The Toad Stool Pub and Restaurant

Buffalo Cauliflower

Vegetarian. Drizzled with ranch and topped with scallions.

Garlic Bread

Vegetarian.

Toad Nachos

Vegetarian. Mixed cheese, tomatoes, red onions, bell peppers, jalapenos, and cheese sauce.

Thai Ribs

Pork ribs tossed in sweet chilli Thai sauce and topped with sesame seeds and scallions.

Homemade Mac ''n'' Cheese

Vegetarian. The Toad Stool Pub and Restaurant's appetizer macaroni and cheese with their homemade cheese sauce.

Empanadas

Homemade and stuffed with chicken, onions, hint of garlic, and cooked to golden brown. Served with aji sauce on side.

Jamaican Beef Patty

Homemade like the Island does, but just bigger. Little heat but not too bad. Everything irie.

Perogies

Vegetarian. Homemade potato and cheese stuffed perogies pan-fried with bacon, caramelized onions, and served with scallions and sour cream.

Fries

Vegetarian. House-cut fries served hot and fresh.

Poutine

House-cut fries with cheese curds with beef gravy.

Sweet Potato Fries

Vegetarian. Simple and delicious, and served with chipotle mayonnaise.

Onion Rings

Vegetarian. Crispy battered onion rings served with homemade garlic dill dip.

Mushrooms Caps

Vegetarian. Fresh mushrooms stuffed with The Toad Stool Pub and Restaurant's spinach dip, breaded, and deep-fried. Served with spicy ranch dressing.

Pulled Pork Siders

Three homemade sliders with fresh roasted honey mustard and barbequed pulled pork, slaw, and sliced pickles on the side.

Queso Dip

Vegetarian. Homemade queso dip made with the restaurant's house blend of mixed cheeses and spices. Served hot with house-cut fried tortilla chips.

Kettle Chip

Vegetarian. Homemade fried potato slices tossed in your flavour of choice.

Toad Garden Salad

Vegetarian. Spring mix, tomatoes, red onions, bell peppers, and cucumber.

Caesar Salad

Romaine lettuce, Parmesan cheese, homemade croutons, and bacon.

Greek Salad

Vegetarian. Iceberg Lettuce, tomatoes, cucumber, red onions, black olives, and feta cheese.

Cranberry Arugula Salad

Vegetarian. A mixture of spring mix and baby spinach with goat cheese, candied pecans, cranberries, and raspberry vinaigrette dressing.

Soup Du Jour

Ask your server for details.

Wings (2 lb)

One order comes with a side carrot dip and your choice of dipping sauces.

Chicken Parmesan Alfredo

Linguine noodles tossed in homemade creamy alfredo sauce and served with a fresh breaded chicken breast topped with homemade pomodoro sauce and mixed cheese, and then perfectly baked. Served with garlic toast.

Stir Fry

Onions, peppers, cauliflower, broccoli, carrots, homemade Asian zing sauce, and noodles.

Shrimp Linguini

Contains nuts. Linguini noodles with shrimp and homemade pesto sauce. Simple and delicious.

Homemade Mac "n" Cheese

Our full meal size of macaroni and cheese with our homemade cheese sauce. Served with garlic toast.

Greek Burger

Comes with red onions, cucumber, tomato, lettuce, tzatziki sauce, and feta cheese. Served with fries.

Toad Classic Burger

Comes with onions, tomato, pickles, and lettuce. Served with fries.

Ringer Burger

Comes with aged cheddar, bacon, barbeque sauce, onion rings, and chipotle mayonnaise. Served with fries.

Aloha Burger

Comes with peppers, sliced jalapeno habanero Monterey Jack, bacon, red onions, grilled sliced pineapple, and smokey barbeque sauce. Served with fries.

Cubano Sandwich

Pulled roasted pork served on a toasted baguette with Swiss cheese, smoked ham, pickles, and mustard. Served with fries.

