Virsa Sweets and Restaurant

Samosas and Choley

Two vegetarian samosas topped with spiced chickpea curry.

Aloo Tikki

Fried potato pattie with chutney.

Aloo Tikki and Choley

Two fried potatoes patties served with spiced chickpea curry and chutney.

Chole Bhature or Puri

Bhature or puri served with speciality chickpeas.

Dahi Bhalla

Soft lentils balls dipped in yoghurt and tamarind chutney.

Chaat Papri

Fried crips served with yoghurt, tamarind chutney, and spices.

Pao Bhaji

Vegetable curry (Potatoes, onions, chillies, peas, bell peppers, and tomatoes) served with soft bread roll.

Gol Gappa

Fried crips served with spciy water, potaotes, and chickpeas.

Gobi Pakora

Cauliflower deep-fried in chickpea flour batter.

Bread Pakora

Stuffed bread deep-fried in chickpea flour batter.

Paneer Pakora

Cottage cheese deep-fried in chickpea flour batter.

Veg Pakora

Cauliflower, potatoes, onions, and spinach deep-fried in chickpea flour batter.

Veg Sandwich

A fresh and crunchy mix of vegetables layered with chutney and spices, served between soft bread slices.

Butter Chicken or Paneer Poutine

Crispy fries smothered in rich gravy and melted cheese curds, creating a savoury indulgent treat.

Chicken Pakora

Marinated boneless chicken with spices deep-fried in chickepea flour batter.

Chicken Samosa

One crisp patties stuffed with chicken, special spices, and served with chutney.

Fish Pakora

Fish fried with flour and traditional spices.

Chilly Chicken

Chicken tikka cooked in a thick sauce with fresh green chillies and onions.

Chilly Paneer

Diced paneer cooked in a thick sauce with fresh green chillies and onions.

Veggie Hakka Noodles

Stir-fried noodles tossed with colorful vegetables, soy sauce, and Indo-Chinese spices for a zesty kick.

Veggie Spring Roll

Crispy rolls filled with seasoned mixed vegetables, deep-fried to golden perfection and served with dipping sauce.

Veggie Burger

A juicy plant-based patty stacked with fresh veggies, lettuce, and sauces in a toasted bun.

Veggie Burger With Noodles

A delicious fusion combo featuring a crispy veggie burger paired with flavourful stir-fried Hakka noodles.

Chicken Burger

A tender, juicy chicken patty layered with fresh lettuce, tomatoes, and creamy sauce in a soft toasted bun.

Chicken Burger with Noodles

A mouthwatering combo of crispy chicken burger served alongside spicy Hakka noodles.

Veg Soup

A warm and hearty blend of fresh vegetables simmered in savory aromatic broth.

Chicken Soup

Tender chicken pieces simmered with fresh herbs and vegetables in a flavourful comforting broth.

Paya Soup

A rich and flavourful broth made from slow-cooked lamb trotters, infused with traditional spices for a nourishing taste.

Chicken Roll

Succulent chicken wrapped in a soft paratha with onions, sauces, and desi spices.

Paneer Roll

Spiced cottage cheese cubes rolled in a warm paratha, layered with chutneys and crunchy veggies.

Veg Platter

Delightful assortment of fresh, raw vegetables arranged attractively on a plate or board, often served with dips.

Nutri Kulcha

A disc-shaped loaf of bread, bun, or even biscuit.

Kharoda soup

Veg Manchurian

Vegetable balls simmered in a tangy, savory Manchurian gravy.

Chicken Manchurian

Juicy chicken chunks tossed in flavorful Manchurian sauce with herbs.

Sezwan Veg. Manchurian

Spicy Szechuan-style vegetable Manchurian with bold chilli flavours.

Veg. Pasta (Tomato or Alfredo)

Choice of tomato or Alfredo sauce tossed with pasta and veggies.

Soya Chilly

Crispy soya chunks stir-fried in a tangy chili garlic sauce.

Soya Chaap (Tandoori or Malai)

Grilled soya chaap marinated in tandoori or creamy malai spices.

