Villa Rosa Ristorante

Bruschetta

Rustic crostini topped with the classic Italian mixture: tomatoes, onions, garlic, and basil. Finished with house-made almond pesto, aged balsamic reduction, and extra virgin olive oil.

Garlic Toast (4pcs)

Each order comes with four pieces.

Villa Rosa's Caprese Salad

Gluten-friendly. Vine-ripened tomatoes, fresh bocconcini cheese, basil, house-made almond pesto, and balsamic vinegar reduction.

Classic Caesar Salad

Romaine lettuce, homemade croutons, crispy prosciutto, and Parmesan cheese. Tossed in Villa Rosa's Caesar dressing.

Formaggio di Bocconcini Fritto

Lightly breaded fresh bocconcini cheese and fried until crispy. Served in Villa Rosa's signature tomato basil sauce.

Escargot Italiano

Gluten-friendly. Sauteed escargots and mushrooms in a rich garlic cream sauce.

Arancini Granchio

House-made ricotta balls stuffed with saffron, crab, and mozzarella cheese fried until crisp and served on the restaurant's sweet and spicy amoré sauce.

Gamberi di Limoné

Gluten-friendly. Tiger prawns served in a garlic lemon cream sauce.

Polpette

Three of Villa Rosa's succulent veal meatballs. Served in the restaurant's signature tomato basil sauce. Finished with fresh arugula, balsamic reduction, and shaved grana Padano cheese.

Penne Arrabbiata

Penne sauteed with red onions, peppers, mushrooms, and spinach in a fiery tomato sauce.

Capelli di Angelo di Pomodoro

Angel hair pasta served in Villa Rosa's signature tomato basil sauce.

Fusilli Con Funghi

Fusilli sautéed with onions and mushrooms in a house-made almond pesto cream sauce. Topped with Villa Rosa's tomato bruschetta.

Gnocchi Di Toscana

Potato gnocchi pasta sautéed with onions, garlic, artichokes, sun-dried tomatoes, black olives, spinach, and chicken breast in a light white wine sauce topped with Villa Rosa's tomato bruschetta.

Linguine alla Vongole

Linguine sautéed with onions, baby clams, and a hint of chillis in garlic, olive oil, and white wine sauce.

Linguine Di Maré

Linguine sautéed with baby prawns, sea scallops, squid, and halibut served in lemon and dill cream sauce.

Spaghetti Bolognese

Spaghetti served in Villa Rosa's scrumptious veal meat sauce.

Tortellini alla Romano

Beef stuffed tortellini sautéed with onions, mushrooms, sun-dried tomatoes, and seasonal greens in a spicy rosé sauce.

Saltimbocca di Vitello

Gluten-friendly. Veal scaloppini baked with prosciutto, sage, and mozzarella cheese finished with a Marsala wine reduction.

Funghi di Vitello

Gluten-friendly. Veal scaloppini served in a mushroom and onion cream sauce.

Limone' Di Vitello

Gluten-friendly. Veal scaloppini served in a delicate lemon and white sauce.

Parmesan Di Vitello

Gluten-friendly. Veal scaloppini baked with Parmesan and mozzarella cheese served in Villa Rosa's delicious rosé sauce.

Petti di Pollo alla Villa Rosa

Tender boneless chicken breast, tiger prawns, mushrooms, and onions in Villa Rosa's signature sweet and spicy Amoré sauce. Served with linguini Aglio é olio and seasonal vegetables.

L’Agnello Di Ossobucco

Gluten-friendly. An Italian classic! Slow-roasted and braised lamb shank braised in a tempting tomato, vegetable, and red wine sauce.

Lasagna al Forno

Succulent layers of pasta and Villa Rosa's veal meat sauce, topped with parmesan and mozzarella and baked to perfection in the restaurant's delicious rosé sauce.

Cannelloni al Forno (Full)

Fresh crepes stuffed with ground veal and ricotta cheese, baked in Villa Rosa's delicious rosé sauce.

Petti di Pollo alla Parmigiana

Gluten-friendly. Tender boneless chicken breast, baked with parmesan and mozzarella, served in Villa Rosa's delicious rose sauce.

Petti di Pollo alla Limoné

Gluten-friendly. Tender boneless chicken breast served in a delicate lemon and white sauce.

Pellegrino Sparkling Water (750 ml)

Pellegrino Limonata (330 ml) (330 ml)

Pellegrino Aranciata (330 ml) (330 ml)