Twin Fish

Number of Chopsticks

How many people will be eating from this order?

Crispy Calamari

Tantalizing, tender slices of squid coated with special Thai spices. Served with Thai sweet garlic chili sauce.

Twin Fish Thai Platter

Spring roll, chicken and beef satay, calamari, chef cold roll, and shrimp chips. Served with peanut and Thai sweet garlic chili sauce. Serves 2-4 people.

Twin Fish Spring Roll Platter

Thai spring roll, Vietnamese spring roll, chef cold roll, veggie spring roll and shrimp chips. Served with peanut and Thai sweet garlic chili sauce. Serves 2-4 people.

Grilled Beef Salad

Grilled tender beef tossed in dry shallots, mint leaves, red onions, coriander, dried chili, lime juice, and roasted peanuts.

Shrimp Salad

Tiger shrimp tossed in cherry tomatoes, cucumbers, mint leaves, coriander, red onions, greens, sweet peppers, fresh chili, and shallots in ginger dressing.

Calamari Salad

Pacific squid tossed in red onions, green mango, sweet peppers, coriander, lime juice, mint leaves, chili paste, and a touch of sesame oil.

Thai Salad

Tiger shrimp tossed with chicken, cashew nuts, tomatoes, onions, cucumbers, and green salad. Served with Thai lemon dressing.

Thai Coconut Soup

Coconut milk, lemongrass, kaffir leaves, galangal, palm sugar, and fresh Thai chili.

Thai Lemongrass Soup or Tom Yum

Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chili, tomatoes, and white mushrooms.

Hot and Sour Soup

Black mushrooms, eggs, tofu, bamboo shoots, and Thai chili cooked in chicken broth.

Curry Pumpkin Soup

A blend of sweet and spicy curry with a hint of basil, garlic, chili, and the rich flavor of coconut milk.

Cold Roll (1 pc)

Basil, lettuce, and bean sprouts wrapped in soft rice paper. Served with hoisin sauce.

Chef Cold Roll (1 pc)

Shredded chicken breast, lettuce, mango, bean sprouts, thinly sliced eggs, and coriander wrapped in rice paper. Served with Thai sweet garlic chili sauce.

Vietnamese Spring Roll (2 pcs)

Crispy rice paper wrapped with chicken, shrimp, taro, cabbage, glass noodle, mushrooms, onions, and carrots. Served with Thai sweet garlic chili sauce.

Thai Vegetable Spring Roll (2 pcs)

A mixture of cabbage, glass noodles, black mushroom, carrots, and onions rolled in a spring roll wrapper. Served with Thai sweet garlic chili sauce.

Shrimp Roll (5 pcs)

Tiger shrimp seasoned with black pepper and garlic wrapped in crispy spring roll paper. Served with sweet garlic chili sauce.

General Tso's Chicken

Stir-fried bite-size chicken with garlic, red vinegar, dried chili, soya sauce, brown sugar, red peppers, and green peppers.

Chicken Cashew Nut

Sauteed chicken breast slices in chilli paste, garlic sauce, red peppers, green peppers, green onions, and roasted cashew nuts.

Basil Chicken

Stir-fried chicken breast with Thai chili, garlic, basil, red peppers, green peppers, and green onions.

Mango Chicken

Sauteed stir-fried chicken breast in mango sauce. Served with slices of fresh mango and cashew nuts.

Ginger Chicken

Stir-fried tender chicken breast with finely sliced ginger, broccoli, king mushrooms, garlic, carrots, red peppers, green peppers, and onions.

Lemongrass Chicken

Tender chicken breast with grounded lemongrass, garlic, fresh chili, red peppers, green peppers, and onions.

Garlic Chicken

Sauteed tender chicken breast in chef's sauce. Served with garlic, black pepper, and green onions.

Beef with Chinese Broccoli

Sauteed beef striploin in garlic oyster sauce with Thai chili, king mushrooms, and fresh Chinese broccoli.

Lemongrass Beef

Sauteed beef striploin with grounded lemongrass, garlic, fresh chili, green onions, red peppers, and green peppers.

Basil Beef

Sauteed beef striploin in garlic, fresh chili, red peppers, green peppers, and a touch of basil.

Garlic Beef

Stir-fried beef striploin in garlic and cooked in chef's sauce, black pepper, and green onions.

Ginger Beef

Sauteed beef striploin in fresh ginger, broccoli, king mushrooms, red peppers, green peppers, carrots, and spring onions.

