Tiny Market Co.
Refreshments
Gord's Ginger Beer
Gord's Ginger Beer is a new Toronto-based craft ginger beer. Each bottle is 12 fl.oz / 355ml and sold refrigerated.
$4.80
Ting
Ting is a Caribbean soft drink dating back to the 1970's. The blend of sparkling water, and sweet grapefruit is perfect to enjoy on its own, or as a cocktail mixer! Each bottle is 300ml.
$3.25
City Citrus - City Seltzer
This seltzer is made with water, yuzu, and mandarin. It is bright, naturally calorie and sugar free. This seltzer is made by Dominion Brewing in Ottawa, Ontario. Each seltzer is 355ml.
$3.75
Orange Cream - City Seltzer
This seltzer is made with water, orange, and vanilla. It is creamy, naturally calorie free, and sugar free. This seltzer is made by Dominion Brewing in Ottawa, Ontario. Each seltzer is 355ml.
$3.75
Berry Whip - City Seltzer
This seltzer is made with water, boysenberry, black current, and vanilla. It's fruity, naturally calorie free, and sugar free. This seltzer is made by Dominion Brewing in Ottawa, Ontario. Each seltzer is 355ml.
$3.75
Cool Melon - City Seltzer
This seltzer is made with water, cantelope, and cucumber. It is super refreshing, naturally calorie free, and sugar free. This seltzer is made by Dominion Brewing in Ottawa, Ontario. Each seltzer is 355ml.
$3.75
Perrier
330ml
$3.15
Fiji Water
500ml
$3.75
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Fresh Frozen Filled Pasta
All servings (with the exception of the small lasagnas) are 500g and serve 3-4 people. These portions come fresh/frozen.
Fresh Ricotta Triangoli
Essentially a triangle shaped ravioli. Our Triangoli are filled with house-made seasoned ricotta. They pair well with any sauce, as the filling is very versatile. Each order contains 500g (4 servings) of frozen triangoli. Ingredients - Filling: House made ricotta (lemon juice, whole milk, calcium chloride, heavy cream, salt). Pasta: Unbleached wheat flour, whole eggs, durum wheat semolina.
$36.25
Cacio Pepe Tortellini OR Sun Ravioli
Our hand shaped Cacio Pepe Tortellini is filled with fresh pecorino romano, parmigiano reggiano, ricotta & black pepper. This pasta pairs perfectly with brodo. Each portion of Cacio Pepe tortellini comes either fresh or fresh frozen and is 500g (4 servings). Ingredients - Filling: black pepper, house made ricotta (lemon juice, whole milk, heavy cream, calcium chloride), pecorino cheese, heavy cream, salt. Pasta: Unbleached wheat flour, whole eggs, durum wheat semolina. We sometimes prepare this pasta as a mini sun ravioli rather than tortellini, however the filling is the same, as well as the sizing of the pasta.
$42.50
Large Vegetable Lasagna
Our vegetarian lasagna is made with freshly made lasagna noodles, house made ricotta, fresh spinach, fresh broccoli, and portobello mushrooms. This 1.1kg portion serves 3-4 and is sold frozen. Ingredients - Filling : Portobello mushrooms, Fresh house-made ricotta(lemon juice, whole milk, heavy cream, calcium chloride), San Marzano tomatoes, a touch of basil, Fresh spinach, Fresh Broccoli, Parmigiano Reggiano, Salt, Sugar. Pasta : Unbleached wheat flour, Whole eggs, Durum wheat semolina.
$31.25
Large Lasagna Bolognese
Our lasagna bolognese is made with freshly made lasagna noodles, house made bechamel, and a rich house made veal and beef bolognese. This 1.1kg portion serves 3-4 and is sold frozen. Ingredients - Filling : Bolognese : Ground beef, Ground veal, Red wine, San Marzano tomatoes, a touch of basil, Onion, Carrot, Celery, Bacon, Garlic, Butter, Tomato paste, 35% cream, Salt, Sugar, Cinnamon, Nutmeg. Bechamel : Whole milk, Butter, Unbleached wheat flour, Nutmeg, Salt. Pasta : Unbleached wheat flour, Whole eggs, Durum wheat semolina.
$35.00
Fresh Frozen Noodles
All long noodles come frozen and portioned in 4 individually wrapped bundles. Ricotta gnocchi and cavatelli come frozen and portioned into 500g in a freezer safe bag.
Cavatelli (Vegan)
Our cavatelli, made only with durum wheat semolina and water, is the perfect base for any pasta dish. Each order contains 500g (4 servings) of frozen durum wheat semolina cavatelli. This pasta is vegan.
$18.75
Spaghetti
A classic pasta, our spaghetti is made with a mixture of unbleached wheat flour, whole egg, and durum wheat semolina. Spaghetti is one of the worlds most infamous pastas and is best used (in my personal preference) to make Spaghetti Carbonara (my all time favourite pasta). Each order contains 500g of frozen spaghetti portioned into 125g nests.
$18.75
Fettuccine
A classic pasta, our fettuccine is only made with unbleached wheat flour, durum wheat semolina and whole eggs. This pasta pairs well with a wide range of sauces from cream to oil based, providing the perfect base for any long noodle pasta dish. Each order contains 500g (4 servings) of frozen whole egg fettuccine portioned into 125g portions.
