented basmati rice.

Peas Pulao

Lightly spiced rice with green peas.

Vegetable Biryani

Aromatic rice layered with spiced vegetables and herbs.

Goat Biryani

Royal biryani with tender goat meat, rich spices, and rice.

Vegetable Fried Rice

Basmati rice stir-fried with mixed vegetables, soy sauce, and garlic.

Plain Naan

Soft, fluffy, and clay-oven bread.

Butter Naan

Naan brushed with creamy butter.

Garlic Naan

Naan topped with garlic and cilantro.

Chilli Naan

Bread topped with green chillies and cilantro.

Aloo Paratha

Stuffed with seasoned mashed potatoes.

Wakhra Swad Naan

Crispy naan topped with butter and methi flavours.

Lachha Paratha

Flaky, layered paratha with crispy texture and buttery finish.

Cheese Naan

Stuffed with melted cheese-creamy and indulgent.

Gulab Jamun with Ice Cream

Warm gulab jamun served with chilled vanilla ice cream.

Gajar Halwa

Carrot pudding with ghee and nuts.

Gajar Halwa with Ice Cream

Warm carrot pudding served with chilled vanilla ice cream.

Rasmalai

Soft cheese patties in saffron milk.

Rasgulla

Spongy syrup-soaked cheese dumplings.

Ice Cream

Milk Badam (330 ml)

Chilled, creamy almond milk infused with crushed badam (almonds). A rich and comforting traditional drink, served with a touch of sweetness.

Gur Chai

Indian Coffee

Cold Coffee

Mango Lassi

Strawberry Lassi

Salt Lassi

Sweet Lassi

Indo Tropical Fruit Punch

Shirley Temple

Rose syrup, Orange and Mango juice

Indian Style Masala Lemonade

Fresh lemon juice blended with Indian spices and a hint of salt — cool, tangy, and perfectly balanced.

Jeera Masala Soda

A spiced Indian soda infused with roasted cumin and tangy masala — bubbly, bold, and refreshing.

Strawberry Pineapple Mojito

Strawberry syrup, Pineapple, Mint

Blueberry Margarita

Berries, Margarita Mix

Pineapple Margarita

Pineapple, Mint, Sparkling water

Virgin Moscow Mule

Mint, Lime, Ginger Beer

Raita

Whipped yogourt with cucumber and spices.