Time & Place
Dinner Menu - Lighter Fare
Hokkaido Scallop and Prawn Spring Roll
Shishito peppers, hoisin aioli, salad greens, and citrus scallion dressing.
$25.00
Classic Caesar Salad
Crisp romaine lettuce, herb croutons, Caesar dressing, popped capers, and Parmesan.
$20.00
CHICKEN LETTUCE WRAPS
rossdown farms chicken thighs | iceberg lettuce | savory soy glaze | puffed noodles | toasted peanuts | scallion | hoisin peanut sauce
$25.00
SPRING GODDESS SALAD
house made green goddess dressing | mix greens | avocado | grape tomatoes | cucumber | radish | popped chickpeas | candied pecans
$24.00
Dinner Menu - Pizzas
MEAT LOVERS
spicy italian cured sausage | bacon | ham | chorizo | mozzarella |parmesan | red onion
$25.00
CLASSIC MARGHERITA
san marzano tomato sauce | bocconcini | fresh basil | roma tomatoes |flaky salt
$25.00
Dinner Menu - Handhelds
Handhelds served with your of fries, house cut chips, green salad, or soup of the day. Time & Place burgers are proudly ground in-house daily and smashed to perfection upon order.
CHICKEN CLUB SANDWICH
rossdown farms chicken breast | grain bread | smoked bacon | pesto aioli | pickled onions | avocado
$25.00
Garden Burger
BURGERS BUILT WITH SESAME BUN | LTOP | DIJONNAISE - house mixed patty: brown rice | potato | quinoa | spinach | corn | mushrooms | sliced avocado | bocconcini
$24.00
The Deluxe Burger
Smashed double patty, house-smoked brisket, bacon, fried egg, cheddar cheese, top, cilantro, and dijonnaise.
$34.00
T&P House "Smashed" Beef Burger
BURGERS BUILT WITH SESAME BUN | LTOP | DIJONNAISE - freshly ground canadian beef brisket | caramelized onion | cheddar
$26.00
Dinner Menu - Sides
Mushroom and Caramelized Onions
$12.00
Roasted Heirloom Carrots
$12.00
Yukon Gold Mash Potatoes
$12.00
Grilled Asparagus Spears
$10.00
Dinner Menu - Entrees
West Coast Seafood Fettuccine
House-made pasta, mussels, prawns, steelhead, sundried tomatoes, capers, grape tomatoes, white wine, and lobster oil.
$31.00
Pacific Ling Cod Fish and Chips
Tempura beer batter, cabbage slaw, lemon wedge, pickles, tarragon tartar sauce, and dijon vinaigrette.
$29.00
Ross Down Farms Chicken Piccata
Seven-ounce chicken breast, confit garlic mash, grilled asparagus, white wine, capers, lemon butter sauce, parsley, and beef steak tomato.
$31.00
10oz Grilled Ribeye Steak and Prawns
Roast Fingerling potatoes, Cajun prawns, grilled asparagus, rainbow carrots, and beef jus.
$51.00
MISTY MOUNTAIN MUSHROOM & BROWN RICE CAKE
parsnip & caramelized onion puree | crisp fingerling potatoes | asparagus | mushroom jus | scallion
$27.00
PAN SEARED HAIDA GWAII HALIBUT FILET
mint green pea puree | warm couscous salad | sugar snap peas | shimeji | yuzu & dill cream sauce | radish
$34.00
GRILLED LOIS LAKE STEELHEAD
house made herb spaetzle | green peas | fried artichokes | citrus butter sauce | soft egg | scallion
$31.00
8OZ AAA BEEF FILET MIGNON
potato pave | asparagus | parsnip and caramelized onion puree | king oyster mushroom | diane sauce
$47.00
Desserts
CHOCOLATE DECADENCE
Salted caramel sauce, berry compote, toasted hazelnuts, and chantilly cream.
$15.00
HOUSE BAKED BASQUE CHEESECAKE
berry compote | feuilletine crumb | vanilla ice cream
$15.00
WARM STICKY TOFFEE PUDDING
vanilla cream | caramel | fresh berries | maldon salt
$15.00
Place Settings
Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?