The Wild Fig Restaurant and Bar
Starters
Poutine Mexicana
Vegan. Crispy potato wedges, topped with chipotle, guacamole, sour cream, pico de garlic, bacon, and jalapeno.
$13.00
Korean Fried Cauliflower
Vegan. Cauliflower, gochujang sauce, sesame seeds, green onion, and ranch.
$17.00
Maple and Soy Glazed Ribs
Slow-roasted pork ribs finished with sesame and green onion.
$19.00
Polpette
GFO. Classic Italian meatballs in a basil tomato sauce, parmesan frost, olive oil, and garlic bread.
$17.00
The Wild Fig Calamari
Lemon marinated and breaded calamari topped with diced tomato, cucumber, and red onions served with tzatziki and lemon edge.
$19.00
Chicken Wings
Crispy wings tossed in a choice of flavor. Served with garlic ranch, carrot, and celery crudities.
$19.00
Soup and Salad
Seafood Chowder
New England style, rich, creamy soup with clams, cod, bacon, and cream.
$14.00
Ceasar Salad Bowl
Crispy Romaine lettuce, smoky bacon, boiled egg, and caesar dressing topped with croutons. Served with Parmesan crostini (GFO).
$17.00
Pear and Pecan Salad
Vegan. Baby kale, field greens, camembert cheese, toasted pecans, apple cider, and maple vinaigrette.
$19.00
Avocado Ritz
Gluten-friendly. Haas avocado, shrimp, fresh arugula, silver almonds, cherry tomatoes, cilantro, Marie rose sauce.
$19.00
Sushi
Ebi Tempura Roll
Tempura prawn, avocado, cucumber, sesame soy paper, sriracha mayo, and soy glaze.
$21.00
Salmon and Avocado Roll
Smoked salmon avocado, cream cheese, scallions, lemon mayo, salmon pearls, and soy glaze (GFO).
$21.00
Pasta
Prawn Linguine
Fresh prawns and smoked bacon tossed in a basil-scented rose sauce, drizzled with extra virgin olive oil, and Parmigiano Reggiano shavings. Served with garlic toast.
$28.00
Handhelds
The Wild Fig Triple Cheese Burger
Alberta prime rib burger topped with three cheese (cheddar, havarti, and brie), smoky bacon, lettuce, tomato, onion rings, dill cucumber, and fid relish. Served on a toasted brioche burn.
$18.00
Beyond Meat Burger
Plant-based patty, lettuce, tomato, onion rings, dill cucumber, and fig relish. Served on a toasted vegan bun. (V/VGO)
$18.00
Tandoori Chicken Club House
Tandoori marinated grilled chicken, garlic naan bread, siss cheese, bacon, butter, lettuce, and tomato.
$18.00
Cancun Tacos
Three soft tortillas, chipotle mayo, Asian slaw, pickled veggies, salsa fresca, and sour cream. (v/vo)
$18.00
Lettuce Wraps
Crispy noodles tossed in a sweet chili glaze, shredded veggies, candied peanuts, and a side of crunchy lettuce. (v/vo)
$18.00
Comfort Classics
Classic Mussels and Fries
GFO. Mussels steamed in garlic butter and white wines served with flavourful broth, garlic bread, and fries.
$32.00
Lamb Osso Bucco
GF. Lamb shank braised in wine and tomato broth. Saffron risotto, orange parsley gremolata.
$38.00
Thai Prawn Curry
GF. Thai basil, bamboo shoot, red pepper, zucchini, coconut milk, curry paste, and jasmine rice.
$35.00
Classic Butter Chicken
GFO. Chicken marinated in yogurt tandoori and creamy tomato curry sauce. Cooked in traditional East-Indian style, served with basmati rice, and naan bread.
$32.00
Grills
Fully Loaded Rib Eye (16 oz)
Certified Angus Beef Rib Eye Steak with light natural veal demi glaze. Topped with onion rings, served with seasonal vegetables and a choice of fries or mash potatoes.
$67.00
Steak and Lobster
GFO. Certified Angus beef striploin and broiled lobster tail, fingerling potatoes, seasonal vegetables, and portobellos, served with lemon herb butter and cognac mushroom sauce.
$69.00
Mirin Glazed Sablefish
Sweet mirin glazed sablefish on a bed of fragrant sushi rice, and sliced avocado. Bok choy garnished with green onions.
$39.00
Blackened Cajun Chicken
GFO. Warm potato salad, crispy bacon, creamy coleslaw, and garlic butter.
$32.00
Sides
Shoestring Fries
Seas salt and crushed pepper.
$10.00
Onion Rings
Served with chipotle aioli.
$10.00
Parmesan Fries and Truffle Oil
$13.00
Mashed Potatoes with Golden Garlic
$13.00
Yam Fries
Served with chipotle aioli.
$12.00
Sauteed Mushrooms
Garlic butter and rosemary.
$13.00
Desserts
Wild Fig Chocolate Decadence
Rich and sinful, served warm with ice cream.
$11.00
New York Cheese Cake
Brandy stewed cherries
$11.00
Sorbets and Ice Cream
$11.00
Place Settings
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Number of Plastic Cutlery
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