Dahi Kebab

Soft, spiced yoghurt patties with a crisp outer layer pan-fried.

Hara Bhara Kebab

Spinach and peas patties seasoned with herbs and shallow fried.

Veggie Momos

Steamed dumplings filled with spiced mixed vegetables.

Chicken Momos

Steamed dumplings filled with flavourful minced chicken.

Tandoori Chicken (Half)

Punjabi-style marinated chicken, slow-roasted to perfection.

Tandoori Chicken (Full)

Punjabi-style marinated chicken, full portion cooked to perfection.

Malai Chicken tikka

Creamy chicken breast marinated with cashew paste, grilled in a tandoor.

Fish Tikka (Tandoori Fish)

Fish fillets marinated in spices and grilled in a tandoori oven.

Mixed Tandoori Grill Platter

An assorted platter of chicken tikka, kebabs, fish tikka, and tandoori chicken.

Tandoori Shrimp

Spiced shrimp grilled to perfection in a tandoori oven.

Chicken Wings

Marinated wings in salt and pepper, honey garlic, Barbecue, Buffalo, Peri Peri, Tandoori, Virsa Special(spicy), Lemon.

Afghani Chicken tikka

Rich, creamy chicken marinated in mild spices and grilled to tender.

Chicken Seekh Kebab

Juicy minced chicken skewers flavoured with herbs and spices.

Kali Mirch Chicken Tikka

Spicy chicken dish that is cooked with black pepper or kali mirch.

Malai Kofta

Soft cheese and potato dumplings in a rich, creamy Mughlai-style gravy.

Chana Masala

Chickpeas simmered in a tangy and spicy tomato-based curry.

Bhandi Masala

Sliced okra stir-fried with onions, tomatoes, and Indian spices.

Veggie Korma

A medley of vegetables in a luscious coconut and cashew cream sauce.

Methi Malai Matar

Fenugreek leaves and peas in a silky, mildly sweet cream gravy.

Mushroom Matar

Mushrooms and peas simmered in spiced onion tomato gravy with dried fenugreek.

Paneer Butter Masala

Paneer cubes in a buttery tomato-based sauce with a hint of sweetness.

Mix Vegetables

Seasonal vegetables cooked together in a classic spiced curry base.

Paneer Pasanda

Stuffed paneer sandwiches in a rich, nutty, and creamy gravy.

Dal Makhni

Slow-cooked black lentils enriched with cream and aromatic spices.

Daal Tadka

Yellow lentils tempered with ghee, garlic, and cumin for a classic Punjabi flavour.

Aloo Gobi

Potatoes and cauliflower sauteed with turmeric, onions, and spices.

Sarson Da Saag

Traditional mustard greens cooked with ginger and spices, a Punjabi favorite.

Shahi Paneer

Paneer cubes simmered in a rich, creamy tomato cashew gravy.

Paneer Do Payaza

Cottage cheese cooked with a double dose of onions and tangy masala.

Palak Paneer

Fresh spinach puree blended with soft paneer and mild spices.

Kadahi Paneer

Cottage cheese tossed with bell peppers and onions in a spicy tomato gravy.

Mutter Paneer

Paneer and green peas in a spiced onion tomato curry.

Kari Pakora

Spiced yogurt curry with crispy gram flour fritters.

Paneer Bhurji

Crumbled paneer sauteed with onions, tomatoes, and green chillies.

Chicken Saag

Chicken stewed with spinach and aromatic Indian spices.

Chicken Korma

Chicken simmered in a rich, mildly spiced creamy sauce.

Chicken Vindaloo

Chicken in a tangy, spicy Goan-style curry with bold spices.

Chicken Curry

Traditional Indian chicken curry cooked with onions, tomatoes, and spices.

Kadahi Chicken

Boneless chicken stir-fried with bell peppers, onions, and tomatoes.

Chicken Jalfrezi

Chicken and veggies cooked in a spiced tomato onion gravy.

Chicken Tikka Masala

Tandoori chicken pieces in a tomato cream sauce with a hint of coriander.

Mango Chicken

Boneless chicken cooked in a sweet spicy mango-infused sauce.

