Via Allegro Ristorante
Place Settings
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Number of Plastic Cutlery
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Antipasti
Zuppa Di Funghi
Porcini mushroom soup, vol-au-vent, and fontina spuma.
$20.00
Caesar Allegro
Romaine hearts, light vinaigrette, grana padano, crispy speck, and rustic croutons.
$20.00
Caprese
Buffalo mozzarella cheese, heirloom tomato, cucumber, and green onions.
$26.00
Italian Fish and Chips
Calamari floured and flash fried, angel hair fries, and sherry cilantro aioli.
$25.00
Truffled Steak Tartare
Beef tenderloin, grated périgord truffles, classically dressed, and warm rustic bread.
$40.00
Pizza
Margherita Sophia Pizza
San marzano tomato sauce, fior di latte, basil, and sea salt.
$20.00
Don Pasuale Pizza
Soft goat cheese, taggiasche olives, sun-cured tomatoes, grilled peppers, tomato sauce, mozzarella, and pecorino dusting.
$22.00
Porco Pizza
Pork sausage, roasted red peppers, caramelized onions, tomato sauce, and mozzarella cheese.
$23.00
Funghi Misti Pizza
Three varietals of mushrooms, truffled mascarpone-Fontina sauce, smoked mozzarella cheese, and sweet onion.
$25.00
Bianca Pizza
Fontina cream, candied orange, cracked black pepper, proscuitto, Parmigiano, and arugula.
$27.00
Primi
Spaghetti Al Pomodoro
San Marzano tomato sauce, Neopolitan cherry tomatoes, and authentic Gragnano spaghetti.
$23.00
Truffled Mushroom Risotto
Wild mushrooms, intensified truffled porcini cream, and Fortina-mascarpone panna.
$37.00
Cavatelli Al Mare
Cherry tomato white wine sauce, baby seafood: shrimp, bay scallops, octopus, calamari, and cultured mussels.
$39.00
Rabbit Pappardelle
Tender rabbit braised truffle scented ragu, forest mushrooms, cacciatore sausage, arugula, and egg pappardelle.
$33.00
Tagliatelle Alla Bolognese
Six-hour slowly simmered beef and ragu, and egg tagliatelle.
$29.00
Ragu Alla Napoletana
Classic tomato simmered Neapolitan ragu, pinenut raisin meatballs, beef braciola, pork baby back ribs, rigatoni, and pecorino.
$37.00
Secondi
Chilean Sea Bass
Wild Patagonia sea bass filet, grain crusted, wild rice sweet corn risotto, and citrus-tarragon beurre blanc.
$68.00
Rack of Lamb
Aromatic herb-crusted lamb rack, Amarone berry risotto, seasonal vegetables, and elderberry jus.
$68.00
The Beef Collection
Prime Tenderloin – Guelph, Ontario
$68.00
Prime Striploin – Arkansas City, USA (12 oz)
$76.00
Prime Ribeye – Omaha, Nebraska, USA (14 oz)
$96.00
Contorni
Rapini
Garlic and chilli sautéed broccoli rabe.
$15.00
Brussel Sprouts
Charred Brussel sprouts, guanciale, and pecorino Romano.
$15.00
Truffled Gnocchi Fries
Pan-fried potato gnocchi, sage, and truffle oil.
$15.00
Creamy Polenta
Creamy polenta, parmesan, and chives.
$15.00
Roasted Potatoes
Roasted fingerling potatoes, and rosemary.
$8.00
Dessert
Passionfruit and Mascarpone Cheesecake
Tart and creamy cheesecake on an Amaretti cookie crust, freshly squeezed passionfruit, and Alizé liqueur syrup.
$15.00
Strawberries and Balsamic Panna Cotta
Chamomile scented panna cotta, strawberry consommé, and almond crumble.
$15.00
Tiramisu
Imported Italian ladyfingers dipped in brandy and espresso, layered with authentic Italian mascarpone cream, finished with espresso crème anglaise, and cocoa powder dusting.