Vegan Zone

Number of Plastic Cutlery

How many people will be eating from this order?

Vegan Samosas (2 pcs)

Flaky golden pastry stuffed with potatoes, green peas, spices, and herbs. One order comes with two pieces.

Vegan Pakora

Crispy assorted vegetables golden fried with light chickpea flour batter.

Vegan Momo

Nepali-style steamed dumplings served with Nepali aachar (condiment).

Aloo Ko Aachar

A mouthwatering and addictively refreshing dish made with potatoes, sesame seeds, and Nepalese spices.

Quinoa Salad

Protein-packed steamed quinoa mixed with cucumbers, onions, tomatoes, and fresh mint, seasoned with light spices and freshly squeezed lemon.

Onion Bhaji

Onion fritters marinated with spiced batter then fried until golden.

Potato Fries

Fresh potato fingers lightly spiced and fried until golden.

Vegan Jhol Momo

Mouthwatering vegan momo served in chef’s special soup.

Katchumber Salad

Small cubes of cucumbers, onions, tomatoes, and fresh mint, seasoned with light spices and freshly squeezed lemon.

Papadum

Flat and crispy lentil bread.

Chickpeas Masala

Delicious chickpeas cooked in an exotic blend of Indian spices and herbs.

Palak Tofu

Minced spinach cooked with cubes of mild and delicately spiced tofu.

Vegan Vegetable Curry

Fresh green vegetables cooked to perfection in chef’s special onion sauce and flavoured with royal spices.

Vegan Eggplant Bharta

Fresh eggplant roasted in a tandoor, mashed, and blended in a rich mixture with herbs and spices.

Aloo, Tama, and Bodi

Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic, and ginger. A popular mountain dish recipe from Nepal!

Jeera Aloo

Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic, and ginger.

Vegan Cauli Kathmandu

Florets of cauliflower sauteed with tomatoes, ginger, garlic, and Nepalese spices and herbs, garnished with cilantro.

Vegan Aloo Gobhi

Florets of cauliflower and potatoes, sauteed to perfection in mild spices with tomatoes, ginger, garlic, and herbs.

Okra Masala

Fresh okra sauteed with onions, tomatoes, and north Indian spices.

Tofu Mutter

Cubes of tofu cooked with green peas in onion sauce with ginger and garlic.

Vegan Masoor Daal

A local style of mixed red lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic, tomatoes, and onions, garnished with cilantro.

Vegan Kadhai Mushroom

Mushroom cooked with chef's special sauce, green and red peppers, and onions.

Aloo Palak

Potatoes cooked with spinach puree and Indian spices.

Aloo Mutter Soya

Soya chunks cooked with potatoes and peas in onion gravy.

Tofu Shaslick

Tofu marinated in Indian spices and grilled in a tandoor oven with green peppers and tomatoes.

Himalayan Vegetable Grill

A sizzling presentation of tofu, fresh broccoli, cauliflower, potatoes, and red and green peppers, marinated in Indian spices, and grilled in a tandoor oven.

Peas Pulau

Aromatic long-grained Basmati rice cooked with green peas and Himalayan spices, flavoured with saffron.

Steamed Quinoa

Protein-packed steamed quinoa seeds.

Vegan Biryani

Basmati rice and vegetables, flavoured with saffron and cooked on low heat.

Quinoa Biryani

Protein-packed quinoa and vegetables, richly flavoured with saffron and cooked with Indian herbs on low heat.

Steamed Basmati Rice

Fine quality long-grained basmati rice specially imported from India.

Roti

Whole wheat bread baked in a tandoor oven.

Vegan Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices, baked in a clay oven.

Vegan Bhojan for Two

A complete meal with vegan pakora, tofu shaslick, vegan vegetable curry, masoor daal, roti, and steamed quinoa.

Mango Chutney

Sweet and tangy mango relish.

Hot Mixed Pickle

Hot-and-spicy mixed vegetable pickles.

Onion Salad

Slices of onions, green chillies, and a lemon wedge.

Mint Chutney

Refreshingly tangy coriander, mint, and onion relish.

Pop

Iced Tea

Bottled Water

Mango Juice

Perrier Sparkling Bottled Water (Small)