Stir-Fried Spicy Beef

Spicy. Stir-fried tender beef in Thai spicy coconut curry sauce, red peppers, green peppers, green beans, bamboo shoots, and basil leaves.

Lemongrass Lamb

Stir-fried lamb with grounded lemongrass, garlic onions, red peppers, and green peppers.

Kaffir Lamb

Stir-fried lamb with kaffir lime leaves, fresh chilli, garlic onions, and fresh basil.

Garlic Lamb

Stir-fried lamb with chef's sauce, black pepper, garlic, and fresh green onions.

Red Snapper Fillet with Thai Curry Sauce

Fillet red snapper lightly coated with seasoned flour, fried and topped with red curry, tiger shrimp, fresh basil leaves, bamboo shoots, red peppers, and green peppers.

Red Snapper Fillet with Thai Sweet and Sour Sauce

Fillet red snapper lightly coated with seasoned flour, fried and topped with tamarind sauce, ginger, cherry tomatoes, roasted chili, and green onions.

Red Snapper Fillet with Ginger Sauce

Fillet red snapper lightly coated with seasoned flour, fried and topped with ginger sauce, onions, bell peppers, broccoli, black mushrooms, and ginger.

Basil Shrimp

Stir-fried black tiger shrimp in garlic, fresh chili, red peppers, green peppers, and a touch of basil.

Basil Squid

Sauteed squid with fresh Thai chili, garlic, bamboo shoots, red peppers, green peppers, green beans, eggplant, and a touch of basil.

Basil Seafood

Tiger shrimp, scallop, mussels, crabstick, squid in basil sauce with eggplant, bamboo shoots, red peppers, green peppers, green beans, and a touch of basil.

Garlic Shrimp

Stir-fried tiger shrimp in chef's sauce and garlic, black pepper, and green onions.

Tiger Shrimp with Tamarind Sauce

Sauteed tiger shrimp in ginger, green onions, tomatoes, and roasted chili with tamarind sauce.

Shrimp Cashew Nut

Stir-fried tiger shrimp in chili paste and garlic sauce, green onions, red peppers, green peppers, and roasted cashew nuts.

Pad Thai Noodles

Stir-fried Thai rice noodles with egg, bean sprouts, tofu, green onions, tamarind sauce, garnished with roasted peanuts, and dry chili.

Veg Bangkok Street Style Pad Thai Noodles

Stir-fried Thai rice noodles with egg, tofu, bean sprouts blended in sweet and sour lime sauce, garnished with crushed peanuts and dry chili.

Bangkok Street Style Pad Thai Noodles

Stir-fried Thai rice noodles with egg, tofu, bean sprouts blended in sweet and sour lime sauce, garnished with crushed peanuts and dry chili.

Veg Curry Pad Thai Noodles

Stir-fried Thai rice noodles with egg, tofu, green onions blended in tamarind and curry sauce, garnished with roasted peanuts, and dry chili.

Curry Pad Thai Noodles

Stir-fried Thai rice noodles with egg, tofu, green onions blended in tamarind and curry sauce, garnished with roasted peanuts, and dry chili.

Veg Pad See-Ew

Sauteed flat rice noodles in dark soya sauce, egg, and Chinese broccoli.

Pad See-Ew

Sauteed flat rice noodles in dark soya sauce, egg, and Chinese broccoli.

Veg Chaing Mai Noodles

Stir-fried egg noodles with sweet basil, green onions, fresh Thai chili, bean sprouts with a touch of yellow curry, garnished with roasted peanuts, and dry chili.

Chaing Mai Noodles

Stir-fried egg noodles with sweet basil, green onions, fresh Thai chili, bean sprouts with a touch of yellow curry, garnished with roasted peanuts, and dry chili.

Veg Thai Spicy Noodles

Spicy. Stir-fried, red peppers, green peppers, basil leaves, garlic, and fresh chili topped on flat noodles.

Thai Spicy Noodles

Spicy. Stir-fried, red peppers, green peppers, basil leaves, garlic, and fresh chili topped on flat noodles.

Veg Thai Basil Noodles

Stir-fried Thai rice noodles with onions, fresh chili, bell peppers, eggs, basil leaves in basil sauce, garnished with crushed peanuts, and dry chili.

Thai Basil Noodles

Stir-fried Thai rice noodles with onions, fresh chili, bell peppers, eggs, basil leaves in basil sauce, garnished with crushed peanuts, and dry chili.

