Valens Restaurant

Magic Mushroom

Portobello and oyster mushrooms sauteed in a roasted garlic cream sauce served on toasted garlic crostini.

Mozzarella Cheese Sticks

Each order is served with mixed greens and a tomato salsa dipping sauce.

Mini Sliders

Bite-sized burgers on mini buns topped with mayo, mushrooms, and cheddar.

Coconut Shrimp

Coconut shrimp, lightly spiced and deep-fried, served with a ginger plum dipping sauce.

White Wine Mussels

Fresh Prince Edward Island mussels, first steamed in the shell then sauteed in a light white wine and basil sauce.

Spicy Tomato Mussels

Fresh Prince Edward Island mussels, first steamed in the shell, then simmered in a spicy and zesty tomato sauce.

Fried Calamari

Lightly spiced and battered squid served with a tangy jalapeno aioli dipping sauce.

Grilled Calamari

Grilled squid in a puttanesca sauce, served with mixed baby greens.

Soup of the Day

Freshly made soup with organic ingredients, slow-simmered for a taste of traditional Italian countryside.

Caesar Salad

Crisp Romaine lettuce and chopped garlic crostini tossed in homemade creamy garlic Caesar dressing.

Mediterranean Salad

Crisp lettuce mixed with Kalamata olives, English cucumbers, bell peppers, red onions, tomatoes, and feta cheese, in an oregano olive oil vinaigrette.

Caprese Salad

Plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing.

Grilled Vegetable Salad

Mixed grilled vegetables topped with baked goat cheese over organic greens and served with balsamic vinaigrette.

Grilled Pear Salad

Grilled pear wedges and fresh Mandarin orange with roasted walnuts and brie cheese, over baby spinach and served with a light and tangy raspberry vinaigrette.

Luau Salad

Grilled chicken breast slices with mixed greens, cucumbers, plum tomatoes, Mandarin oranges, roasted almonds, dried cranberries, sesame seeds, crispy wontons, and balsamic vinaigrette.

Tiger Shrimp Salad

Tiger shrimp marinated then grilled with plum tomatoes, cucumbers, and red onions, over mixed baby greens and served with a fresh herb and lemon dressing.

Grilled Salmon Salad

Grilled salmon filet with Mandarin oranges, plum tomatoes, and cucumbers, over mixed baby greens in a tart citrus dressing.

Smoked Salmon Sandwich

Smoked Pacific salmon with capers, red onions, arugula, and cream cheese.

Peperonata Sandwich

Vegetarian. Grilled eggplant, zucchini, red peppers, roasted onions, and Asiago cheese.

Steak Sandwich

Grilled striploin steak with sauteed red peppers, mushrooms, red onions, arugula, and goat cheese.

Buongusto

Linguini tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic, in a Parmesan olive oil sauce.

Calabria

Penne tossed with hot Italian sausage, red peppers, and roasted garlic, in a spicy tomato sauce.

Congambare

Linguini tossed with black tiger shrimp, roasted red peppers, and asparagus, in a basil pesto cream sauce.

Alla Vodka

Penne tossed with smoked bacon, leeks and in a vodka rose sauce.

Frutti Di Mare

Linguini tossed with black tiger shrimp, calamari, and spinach, in a white wine tomato sauce.

Primavera

Fusilli tossed with a mixture of fresh seasonal vegetables and in a basil tomato sauce.

Pescatore

Linguini tossed with black tiger shrimp, calamari, mussels, and clams, in a white wine tomato sauce.

Gorgonzola

Penne tossed with grilled chicken, roasted red peppers, and asparagus, in a Gorgonzola cream sauce.

Piccante

Linguini tossed with black tiger shrimp, red onions, red peppers, spinach, and in a spicy cajun olive oil sauce.

Tettrazini

Linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms, in a sweet basil cream sauce.

Porcini

Penne tossed with wild mushrooms and spinach and in a porcini mushroom and Parmesan cream sauce.

