Tondou Ramen

Refill Tonkotsu Noodles

Egg white straight thin noodles

Refill Shoyu Noodles

Whole egg wavy thin noodles

Refill Soba Noodles

Flat thick whole egg noodles

Refill Plant Based Noodles

Flat thick plant based noodles

Refill Green kale Noodles

Plant based green kale noodles

Refill Rice Noodles

Rice noodles made of rice flour Guluten free

Refill Gluten-free Noodles

Gluten-free noodles made of rice flour

Tondou BBQ sauceTofu Nugget 5pc

WATER, TOFU (WATER, SOYBEANS MAGNESIUM CHLORIDE), BATTER (CORN FLOUR, WHEAT FLOUR, CORN STARCH, SALT, WHEAT STARCH, MODIFIED FOOD-STARCH, SOY SAUCE POWDER [SOY SAUCE (SOYBEAN, WHEAT, SALT, HYDROLYZED SOY PROTEIN), SALTI, WHITE PEPPER, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDE [EMULSIFIER], takoyakisauce,mayonnaise,ketchup,ichimi(Japanese chili powder )

🌶️Tondou Chill oil Tofu Nugget 5pc 🌶️

WATER, TOFU (WATER, SOYBEANS MAGNESIUM CHLORIDE), BATTER (CORN FLOUR, WHEAT FLOUR, CORN STARCH, SALT, WHEAT STARCH, MODIFIED FOOD-STARCH, SOY SAUCE POWDER [SOY SAUCE (SOYBEAN, WHEAT, SALT, HYDROLYZED SOY PROTEIN), SALTI, WHITE PEPPER, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDE [EMULSIFIER],Garlic chips,Fried onion, chili oil

Karaage

Seasoned Japanese deep fried chicken served with a side of lemon and Japanese mayonnaise.

Spicy Mayo Karaage

Seasoned Japanese deep fried chicken, tossed in house-made spicy mayo sauce.

Nanban Fried Chicken

Traditional southern Japanese style karaage(deep fried chicken) dipped in sweet and sour soy sauce and served with house tartar sauce.

5 pc Pork Gyoza

Deep fried assorted pork dumplings.

10 pc Pork Gyoza

5 pc Vegetable Gyoza

Deep-fried assorted vegetable dumplings

10 pc Vegetable Gyoza

Takowasa

Diced octopus marinated with wasabi stems and sea kelp. Served with yakinori roasted seaweed.

Edamame

Blanched edamame beans lightly sprinkled with salt.

Takoyaki

5 pieces of deep fried octopus ball, topped with bonito flakes, takoyaki sauce, mayonnaise and pickled ginger.

Tako Karaage

Deep fried octopus seasoned with our Karaage spices, served with lime and kewpie mayonnaise.

French Fries

Korokke

Mashed potato, onion, carrot and green peas deep fried to perfection with bread crumbs. Served with Takoyaki sauce.(Contain Soy sauce, wheat, skipjack tuna)

Miso Soup

Miso soup with green onion

Spicy bean sprouts

Mini Chashu Don

Chashu Don

Diced, torched pork belly on bed of rice topped with scallions Lozano nori and Tondou’s homemade chashu sauce

Karaage Don

Seasoned Japanese deep fried chicken served on top of white rice

Spicy Mayo Karaage Don

Seasoned Japanese deep fried chicken, tossed in house made spicy mayo sauce served on top of white rice.

Nanban Don

White rice topped with our traditional southern Japanese style karaage dipped in sweet and sour soy sauce and served with house tartar sauce

Rice

Japanese white rice

Pork Tamago Sand

A popular Okinawa snack out pork Tamago sand cones with steamed rice, grilled luncheon meat, fluffy Japanese egg omelette all wrapped in roasted seaweed

Pop

Ramune (Bottle)

200ml

Oi Ocha Green tea (can)

340ml Unsweetened Japanese Green Tea

Non alcoholic Sapporo beer (Can)

355ml Sapporo Tall can Alcohol free 0.0%

Tonkotsu Special

Rich pork bone broth with egg white noodles served with 6 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions and marinated soft boiled egg.

Tonkotsu Regular

Pork bone broth with egg white noodles(straight and thin) served with 2 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions and marinated soft boiled egg.

Okinawa Soba

Traditional thick Okinawan soba noodle in a light bonito & pork flavoured broth topped with scallions, pickled ginger, 3 slices of pork chashu, 2 slices of kamaboko fish cake and seasoned seaweed. Served with a side of Koregusu (vodka infused with chilli peppers).

Soki Soba

Traditional thick Okinawan soba noodle in a light bonito & pork flavoured broth comes with 2 pieces of sweet & tender Pork Ribs topped with scallions, pickled ginger, 2 slices of kamaboko fish cake and seasoned seaweed.

Tori Shio Ramen

Our Tori Shio ramen is made with 100% chicken broth, with a flavor profile of light, umami and refreshing. Served with 2 slices of Chicken chashu. Topped with ,green onion slices onions shiitake mushrooms , Naruto fish cakes,and marinated soft boiled egg. (We also have Pork chashu for substitution of Chicken chashu.)

Tori Shio Ramen SPECIAL

Our Tori Shio ramen is made with 100% chicken broth, with a flavor profile of light, umami and refreshing. Served with 6 slices of Chicken chashu. Topped with green onions,slice onions ,shiitake mushrooms , Naruto fish cakes,and marinated soft boiled egg. (We also have Pork chashu for substitution of Chicken chashu.)

Plant Based Tantan Noodles

Our soy based homemade soup comes with plant-based spicy miso and plant-based noodles. This dish has creamy flavor profile with a mild spicy aftertaste. (Mild-Medium level) It comes with Cabbage, Corn, Spinach, Kikurage mushrooms and Chili oil.

Vegetable Ramen

Green kale noodles served in a konbu seaweed & shiitake mushroom broth, served with thinly sliced celeries, carrots, leeks, pea shoots & corn. Topped with garlic chips, black peppers & basil oil.

⭐️New Seasonal ⭐️Gyokai Tonkotsu Ramen(Pork & Seafood Broth)

Ingredients: Rich pork bone broth onion, ginger, cabbage, green onion, bamboo shoots, chashu (braised pork), marinated egg, naruto (fish cake), Shiitake mushrooms, soy sauce, garlic, ginger, kelp, Dried bonito,Dried mackerel,Dried sardine,plant base noodles

Chicken Regular

Our chicken ramen is made with 100% chicken broth, with a flavor profile of light, umami and refreshing. Served with seasoned egg, cabbage, marinated mushroom, green onion, housemade chicken breast and sliced of naruto fish cake.

Frozen Tonkotsu Ramen

Frozen Spicy Vegetable Ramen

Take home our original Spicy Vegetarian Ramen in Frozen-sealed packaging. All contents are ready to cook you just need a pot, heat, and several minutes to heat the broth (it is underneath the toppings shown). vegan noodles served in a konbu seaweed & shiitake mushroom broth, served with thinly sliced celeries, carrots, sweet onion, pea shoots & bell peppers. Topped with our plant-based spicy miso mix, garlic chips, black peppers & basil oil.

Frozen Chicken Ramen

Frozen Shoyu Ramen

Frozen Okinawa Soba

Frozen chashu bits Reg 250g

Diced pork belly seasoned with Soy sauce, Mirin, Cooking sake, Sugar, Garlic, Ginger. You can eat it simply after heating it up. A great addition