Veg Thai Udon Noodles

Stir-fried udon noodles with dark sauce, green onions, basil leaves, bean sprouts, and eggs.

Thai Udon Noodles

Stir-fried udon noodles with dark sauce, green onions, basil leaves, bean sprouts, and eggs.

Veg Khao Soi

Thick egg noodles covered in rich and creamy curry-flavored broth, topped with crispy noodles, garnished with fresh bean sprouts, and dried shallots.

Khao Soi

Thick egg noodles covered in rich and creamy curry-flavored broth, topped with crispy noodles, garnished with fresh bean sprouts, and dried shallots.

Pineapple Fried Rice

Stir-fried jasmine rice with chicken, tiger shrimp, egg, fresh pineapple, green onions, onions, red peppers, green peppers, and roasted cashew nuts.

Vegetable Basil Fried Rice

Stir-fried jasmine rice with fresh basil, garlic, onions, egg, red peppers, green peppers, and chili paste.

Basil Fried Rice

Stir-fried jasmine rice with fresh basil, garlic, onions, egg, red peppers, green peppers, and chili paste.

Vegetable Lemongrass Fried Rice

Stir-fried jasmine rice with egg, fresh lemongrass, garlic, green onions, onions, red peppers, and green peppers.

Lemongrass Fried Rice

Stir-fried jasmine rice with egg, fresh lemongrass, garlic, green onions, onions, red peppers, and green peppers.

Vegetable South Thai Fried Rice

Stir-fried jasmine rice with red curry, egg, green onions, red peppers, green peppers, and onions.

South Thai Fried Rice

Stir-fried jasmine rice with red curry, egg, green onions, onions, red peppers, and green peppers.

Crab Fried Rice

Stir-fried jasmine rice with crab, garlic, lemongrass, egg, onions, red peppers, green peppers, and green onions.

Sweet and Sour Tofu or Tofu Preaw Waan

Vegetarian. Stir-fried fresh pineapple with garlic, chili, cucumbers, tomatoes, red peppers, green peppers, tofu, lime juice, and green onions.

Chinese Broccoli with King Mushroom or Pad Kana

Vegetarian. Stir-fried fresh Chinese broccoli with garlic, chili, and king mushrooms.

Thai Basil Eggplant

Vegetarian. Sauteed roasted eggplant in Thai spicy sauce with garlic, chili, green onions, tofu, red peppers, green peppers, and basil leaves.

Mixed Vegetables

Vegetarian. Stir-fried broccoli, carrot, bok choy, green beans, and black mushroom.

Broccoli with King Mushroom

Vegetarian. Stir-fried broccoli with king mushroom.

Tofu Cashew Nut

Vegetarian. Sauteed tofu with chili paste, garlic sauce, bell pepper, green peppers, red peppers, carrots, green onions, and roasted cashew nuts.

Thai Golden Curry

Mild spicy. Thai golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant.

Vegetable Thai Red Curry

Medium spicy. Thai red curry with coconut milk, kaffir lime leaves, pineapple, and a touch of basil.

Thai Red Curry

Medium spicy. Thai red curry with coconut milk, kaffir lime leaves, pineapple, and a touch of basil.

Vegetable Thai Green Curry

Spicy. Thai green curry with coconut milk, bamboo shoots, green peas, onions, red peppers, and green peppers with a touch of basil.

Thai Green Curry

Spicy. Thai green curry with coconut milk, bamboo shoots, green peas, onions, red peppers, and green peppers with a touch of basil.

Vegetable Masaman Curry

Thai masaman curry cooked in coconut milk and tamarind with tomatoes, potatoes, onions, and roasted peanuts.

Masaman Curry

Thai masaman curry cooked in coconut milk and tamarind with tomatoes, potatoes, onions, and roasted peanuts.

Vegetable Peanut Curry or Penang

Thai Panang curry cooked with coconut milk, tamarind, and ground peanut sauce.

Peanut Curry or Penang

Thai Panang curry cooked with coconut milk, tamarind, and ground peanut sauce.

South Thai Lamb Curry

New Zealand lamb shank cooked in tamarind, palm sugar, thick masaman curry sauce, coconut milk, and potatoes.

Chicken

Beef

Shrimp (4 pcs)

Steamed Rice

Coconut Rice

Fried Rice

S.Pellegrino bottle (250mil)