Pesto

Penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms, and in a basil pesto sauce.

Rose

Fusilli tossed with sliced grilled chicken breast, roasted red peppers, spinach, and rose sauce.

Asiago

Penne tossed with grilled chicken, sun-dried tomatoes, caramelized onions, spinach, and Asiago cream sauce.

Veg Lasagna

Layered lasagna noodles with portobello mushrooms, zucchini, goat cheese, and baked Romano cheese.

Penne Bolognese

Penne with slowly cooked minced beef in tomato sauce.

Pollo Risotto

Marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach, in a white wine tomato broth.

Truffle Risotto

Marinated arborio rice with grilled chicken, Italian sausage, oyster mushrooms, and leeks, in a white wine broth with truffle oil.

Seafood Risotto

Marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels, and in a white wine tomato broth.

Apple Chicken

Sauteed chicken, apples, and sun-dried tomatoes, in a white wine Dijon sauce, served with herb roasted potatoes and steamed vegetables.

Stuffed Chicken

Chicken breast stuffed with goat cheese and spinach, basted with a red wine demi-glace, served with hint-of-garlic mashed potatoes and steamed vegetables.

Chicken Parmigiana

Chicken breast cutlet simmered in rich tomato sauce and coated with melted Parmesan and mozzarella cheese served with linguini in tomato sauce and steamed vegetables.

Veal Parmigiana

Eight-ounce veal cutlet simmered in rich tomato sauce and coated with melted Parmesan and mozzarella cheese served with linguini in tomato sauce and steamed vegetables.

Veal Chop (12 oz)

Twelve-ounce grilled veal chop, topped with red pepper bourbon sauce and served with roasted potatoes and steamed vegetables.

Black Angus Steak

Grilled 12-ounce black Angus striploin steak, basted with a red wine demi-glace and served with hint-of-garlic mashed potatoes and steamed vegetables.

Rack of Lamb

Half rack of lamb, oven-roasted and basted with a cognac mushroom cream sauce, served with hint-of-garlic mashed potatoes and steamed vegetables.

Pepperoni Pizza

Pepperoni, red peppers, mushrooms, tomato sauce, and mozzarella cheese.

Pollo Basilico Pizza

Grilled chicken, sun-dried tomatoes, mushrooms, basil pesto sauce, and mozzarella cheese.

Sole Pizza

Italian sausage, sun-dried tomatoes, roasted red peppers, tomato sauce, and mozzarella cheese.

Salute Pizza

Sun-dried tomatoes, mushrooms, spinach, basil pesto sauce, goat cheese, and mozzarella cheese.

La Pezzendo Pizza

Grilled chicken, red peppers, mushrooms, tomato sauce, and mozzarella cheese.

Mediterraneo Pizza

Kalamata olives, roasted red peppers, artichokes, broccoli, tomato sauce, and feta cheese.

Diavoletto Pizza

Italian sausage, pepperoni, red onions, roasted red peppers, tomato sauce, asiago cheese, and mozzarella cheese.

Carnivoro Pizza

Grilled chicken, Italian sausage, pepperoni, bacon, red peppers, red onions, tomato sauce, and mozzarella cheese.

Santa Cruz Pizza

Prosciutto, sun-dried tomatoes, roasted red peppers, tomato sauce, bocconcini cheese, and mozzarella cheese.

Neve Pizza

Gorgonzola, pears, caramelized onions, walnuts, arugula, and extra-virgin olive oil.

Con Pollo Pizza

Grilled chicken, smoked bacon, mushrooms, red onions, tomato sauce, and mozzarella.

Brino Pizza

Roasted wild mushrooms, basil pesto, and brie cheese, and drizzled with truffle oil.

Perrier

San Pellegrino

Coca Cola (355 mL)

Coca Cola 355mL

Sprite (355 ml)

Sprite 355 ml