Bourbon St. Brisket Sandwich

Pulled slow-smoked tender beef brisket served on a toasted baguette with their light smokey barbeque sauce. With a side of macaroni and cheese.

Spicy Chicken and Bacon Wrap

Iceberg lettuce, tomato, red onions, mixed cheese, bacon, hot sauce, and dill sauce. Has some kick.

Veggie Wrap

Vegetarian. Spring mix, bell peppers, cucumber, tomato, red onions, goat cheese, dill sauce, and balsamic reduction.

Roast Beef Dip

House roasted shaved beef, Swiss cheese, horseradish aioli, and caramelized onions on a toasted baguette and served with jus.

Steak Sandwich

Grilled six-ounce NY striploin steak with garlic aioli, Swiss cheese, mushrooms, caramelized onions, and roasted peppers, and served on a toasted baguette.

Souvlaki on Naan

Grilled marinated boneless chicken or pork with onions, peppers, spring mixed, and homemade tzatziki served on naan bread. Served with house-cut fries tossed lightly in smoked paprika.

Drunken Chicken Sandwich

Beer-battered fresh chicken breast, mayonnaise, lettuce, tomato, aged cheddar, bacon, tequila lime sauce, and onion rings.

Chicken Fingers and Fries

Fresh cut boneless chicken breast, dusted and deep-fried, and served with plum sauce.

Cottage Pie

Ground beef, peas, corn, carrots, onions, and mashed potatoes.

New York Striploin (8oz)

Served with seasonal vegetables, mashed potatoes, and bordelaise sauce.

Chicken Cordon Bleu

A classic recipe with ham and Swiss cheese stuffed boneless chicken breast. Breaded and cooked perfectly for your enjoyment. Served with linguini tossed in our homemade Pomodoro sauce. Comes with garlic toast.

Half Rack Smoked Ribs

House-smoked pork ribs smothered in honey barbeque sauce and served with fries and coleslaw.

Hot Beef Sandwich

House-roasted shaved roast beef served on sliced bread (open-faced) and topped with beef gravy, and served with a side of homemade mashed potatoes and green peas. Customers can substitute roasted beef for a hot hamburger if chosen (no change in cost).

Butter Chicken

Homemade authentic style dish served with basmati rice and naan (contains nuts).

Korean Beef Bowl

Noodles with beef, peppers, onion, bean sprouts, kimchi, and topped with scallions.

Pad Thai

Contains nuts. Rice noodles, egg, chicken, garlic, bell peppers, bean sprouts, homemade Thai sauce, and topped with peanuts.

Tandoori Chicken

Marinated chicken pieces cooked with a variety of flavourful spices. This dish is enough to be shared as a delicious appetizer or side dish to your meal.

Jerk Chicken Dinner

Made with authentic savoury "Jamaican" spices and flavours, and served with grilled pineapple. Made with Jamaican scotch bonnets. Served with grilled veggies and dirty rice.

Souvlaki Dinner

Choice of marinated chicken or pork skewers. Served with rice, roasted potatoes, and Greek-style veggies.

Chicken Fajita

Onions, peppers, lettuce, tomatoes, and mixed cheese.

Beef Fajita

Onions, peppers, lettuce, tomatoes, and mixed cheese.

Fish Tacos

Freshly battered fish, topped with sweet chilli, Thai sauce, mixed cheese, coleslaw, and cilantro, served taco style.

Spinach and Goat Cheese Flatbread

Our homemade spinach dip, mixed cheese, bruschetta mix, goat cheese, balsamic reduction, and topped with scallions.

Pulled Pork Flatbread

Homemade tomato sauce, mixed cheese, roasted peppers, caramelized onions, and pineapple.

Buffalo Chicken Flatbread

Crispy chicken, tomato sauce, mixed cheese, tomatoes, onions, ranch, Buffalo sauce, and topped with scallions.

Cheesecake with Cherry Topping

Double Fudge Brownie

With ice cream.

Churros

Dusted in cinnamon and served with ice cream.