Vatika Indian Restaurant and Sweets

Veg Kachori

A mix of veggies and spices cooked and stuffed in the kachori.

Mirchi Pakora

Green chili filled with potatoes and deep fried .

Bread Pakora

Bread filled with potatoes and deep fried.

Samosa and Chole

Two vegetarian samosa topped with spiced chickpea curry.

Aloo Tikki

Fried potato patties.

Aloo Tikki and Chole

Three vegetarian aloo topped with spiced chickpea curry.

Chaat Papri

Fried crisps served with yoghurt, tamarind chutneys spices.

Dahi Bhalla

Soft lentil balls dipped in yoghurt and tamarind chutney.

Gol Gappa (10 Pcs)

Fried crisps served with spicy water, potatoes and chickpeas.

Paneer Pakora

Cheese fried in chickpea flour batter and deep fried.

Veg Pakora

Cauliflower, potatoes, onions, and spinach deep fried in chickpea flour batter.

Gobi Pakora

Gobi mixed with spices and deep fried with chickpea flour batter.

Veg Patties

These patties have a lovely blend of Indian spices with a soft, almost creamy interior and a crisp coating.

Chole Puri

Puffed wheat flat bread served with specially chick peas.

Aloo Kulcha with Chole

Puffed white bread stuffed with potatoes and spices.

Veg Manchurian

Veg dumplings tangy garlic sauce.

Gobi Manchurian

Crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Honey Chilli Potatoes

Deep fried potato dipped in honey and sweet chilli sauce.

Veggie Spring Rolls (12 Pcs)

Deep fried spring rolls fried with stir fried veggies.

Hakka Noodles

Baited noodles with fried

Naan

The traditional Indian bread.

Butter Naan

The traditional Indian bread with butter.

Garlic Naan

Garnished naan with garlic and herbs.

Cheese Naan

Lacha Parantha

Leavened bread brushed and served with honey.

Chapati

Grilled unleavened whole wheat bread.

Maki Di Roti

Traditional Punjabi bread corn.

Bhatura

Deep fried bread.

Parantha

Parantha (Paneer)

Plain Parantha

Flat bread made of whole wheat flour.

Ajwain Parantha

Flat bread made of whole wheat and ajwain or carom seeds.

Aloo Kulcha

Flat bread made of all-purpose flour filled with potato filling and cooked in tandoor.

Paneer Kulcha

Flat bread made of all-purpose filled with paneer filling and cooked in tandoor.

Onion Kulcha

Flat bread made of all-purpose flour filled with onion filling and cooked in tandoor.

Amritsari Kulcha

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Daal Tadka

Traditional Punjabi-style cooked lentils.

Dal Dhaba

Dal with tangy masalas.

Aloo Gobi

Cauliflower cooked with spices and potatoes.

Sarson Da Saag

Minced mustard leaves with coriander, fresh ginger, and spices.

Shahi Paneer

Fresh cottage cheese cooked with tomato creamy gravy and spices.

Palak Paneer

Spinach and cottage cheese cooked with spices.

Kadhai Paneer

Cottage cheese cooked with tomatoes, green peppers, and exotic spices.

Matter Paneer

Fresh cottage cheese and peas cooked in delicious tomato and onion-based gravy.

Kari Pakora

Yoghurt and thick pea flour curry mixed with vegetables pakoras.

Soya Tikka Masala

Paneer Tikka Masala

Dish of marinated grilled cottage cheese cubes in onion - tomato yoghurt-based gravy.

Baingan Bhartha

Mashed eggplant cooked with onion and spices.

Malai Kofta

Grated cooked cheese, potatoes, and cooked in creamy gravy.

Channa Masala

Chickpeas cooked in authentic spices in true Punjabi fashion.

Bhindi Masala

Okra cooked with onion, tomatoes and spices.

Mixed Vegetables

Mixed vegetables cooked in extra spices.

Veg Korma

Mixed vegetables.

Paneer Bhurji

Crumbled cottage cheese with chopped onion and tomato.

Paneer Vindaloo

Paneer simmered in tangy curry sauce with authentic spices.

Paneer Butter Masala

Fresh cottage cheese cooked with rich tomato cream gravy.

Paneer Lababdar

Cottage cheese cooked in mughlai style sweet gravy.

Paneer Methi Malai

Cottage cheese prepared with creamy and fenugreek.

Coconut Rice

Tender prawn with peppers in spicy curry.

Veg Pulao

Rice pulao is made with veggies.

Vegetable Biryani

Fresh rice with mixed vegetables cooked in onions and spices.

Biryani (Chicken, Lamb or Goat)

Fresh basmati cooked with bell peppers, and onions, infused with Indian spices and goat or lamb or chicken and prawns.

Saffron Rice

Flavoured yellow aromatic rice.

Zeera Rice

Rice flavoured with salt and cumin seed seek.

Chili Prawns

Deep fried prawns dipped in sweet chili sauce.

Chili Chicken

Consists of chicken cooked in a thick sauce with fresh green chilies and onions.

Chili Fish

Consists of fish cooked in a thick sauce with fresh green chilies and onions.

Chicken Hakka Noodles

Boiled noodles stir-fried with sauce and chicken.

Chicken Fried Rice

Boiled noodles stir-fried with sauce and chicken.

Egg Bhurji

Scrambled eggs packed with the right amount of flavour and spices.

Tandoori Chicken Biryani

Biryani is made with two-layer rice and two layers of sauced chicken.

Afghani Chicken Biryani

Biryani made with delicious, mild, and aromatic spices.

Chicken Dum Biryani

Biryani made with basmati rice, spices, chicken, and herbs.

Paneer Tikka

Cottage cheese marinated with spices and cooked in clay oven.

Malai Chicken

Chicken breast marinated with cream cheese, spices, and cooked in tandoori oven.

Chicken Tikka

Chicken breast marinated with spices and slowly cooked in clay oven.

Fish Tikka (Tandoori Fish)

Fish marinated with spices and cooked slowly in tandoori oven.

Chicken Saag

Chicken stewed with freshly ground spices and spinach.

Chicken Vindaloo

Chicken simmered in tangy curry sauce with authentic spices.

Chicken Bhuna

Tender boneless chicken cooked with spiced curry in tick sauce.

Beef Vindaloo

Beef simmered in tangy curry sauce with authentic.

Prawn Vindaloo

Tender prawn with peppers in spicy curry.

Fish Curry

Fish cooked in Kerala style with assorted spices.

Mixed Vegetable Raita

Indian yogurt mixed with tomatoes and cucumber.

Boondi Raita

Crisp boondi mixed in a perfectly spiced thick curd.

Chutney

Achaar (Pickle)

Punjabi-Style Salad

Masala Coffee

Coffee is made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Mango Lassi

A mango lassi is a yoghurt base mango milkshake.

Sweet Lassi

Yogurt drink made with yogurt, milk, ice, and sugar.

Salted Lassi

Combine yogurt (curd), roasted cumin seed powder, black salt, and the same salt.