$18.75
Pappardelle
A classic wide noodle pasta, our pappardelle is made with a mixture of unbleached wheat flour, durum wheat semolina, and eggs. Pappardelle originates from Tuscany, and is between 2-3cm in width. Each order contains 500g of frozen pappardelle portioned into four 125g portions.
$18.75
Linguine
Our linguine is made with unbleached wheat flour, whole egg, and durum wheat semolina. Each box is 500g (with 4 individually wrapped portions), and comes fresh frozen. This noodle pairs really well with ragu, pestos and cream based sauces.
$18.75
Scialatelle
Scialatelle is a noodle pasta that originates from Amalfi. It's a dough made with unbleached wheat flour, egg, whole milk, parmigiano-reggiano, fresh basil, olive oil, salt and black pepper. It has a chewy texture and thicker shape similar to an udon noodle. We describe it as a fettuccine noodle mixed with the texture of gnocchi. Erich LOVES this noodle. It pairs super well with most sauces, especially with seafood based sauces.
$25.00
Spinach Spaghetti
A classic pasta, with a twist! Our spinach spaghetti is made with a mixture of unbleached wheat flour, whole egg, durum wheat semolina and spinach. Spinach Spaghetti would work really well with a classic pomodoro sauce or a pesto cream. Each order contains 500g of frozen spinach spaghetti portioned into 125g nests.
$20.00
Spinach Fettuccine
A classic pasta with a twist! Our spinach fettuccine is only made with unbleached wheat flour, durum wheat semolina, whole eggs and of course, spinach! This pasta pairs well with a wide range of sauces from cream to oil based, providing the perfect base for any long noodle pasta dish. Each order contains 500g (4 servings) of frozen spinach fettuccine portioned into 125g portions.
$20.00
Specialty Grocery
Focaccia (vegan)
Our fresh focaccia is made using water, salt, unbleached wheat flour, yeast and our own cultivated sourdough starter. It's topped with coarse salt.
$4.25
Fresh 00 Sourdough Pizza Dough (Vegan)
Naturally leavened and using Italian soft wheat 00 flour, our sourdough pizza doughs aren’t only complex and flavourful but also easy to digest. Each fresh pizza dough is 350g and stretches to make a 11-13 inch pizza. Our pizza dough is vegan. Pre-heat oven to 475 -500 celsius to ensure even proper cook. Remove from fridge 15-20 minutes prior to stretching and baking to ensure dough is at room temperature for best rise and result. Bake to desired preference. Stretch dough in flour - ideally durum wheat semolina.
$4.30
Brown Butter
The perfect sauce for any pasta. Brown butter is regular butter that has been cooked just long enough to toast the milk solids found in the butter. The flavour is nutty and sweeter than normal butter. Each portion of brown butter is 250g, and sold refrigerated.
$10.00
Miso Butter
Our house infused Miso Butter is made using brown rice miso paste for a nutty, rich flavour. This butter is perfect for finishing sauces, stocks or broths. Each portion is 250g.
$13.75
Cacio Pepe Compound Butter
Our cacio pepe compound butter is made up of butter, heavy cream, pecorino and black pepper. The easiest cacio pepe you can make at home - just melt the butter and serve with your favourite pasta! Each portion is 225g.
$17.50
Basil Pesto ( Vegan)
Our pesto uses a base of almonds, and olive oil to achieve creaminess while omitting cheese. Along with using fresh basil and a dash of lemon juice, salt and a touch of sugar, the result is a fresh tasting, earthy, bright green pesto. Enjoy as the base for pizzas or as a sauce for pastas. Each order is 250ml, vegan, and available fresh or frozen. Contains nuts.
$15.00
Sun-Dried Tomato Pesto (vegan)
Our sun-dried tomato pesto uses a base of almonds, sun-dried tomatoes and olive oil, along with using a small amount of fresh basil, salt, & sugar. Enjoy as the base for pizzas or as a sauce for pastas. Each order is 250ml. Contains nuts. Vegan.
$15.00
Tomato Sauce (vegan)
This sauce is delicious and simple. San Marzano tomatoes, salt, sugar and a touch of basil. Our tomato sauce is fresh and is never cooked down. Perfect for pastas or as the base for pizza. Each portion is 500ml. Vegan.
$8.00
Spicy N'duja Tomato Sauce
Our spicy tomato & n'duja sauce is made with our house made tomato sauce, spicy Calabrian n'duja and 35% cream. Pairs perfectly with any short or long noodle. Each portion is 500ml.
$15.00
Duck Ragu
Our duck ragu is made using fresh whole duck legs, chianti wine, leek, carrot, celery, garlic, bacon, san marzano tomatoes, heavy cream, cinnamon, nutmeg, sugar, salt, and caraway. It pairs really well with any noodle pasta or our ricotta gnocchi. Each portion is 500ml.
$20.00
Fennel Sausage Ragu
Using ground pork shoulder, this house-made sausage has been cured with fennel seeds, black pepper, salt, smoked paprika, and our chili maple syrup. Cooked down with San Marzano tomatoes (that contain a touch of basil), it forms a tasty ragu. Each portion is 500ml.