Coconut Chicken

Chicken simmered in coconut milk with ginger, garlic, and lime.

Lamb Curry $15.99

Slow-cooked lamb or beef in traditional spiced curry sauce.

Lamb Jalfrezi

Lamb or beef sautéed with vegetables in a hot and tangy curry.

Lamb Vindaloo

Lamb or beef cooked in a fiery vinegar-based sauce with bold spices.

Lamb Saag

Tender lamb slow-cooked with pureed spinach and spices.

Goat Curry

Bone-in goat cooked home-style with rich Punjabi spices.

Fish Curry

Fish simmered in a spiced onion tomato curry base.

Kali Mirch Chicken Tikka Masala

Chicken tikka style dish made with black pepper.

Rada Chicken

Matar Pulao

Fragrant rice cooked with green peas and mild spices.

Saffron Rice

Aromatic rice cooked with saffron, vegetables, and spices.

Coconut Rice

Basmati rice infused with coconut flavour and subtle spices.

Jeera Rice

Long-grain basmati rice tempered with cumin seeds and ghee.

Veg Fried Rice

Stir-fried rice with assorted vegetables and soy sauce.

Chicken Fried Rice

Fried rice tossed with chicken, veggies, and Indo-Chinese seasoning.

Veg Pulao

Basmati rice cooked with mixed vegetables and aromatic spices.

Chicken Biryani

Basmati rice layered with marinated chicken, peppers, and Indian spices.

Goat Biryani

Tender goat and aromatic rice cooked with herbs, onions, and spices.

Lamb Biryani

Juicy lamb pieces simmered with rice, bell peppers, and exotic spices.

Chef's Special Biryani

A royal blend of lamb, shrimp, and chicken cooked with spiced basmati rice.

Beef Biryani

Naan

Soft, tandoor-baked traditional Indian flatbread.

Butter Naan

Classic naan brushed with melted butter for added flavour.

Garlic Naan

Tandoori flatbread infused with fresh garlic and herbs.

Coconut Naan

Soft naan filled with sweet coconut, baked until golden.

Plain Paratha

Flaky, pan-fried layered flatbread made from whole wheat flour.

Chicken Khima Naan

Naan stuffed with spiced minced chicken and baked in the tandoor.

Tawa Roti

Soft whole wheat roti cooked on a flat griddle.

Makki Di Roti

Cornmeal-based Punjabi bread with rustic texture and earthy flavour.

Amritsari Kulcha

Stuffed leavened bread baked in tandoor, crispy outside, and soft inside.

Aloo Paratha

Whole wheat flatbread stuffed with spiced mashed potatoes.

Gobi Paratha

Flatbread filled with seasoned grated cauliflower, pan-fried.

Mix Paratha

Spiced mixed vegetables stuffed into flaky pan-fried bread.

Paneer Paratha

Flatbread filled with seasoned paneer, grilled to perfection.

Lacha Paratha

Flaky, layered flatbread with a crisp texture and buttery taste.

Ras Malai

Soft cheese patties soaked in sweet saffron milk, topped with nuts.

Ice Cream

Creamy frozen dessert offered in a variety of delightful flavours.

Kulfi Falooda

Creamy kulfi served with falooda, rose syrup, and basil seeds.

Moong Dal Halwa

Rich, slow-cooked yellow lentil dessert with ghee and sugar.

Gajar Halwa

Carrot pudding simmered in milk, ghee, and sweetened with nuts.

Kheer

Creamy rice pudding with cardamom, milk, nuts, and raisins.

Khoya Pista

Khoya badam (LB)

Kaju Roll (LB)

Plain Khoya Barfi (LB)

Dhoda Barfi (LB)

Kalakand (LB)

Milk Cake (LB)

Gulab jamun (LB)

Rasgula (LB)

Boondi Ladoo (LB)

Motichoor ladoo (LB)

Jalebi (LB)

Besan barfi (Lb)

Besan ladoo (LB)

Roasted Barfi (LB)

Dilbbahar (LB)

Gajar Barfi (LB)