Vivaldi's

Meatballs Marinara

Spicy homemade meatballs smothered with marinara wine sauce.

Toasted Ravioli

Lightly breaded cheese ravioli, crisp fried and served with a tomato basil sauce.

Caesar Salad

Classic Caesar salad with crisp romaine lettuce, croutons, and bacon, tossed with a house-made dressing and topped with parmesan cheese. Add chicken for an additional charge.

Portobello Mushroom

Marinated and grilled, topped with sautéed onions, green and red peppers, roasted garlic, smothered in melted mozzarella and parmesan cheese in house-made tomato basil sauce.

Garden Fresca Salad

House salad, mixed greens fresh from the garden, tossed in a house-made balsamic vinaigrette. Add chicken for an additional charge.

Mezza Platter Sampler

A wonderful selection of appetizers. Hummus, grape leaves, kibbeh, tabbouleh, and falafel.

Hummus

Chickpeas, tahini, lemon juice, fresh garlic and spices. Topped with olive oil and served with pita bread.

Grape Vine Leaves

Rolled grape leaves, stuffed with rice, tomatoes, mint and spices. Served with tzatziki.

Kibbeh Balls

Extra lean ground beef with cracked wheat and a blend of spices, with a unique stuffing of beef and walnuts. Served with hummus.

Baba Ghannouj

Peeled and barbecued eggplant, blended with tahini, lemon, garlic then drizzled with olive oil.

Stuffed Cabbage Leaves

Lean ground beef, rice and seasonings rolled up in a cabbage leaf and cooked in tomato sauce. Served with tzatziki and pita bread.

Tabbouleh Salad

Lebanon's famous salad. Finely chopped parsley, tomatoes, onions, cracked wheat, spices, fresh lemon, and olive oil.

Falafel

Vegetarian patties made from chickpeas, parsley, onions, and spices, served with pita bread and tahini sauce.

Fattoush Salad

Lettuce, tomato, cucumber, onions, parsley, green and red peppers, toasted pita bread, and Lebanese dressing.

Tour of Italy

Breaded chicken draped with a tomato basil sauce, topped with melted mozzarella and parmesan cheese, a generous portion of Vivaldi's house-made lasagna accompanied by a creamy fettuccine Alfredo.

Lasagna Bolognese

Lasagna is layered high with pasta, seasoned beef, and smothered with ricotta, mozzarella, and Parmigiano cheese, and tomato basil sauce, served with garlic bread.

Ravioli Formaggio

Classic ravioli tossed in your choice of tomato basil sauce, pesto cream sauce, or creamy parmigiana sauce.

Chicken Parmigiana

A lightly breaded breast of chicken topped with our tomato basil sauce, a blend of mozzarella and Parmesan cheese, oven-baked. Served with your choice of pasta and your choice of creamy Parmigiano, Pomodoro sauce, or rose sauce.

Sausage and Peppers Classico

Italian spicy sausage, onions, sweet peppers, and basil in a spicy tomato sauce with penne pasta and topped with feta cheese.

Spaghetti Bolognese with Meatballs

Spaghetti with house-made spicy meat sauce topped with spicy Italian meatballs.

Souvlaki Dinner

Marinated chicken breast on a skewer, served with red rice pilaf, Greek salad, tzatziki sauce, and pita bread.

Chicken Oreganato

Marinated breast of chicken with lemon oregano sauce, sautéed with red and green peppers, served with veggie and potato of the day.

Seafood Stir Fry

Served with a medley of fresh vegetables stir-fried in house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.

Chicken Portobello

Grilled chicken breast with portobello mushrooms, smoked mozzarella, and demi-glaze served with sundried tomato and spinach orzo pasta.

Chicken Stir Fry

Chicken served with a medley of fresh vegetables stir-fried in house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.

Veggie Stir Fry

Medley of fresh vegetables stir-fried in house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.

Pasta Milano

Grilled chicken breast, sundried tomatoes, mushrooms, and roasted garlic in a creamy Parmigiano sauce, served with orzo pasta.

Fettuccini Alfredo

Tender grilled julienne breast of chicken, sautéed with roasted garlic, prosciutto ham, and asparagus tossed in a creamy Parmigiano sauce.

Gamberoni Diablo

Black Tiger shrimp and scallops sautéed with onions, hot peppers, roasted garlic, tomatoes, and cracked chilies, finished with spicy cream sauce and served with your choice of pasta.

Seafood Alfredo

Sautéed scallops, shrimp, and Atlantic salmon tossed with creamy Alfredo sauce, served with fettuccine pasta.

Penne Vegetali

Penne pasta with rich tomato sauce, bell peppers, mushrooms, broccoli, cauliflower, zucchini, onions, sundried tomatoes, and topped with feta cheese. Add chicken or shrimp for an additional charge.

Pollo Pesto Portofino

Pan-seared medley of fresh vegetables and grilled chicken julienne fricasseed in a creamy pesto sauce. Served with orzo pasta.

Pollo Portobello

Sauteed chicken breast with portobello mushrooms in a garlic parmigiana cream sauce with mozzarella, served with your choice of pasta.

Grilled Salmon

Filet of Atlantic salmon grilled with a honey teriyaki glaze served with rice or potato and vegetable of the day.

Garlic Shrimp

Jumbo black tiger shrimp, sautéed in a garlic butter sauce, served with rice and a glazed medley of vegetables.

Shrimp Primavera

Jumbo shrimp, sautéed with red and green peppers, tomatoes, and onions in a spicy tomato basil sauce, served on a bed of rice.

Mixed Grill Platter

Mixed grill of chicken, beef, and kafta kebab, with hummus, rice pilaf, fattoush, and tabbouleh salad. Served with pita bread.

Chicken Kebab

Tender pieces of chicken breast charbroiled, served on a bed of rice pilaf with hummus, tabouli, and fattoush salad. Served with pita bread.

Tenderloin Shish Kebab

Charbroiled cubes of beef tenderloin, marinated. Served with rice pilaf, hummus, fattoush, and tabbouleh salad. Served with pita bread.

Kafta Kebab

Lean ground beef mixed with onions, garlic, parsley, and special seasonings served with rice pilaf, hummus, fattoush, and tabbouleh salad. Served with pita bread.

Kibbeh Platter

Lean ground beef with cracked wheat and a blend of spices with a unique stuffing of beef and walnuts, served with hummus, tabbouleh and fattoush salad, and rice pilaf. Served with pita bread.

Tour of Lebanon

Hummus, baba ghannouj, grape leaves, kibbeh, chicken kebab, cabbage rolls, rice pilaf, tabbouleh, or fattoush salad. Served with pita bread.

Cabbage Roll Platter

Cabbage leaves filled with seasoned ground beef, rice, tomatoes, garlic, herbs, and lemon tomato sauce. Served with rice pilaf, tzatziki, and fattoush salad. Served with pita bread.

Vegetarian Platter

Hummus, baba ghannouj, grapevine leaves, fattoush salad, falafel. Served with pita bread.

German Chocolate Cake

Carrot Cake

Baklava

Ginger Ale

7 Up

Coca Cola

Nestea

Dasani Water

Perrier

Diet Coke

Number of Plastic Cutlery

How many people will be eating from this order?