The Upper Deck

Calamari

Spicy Cajun dusted calamari, jalapeño and red peppers. Served with spicy chipotle dip.

Crabcakes

Citrus infused crab meat with mango salsa atop Asian coleslaw and drizzled with chili lime creame.

Fish and Chips

Haddock, beer batter, spicy coleslaw. Served with french fries.

Coconut Shrimp

Coconut shrimp served atop spicy coleslaw and with sweet chili sauce.

Traditional Poutine

Cheese curds, beef gravy, topped with green onions.

Buffalo Cauliflower Bites

Medium sauce, ranch or blue cheese dressing for dipping.

Jalapeno Popper Dip

Jalapenos, mayo, cream cheese, onion, served with tortilla chips and naan bread.

Nachos (Whole Order)

Nachos topped with melted cheese, lettuce, tomatoes and green onions. Served with salsa and sour cream on the side.

Chicken Wings (10 pcs)

First lightly dusted then deep fried, tossed in your choice of sauce. Hot, medium, honey hot, honey garlic, upper deck famous barbeque sauce or dry rub, chili thai sauce and Cajun rub.

Chicken Wings (20 pcs)

First lightly dusted then deep fried, tossed in your choice of sauce. Hot, medium, honey hot, honey garlic, upper deck famous barbeque sauce or dry rub, chili thai sauce and Cajun rub.

Jalapeno Popper Burger

Burger topped with jalapeno popper dip, jalapenos, crisp tortillas.

Classic Cheese

Cheddar and Monterey jack cheese.

Spicy Blue Burger

Burger topped with tangy blue cheese and jalapenos.

Onion & Brie Burger

Topped with fried onion straws and melted soft brie.

Mediterranean Burger

Burger topped with roasted red pepper, grilled red onions, goat cheese and portobello mushrooms.

California Burger

Burger topped with guacamole, Monterey jack cheese, sriracha mayo, bacon.

Black and Blue Chicken Salad

Blackened chicken, crumbled blue cheese, caramelized onions, field greens, roasted red pepper dressing and a ranch drizzle.

Taco Salad

Romaine lettuce, topped with shredded cheese, ground beef, tomatoes, onions, salsa, sour cream, and guacamole. Garnished with corn tortillas strips.

Grilled Vegetable Salad

Field greens, grilled vegetables, portobello mushrooms, balsamic vinaigrette with goat cheese.

Santa Fe Salad

Field greens, corn salsa, green onions, jalapeños, taco seasoned tortilla strips and mixed cheese. Served with chili lime creame dressing.

Warm Mushroom Goat Cheese Salad

Field greens, balsamic sautéed mushrooms, goat cheese, corn, topped with crispy onions, and slivered almonds.

Caesar Salad

Romaine, shaved parmesan, house-made croutons, bacon bits and upper deck's Caesar dressing.

Chicken Club Wrap

Grilled chicken, bacon, lettuce, tomato, cheddar cheese and mayo.

Eggplant Parmigiana Sandwich

Fried eggplant served on a garlic hoagie roll, topped with mozzarella cheese and tomato sauce.

Grilled Vegetable Wrap

Tomatoes, shredded lettuce, zucchini, mushrooms, peppers, onions and goat cheese with sriracha mayo in a flour tortilla.

Grown Up Grilled Cheese Sandwich with Bacon

The Upper Deck puts a twist on a childhood favorite by preparing it with the perfect combination of bacon and brie.

Reuben Sandwich

Corned beef on rye with sauerkraut, Swiss cheese and Thousand Island dressing.

Chicken & Brie Sandwich

Seasoned chicken breast, guacamole, lettuce and tomatoes. Served with soft brie and sriracha mayo.

Bacon

Cheddar Cheese

Monterey Jack Cheese

Swiss Cheese

Shredded Cheese

Blue Cheese Crumble

Goat Cheese

Jalapeno Popper Dip (2 oz)

Jalapeno Popper Dip (4 oz)

Guacamole (2 oz)

Guacamole (4 oz)

Sautéed Portobello Mushrooms

Caramelized Onions

Grilled Vegetables

Sour Cream (2 oz)

Sour Cream (4 oz)

Salsa (2 oz)

Salsa (4 oz)

Coleslaw (10 oz)

Side Jalapenos

Sliced Tomato

Leaf Lettuce

Sliced Pickles

Sliced Cucumbers

Sliced Red Onion

Carrots, Celery, and Blue Cheese

Side Sauce

Salad Dressing

Ketchup (1 packet)

Reese Peanut Butter Cheesecake