Varsha Indian Kitchen - DNU
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Starters
Butter Chicken Samosas
Pastry filled with Varsha's butter chicken.
$9.00
Mom's Samosas
Vegetarian. Pastry filled with vegetables, potatoes, and Indian spices, served with Varsha's chutney and tamarind chutney.
$6.00
Vegetarian Pakora
Seasonal vegetables in a lightly spiced chickpea batter and crispy fried, served with Varsha's chutney or Bollywood sauce.
$6.00
Fish Pakora
Spiced fish in Varsha's chickpea batter and fried, served with Varsha's chutney.
$9.00
Chicken Pakora
Tender chicken breast in Varsha's chickpea batter and fried, served with Varsha's chutney.
$9.00
Cauliflower 250
Vegetarian. Cauliflower cooked with Varsha's special sweet chilli sauce.
$13.00
Chilli Chicken
Indo-Chinese at its best. Crispy chicken, bell peppers, and onions tossed in a tangy chilli sauce.
$14.00
Varsha's Wings
Varsha's wings tossed with your choice of flavour.
$12.00
Masala Fries
Vegetarian. Crispy fries seasoned with house-made spiced seasoning salt, served with dill mayo, Sriracha mayo, or Varsha's house-made spicy ketchup.
$8.00
Yam Fries
Vegetarian. Crispy yam fries served with your choice of dill mayo, Sriracha mayo, or Varsha's house-made spicy ketchup.
$8.00
Chicken 250
Marinated chicken tossed in house-made sweet chilli sauce.
$14.00
Varsha's Butter Chicken Poutine
Masala fries topped with cheese curds, chicken, and Varsha's house-made butter chicken sauce.
$14.00
Tiger Poutine
Masala fries and yam fries, topped with house-made butter chicken sauce, crispy masala pork belly, sriracha mayo.
$14.00
Salads
House Salad
Vegetarian. Artisan green salad with mango, cucumbers, heirloom tomatoes, chickpeas, bell peppers, and cilantro.
$9.00
Grilled Kale Salad
Vegetarian. Grilled kale, romaine lettuce, dried cranberries, heirloom tomatoes, and almond slivers in Varsha's signature spicy dressing.
$10.00
Kachumber Salad
Vegetarian. Tomatoes, cucumbers, and onions, marinated in lime juice, chillies, and fresh herbs, served on top of artisan greens.
$9.00
Tandoori Chicken Caesar Salad
Grilled kale and romaine, tossed in a classic Caesar dressing with cumin brioche croutons and Parmesan.
$14.00
Burgers
All burgers are made fresh in-house, served with lettuce, tomatoes, and your choice of masala fries, fries, house salad, kachumber salad, Caesar salad, or lime-cilantro slaw. Varsha's burgers are served on Portofino bakery's brioche buns. Gluten-friendly bun available.
Bollywood Burger
Spiced lamb patty, cheese, house-made pickled peppers, onions, chutney, and Sriracha mayo.
$14.00
The Works Burger
Seasoned beef patty, bacon, cheese, caramelized onions, and Sriracha mayo.
$14.00
Tandoori Burger
Marinated chicken breast, kachumber salsa, and dill mayo.
$13.00
Veggie Burger
Vegetarian. Moroccan-spiced chickpea-quinoa patty, avocado, chutney, and Sriracha mayo.
$14.00
Chicken Burger
Grilled chicken breast, onions, avocado, and dill mayo.
$13.00
Fish Burger
Tandoori marinated grilled cod, onions, Varsha's chutney, and Sriracha mayo.
$13.00
Curries
All curries come with rice or naan.
Mom's Chicken Curry
Just how mom used to make it! Chicken slowly braised in a light fragrant curry sauce.
$15.00
Butter Chicken
Chicken breast in a creamy spiced tomato sauce.
$15.00
Chicken Lababdar
Chicken in a masala gravy with onions, tomatoes, cream, and butter.
$15.00
Daily Chicken Curry
Chicken in Varsha's daily curry.
$15.00
Mom's Aloo Gobi
Vegetarian. Potatoes and cauliflower sauteed with Indian spices.
$15.00
Daily Paneer Curry
Vegetarian. Paneer in Varsha's daily curry.
$15.00
Dal Tadka
Vegetarian. Blend of five lentils cooked with onions, tomatoes, and butter.
$14.00
Navratan Korma
Vegetarian. Mixed vegetables and paneer in a cashew-based gravy.
$14.00
Goan Coconut Curry
Goa-style curry with house masala gravy finished with coconut milk. Choice of cod, shrimp, chicken, or vegetables.
$16.00
Palak Paneer
Vegetarian. Punjabi-style spinach curry with paneer, tomatoes, and cream.
$15.00
Channa Masala
Vegetarian. Punjabi-style chickpeas with tomatoes, onions, spices, and cilantro.
$14.00
Methi Vegetable Curry
Vegetarian. Mixed vegetables in methi (fenugreek leaves) and cream gravy with cashews.
$14.00
Small Plates
Available after 5 p.m.
Paneer Pakora
Vegetarian. Indian-style cheese fried in Varsha's seasoned chickpea batter and served with tamarind chutney.
$9.00
Shrimp Pakora
Shrimp in seasoned chickpea batter with butter masala sauce.
$9.00
Plates
Available after 5 p.m.
Lamb Curry
Tender lamb braised in a rich spiced curry sauce.
$17.00
Beef Curry
Beef braised in onions, tomatoes, and Indian spices, finished in Varsha's daily curry.
$17.00
Dal Makhani
Vegetarian. Black lentils, red kidney beans, tomatoes, cream, and butter.
$15.00
Kale and Aloo Curry
Vegetarian. Sauteed kale mixed with potatoes and a fragrant blend of Indian spices.
$14.00
Matar Paneer
Vegetarian. Paneer and green peas in Varsha's house masala gravy.
$14.00
Eggplant Bhartha
Vegetarian. Tandoor cooked and smoked eggplant, finished with tomatoes, onions, and a variety of spices.
$14.00
Malai Kofta
Vegetarian. Vegetable dumplings served in Varsha's korma sauce.
$14.00
Gobi Matar
Vegetarian. Cauliflower and green peas in Varsha's house masala gravy.
$14.00
Masala Fish Curry
Cod loin cooked with house masala, onions, tomatoes, a blend of Indian spices and cilantro.