Vientiane Restaurant - DNU

Vegetable Springs Rolls (5 pcs)

Cabbage, glass noodles, carrots, and taro wrapped in a spring roll pastry and deep fried.

Rice Rolls (2 pcs)

Lettuce, carrots, chicken, shrimp, mint, and vermicelli noodles wrapped in rice paper.

Shrimp Rolls (6 pcs)

Seasoned prawns wrapped in a spring roll paper and deep fried. One order has six pieces.

Chicken Satay (3 pcs)

Sliced chicken on skewers, marinated in a satay sauce, and grilled until tender. One order has three pieces.

Stuffed Chicken Wings

Boneless chicken wings stuffed with seasoned ground chicken breast, silver noodles, and herbs.

Crab Rangoon (5 pcs)

Five wonton pastries, filled with seasoned ground crab and cream cheese, and deep fried until crispy. One order has five pieces.

Battered Calamari

Half a pound of calamari, lightly battered in tempura, and deep fried until golden brown.

Coconut Prawns (6 pcs)

Tiger prawns coated in shredded coconut, and deep fried until golden brown. One order has six pieces.

Deep Fried Wings

Fish Cakes

Red Curry Soup

Gluten friendly. Chicken, bamboo, broccoli, red pepper, and mixed vegetable in red curry coconut milk broth.

Hot and Sour Soup (Tom Yum)

Gluten friendly. Thai Tom Yum soup, served with chicken, broccoli, celery, mushrooms, carrots, snow peas, cauliflower, and red pepper.

Tom Kha Gai Soup

Gluten friendly. Chicken and vegetables served in a traditional Thai coconut milk soup broth.

Noodle Soup

Homemade, fresh rice noodles, served with chicken in a traditional Thai soup broth. (No Vegetables)

Zuki Yaki Soup

Thin vermicelli noodles, served in a traditional Thai soup broth with chicken and vegetables.

Wonton Soup

Clear wonton soup broth, served with pork wontons and topped with vegetables.

Mango Salad

Shredded mango in Thai salad sauce with peanuts and dried shrimp.

Calamari Salad

Steamed calamari, served on a bed of finely diced, julienned vegetables and vermicelli noodes.

2. Mee Krob

A delicious blend of broccoli, carrots, celery, cauliflower, snow peas, and red pepper, stir fried with your choice of meat and vegetarian options, and served on a bed of crunchy noodles.

3. Pad Puck

A colourful medley of bean sprouts, broccoli, carrots, celery, cauliflower, snow peas, red pepper, and mushrooms, stir fried with your choice of meat and vegetarian options.

4. Pad Kheeng Puck

Ginger stir-fried with broccoli, celery, carrots, mushrooms, red peppers, and your choice of meat and vegetarian options.

5. Pad Tacri

Lemon grass stir-fried with celery, broccoli, red peppers, mushrooms, basil, and your choice of meat and vegetarian options.

6. Pad Subparod

A tasty mix of pineapples, snow peas, celery, red peppers, and your choice of meat and vegetarian options, stir-fried in a 400°F smoking wok.

7. Pad Nut

A delicious stir-fried combination of cashews, broccoli, celery, mushrooms, red peppers, and your choice of meat and vegetarian options.

8. Pad Phet

Gluten friendly. A creamy coconut curry stir-fry made with your choice of red or green curry, and mixed with bamboo shoots, celery, carrots, red peppers, and your choice of meat or vegetarian options.

9. Sweet and Sour Fish

Sweet and sour fish, stir-fried with gree, red pepper, jumbo onion, and pineapple in a sizzling wok.

10. Pra Rad Prix

Deep-fried fish fillet served with Thai chili sauce.

11. Pad Talay

A tasty stir-fried medley of tiger prawns, mussels, calamari, and snow peas.

12. Massaman

Gluten friendly. Thai massaman curry with chicken, potatoes, basil, and red pepper, topped with peanuts.

13. Panang

Gluten friendly. Panang curry with chicken or beef, carrots, peas, corn, green beans, and lime leaves.

14. Sweet and Sour Chicken Balls

Chicken balls stir-fried with red peppers, green peppers, jumbo onion, and pineapples.

15. Beef Basil

A tasty stir-fried blend of beef, mushrooms, and basil in oyster sauce.

16. Pad Kra Tiem Prix Thai

Your choice of meat or seafood options, stir-fried with garlic and black pepper, and topped with broccoli, cauliflower, and carrots.

17. Pad See-Ew

Stir-fried rice noodles with oyster sauce, broccoli, celery, bean sprouts, egg, and choice of meat or vegetarian option.

18. Shanghai Noodles

A tasty combination of egg noodles, broccoli, carrots, mushrooms, and your choice of meat or vegetarian options, stir fried with oyster sauce.

19. Pad Peanut Sauce

Gluten friendly. A mouthwatering mix of broccoli, mushrooms, celery, snow peas, and your choice of meat or vegetarian options, stir-fried with peanut sauce.

20. Miang Puck

Thai lettuce wraps for you to wrap yourself. A mixture of diced ginger, green onions, lime, sweet coconut, Thai chilli, peanuts, cucumber, noodles, and chicken, served with lettuce leaf wraps on the side and a sweet Thai dipping sauce.

Individual Coconut Rice

An individual portion of rice.

Fried Rice

White rice, stir-fried in a 400°F smoking wok.

Vegetable Fried Rice

A stir-fried mix of finely diced vegetables and rice.

Chicken Fried Rice

A savoury stir-fried combination of diced chicken and rice.

Shrimp Fried Rice

A delicious blend of diced shrimp and rice, stir-fried in a 400°F smoking wok.

Extra Sweet Chili Sauce

Thai sweet chili sauce, served as a side order.

Extra Pineapple Sauce

Thai pineapple sauce, served as a side order.

Extra Clear Rice Sauce

Thai clear rice sauce, served as a side order.

Iced Smoothie

Choose from a selection of delicious smoothie flavours.

Number of Chopsticks

How many people will be eating from this order?