Viscount Kitchen Pinoy Fiesta

A2. Tocilog

Tocilog served with rice, two eggs, two bacon, and tocino (Filipino-style sweet marinated pork).

A3. Ham and Sausage

Ham and sausage served with rice and two eggs.

A4. Fried Fish

Fried fish served with rice, egg, two lumpia Shanghai (spring rolls), and fried fish (bangus / Milk fish).

A5. Ultimate Breakfast

Ultimate breakfast served with rice, two eggs, two bacons, three Longganisa (Filipino-style sausage), tocino (Filipino-style marinated pork), ham, hotdog, and coffee.

Pika-Pika B

"Pika-Pika B" served with three lumpia Shanghai (spring rolls), five kwek-kwek (coated quail eggs), three dynamite shrimp, krupuk (shrimp chips), and homemade sauce.

Calamari

Battered deep-fried squid steaks served with creamy aioli.

Sweet Spicy Tofu

Golden brown fried tofu and mushroom with sweet spicy sauce topped with chopped leaks and sesame seeds.

Sizzling Sisig with Rice

Thinly sliced seasoned pork with chili and tofu topped with eggs, lemon wedge, and a side of rice.

Sizzling Gambas Platter (Full Sized)

Seasoned mix seafood with shrimp, spicy chili, thinly sliced bell pepper, and vegetables. No rice.

Sizzling Gambas with Rice

Seasoned mix seafood with shrimp, spicy chili, thinly sliced bell pepper, vegetables, and a side of rice.

Pork Adobo or Chicken Adobo

Stewed pork or chicken slowly cooked in vinegar, soy sauce, and garlic topped with onions and a side of rice.

Orange Chicken

Breaded seasoned chicken deep-fried and toasted into special homemade orange sauce and a side of rice.

Lechon Kawali

Pork belly deep-fried until crispy and served with homemade lechon sauce and a side of fried eggplant with shrimp paste and rice.

Chicken Inasal (Filipino Style Grilled Chicken)

Grilled marinated chicken with homemade sauce and a side of pickled papaya and rice.

Inihaw LIempo (Filipino Style Grilled Pork Belly)

Grilled marinated pork belly with homemade sauce and a side of pickled papaya and rice.

Pork Kare-Kare (Stewed Pork in Peanut Sauce)

Pork cooked in peanut sauce served with bokchoy, string beans, and eggplant with a side of shrimp paste and rice.

Pancit Canton

Thick egg noodles, stir-fried with your choice of proteins, carrots, cabbage, and garlic topped with egg and lemon wedge.

Palabok

Rice noodles with shrimp baste sauce, shrimp, mixed sea foods, chicharron (pork rinds), and fried garlic topped hard boiled egg and green onions.

Chopsuey

Stir-fried medley vegetables sauteed with chicken and shrimp topped with quail egg and green onion.

Pinakbet / Pakbet (Variety Mixed Vegetables)

Stir-fried mixed vegetables flavored with shrimp paste sauce and topped with crispy fried pork.

Mami (Noodle Soup)

Fresh noodles with your choice of beef or chicken topped with hard-boiled egg, carrot, green onions, cabbage, and roasted garlic with a side of slice bread.

Pork Sinigang (Stewed Pork)

Classic tamarind soup with bokchoy, eggplant, string beans, onions, and tomatoes.

Plain Rice Platter (6 Cups)

Garlic Rice (1 Cup)

Garlic Rice Platter (6 Cups)

Bagoong (Shrimp Paste)

Sweet and Sour Sauce

Creamy Aioli Dip

Lechon Sauce (Mang Tomas Sauce)

Banana Ketchup

Extra Egg

Orange Juice

Iced Tea

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